References of "Jijakli, Haissam"
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See detailStudy of the combined effects of temperature, pH and Aw on the growth rate of Trichoderma asperellum using a response surface methodology
Begoude, B. A. D.; Lahlali, R.; Friel, D. et al

Poster (2006)

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See detailSelection of antagonists against Penicillium expansum and Botrytis cinerea, two postharvest apple parasites
Achbani, E. H.; Mounir, R.; El Jaafari, S. et al

Conference (2006)

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See detailPostharvest biological control of grey mould rot on strawberry fruit using moderately halophilic bacteria
Essghaier, B.; Sadfi-Zouaoui, N.; Fardeau, M. L. et al

Poster (2006)

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See detailImproving control of storage diseases on apple by combining biological and physical postharvest methods
Creemers, P.; Van Laer, S.; Vorstermans, B. et al

Poster (2006)

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See detailVue d'ensemble des méthodes de lutte alternative en Phytopathologie
Jijakli, Haissam ULg

Scientific conference (2005, June)

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See detailPlant Pathology unit of Gembloux: research activities and prospective
Jijakli, Haissam ULg

Conference (2005, May)

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See detailGenetic Characterization Of The Yeast Pichia Anomala (Strain K), An Antagonist Of Postharvest Diseases Of Apple
Friel, D.; Vandenbol, Micheline ULg; Jijakli, Mohamed ULg

in Journal of Applied Microbiology (2005), 98(3),

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See detailStudying And Modelling The Combined Effect Of Temperature And Water Activity On The Growth Rate Of P. Expansum
Lahlali, Rachid; Serrhini, Mn.; Jijakli, Mohamed ULg

in International Journal of Food Microbiology (2005), 103(3), 315-322

The effect of solutes, water activity (aw, 0.890–0.980) and temperature (5–25 8C) on the mycelial growth rate of Penicillium expansum was evaluated. The growth rate dropped as the temperature and aw of ... [more ▼]

The effect of solutes, water activity (aw, 0.890–0.980) and temperature (5–25 8C) on the mycelial growth rate of Penicillium expansum was evaluated. The growth rate dropped as the temperature and aw of the medium decreased. NaCl was the solute causing the greatest growth rate reduction, followed by glucose, glycerol and sorbitol. Statistical analysis of the results showed a significant effect of solute, aw, temperature and combinations of two or three of these factors ( P b0.0001). Whatever the solutes and aw values, the initiation of colony growth required an additional day at 15 8C and 5 8C as compared to initiation at 25 8C. Growth models based on the results obtained with sorbitol and glycerol differed only slightly, with R2 values of 97.00% and 97.95%, respectively. The response surfaces of both quadratic polynomial models showed that P. expansum should be able to grow at low aw (0.890) and that growth at 25 8C should be fastest at aw values ranging from 0.960 to 0.980. Both models presented a good fit between predicted and observed values. [less ▲]

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See detailSelection of antagonists of postharvest apple parasites: penicillium expansum and botrytis cinerea
Achbani, E. H.; Mounir, R.; El Jaafari, S. et al

in Communications in Agricultural and Applied Biological Sciences (2005), 70(3), 143-149

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See detailDevelopment of a biological control method against postharvest diseases of citrus fruits.
Lahlali, R.; Serrhini, M. N.; Jijakli, Haissam ULg

in Communications in agricultural and applied biological sciences (2005), 70(3), 47-58

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See detailDevelopment Of Real-Time Pcr Using Minor Groove Binding Probe To Monitor The Biological Control Agent Candida Oleophila (Strain O)
Massart, Sébastien ULg; De Clercq, Deborah; Dickburt, Catherine et al

in Journal of Microbiological Methods (2005), 60(1), 73-82

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See detailA molecular investigation to identify phytoplasmas associated with fruit trees.
Aldaghi, M.; Kummert, J.; Roussel, S. et al

in Communications in agricultural and applied biological sciences (2005), 70(3), 253-255

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See detailDetection and epidemiological characteristics of peach latent mosaic viroid in Tunisia.
Hassen, I. F.; Roussel, S.; Kummert, J. et al

in Communications in Agricultural and Applied Biological Sciences (2005), 70(3), 115-128

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