References of "Jijakli, Haissam"
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See detailImplication de la compétition pour les acides aminés dans le contrôle biologique de la pourriture bleue des pommes en post-récolte
Krimi Bencheqroun, S.; Bajji, M.; Labhilili, M. et al

Conference (2008, April)

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See detailPreliminary evaluation of antimicrobial activity of some chemicals on in vitro apple shoots infected by 'Candidatus Phytoplasma mali'.
Aldaghi, M.; Massart, Sébastien ULg; Druart, Ph et al

in Communications in Agricultural and Applied Biological Sciences (2008), 73(2),

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See detailApplication Of A Simplified Molecular Protocol To Reveal Mixed Infections With Begomoviruses In Cassava
Busogoro, Jp.; Masquellier, L.; Kummert, J. et al

in Journal of Phytopathology (2008), 156(7-8), 452-457

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See detailModelling The Effect Of Temperature, Water Activity And Solute On The In Vitro Growth Of The Biocontrol Yeast Pichia Anomala Strain K
Lahlali, R.; Bajji, M.; Serrhini, Mn. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2008), 12(4),

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See detailA Box-Behnken Design For Predicting The Combined Effects Of Relative Humidity And Temperature On Antagonistic Yeast Population Density At The Surface Of Apples
Lahlali, Rachid; Massart, Sébastien ULg; Serrhini, Mn. et al

in International Journal of Food Microbiology (2008), 122(1-2), 100-108

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See detailDevelopment of routine duplex RT-PCR tests for certification of fruit tree multiplication material
Massart, Sébastien ULg; Roussel, S.; Kummert, J. et al

in Acta Horticulturae (2008), 781

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See detailDevelopment And Application Of A Scar Marker To Monitor And Quantify Populations Of The Postharvest Biocontrol Agent Pantoea Agglomerans Cpa-2
Nunes, C.; Bajji, M.; Stepien, V. et al

in Postharvest Biology & Technology (2008), 47(3), 422-428

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See detailDevelopment of SCAR markers and a semi-selective medium for the quantification of strains Ach 1-1 and 1113-5, two Aureobasidium pullulans potential biocontrol agents.
El-Hamouchi, Adil; Bajji, Mohammed; Friel, Damien et al

in Postharvest Biology & Technology (2008), 50(2-3), 216-223

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See detailAdaptation of real-time PCR assay for specific detection of apple proliferation phytoplasma.
Aldaghi, M.; Massart, Sébastien ULg; Roussel, S. et al

in Acta Horticulturae (2008), (781), 387-393

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See detailBiological Control of Crown Rot of Bananas With Pichia Anomala Strain K And Candida Oleophila Strain O
Lassois, Ludivine ULg; De lapeyre de Bellaire, Luc; Jijakli, Haissam ULg

in Biological Control (2008), 45(3), 410-418

The antagonistic activity of two yeast strains (Pichia anomala (E.C. Hansen) Kurtzman, strain K and Candida oleophila Montrocher, strain O) against the parasitic complex responsible for banana crown rot ... [more ▼]

The antagonistic activity of two yeast strains (Pichia anomala (E.C. Hansen) Kurtzman, strain K and Candida oleophila Montrocher, strain O) against the parasitic complex responsible for banana crown rot was evaluated. The strains were applied at three different concentrations (106, 107 , 108 cfu/ml) and their efficacy tested in vivo on three separate fungi (Colletotrichum musae (Berk. & Curt.) Arx, Fusarium moniliforme Sheldon, and Cephalosporium sp.) and on a parasitic complex formed by association of these three fungi. At the concentrations used C. musae appeared to be the most pathogenic. The complex showed intermediate aggressiveness between C. musae and both other fungi. Statistically significant antagonistic effects were observed on C. musae, F. moniliforme, and the fungal complex. The highest protection level (54.4%) was observed with strain O added at 108 cfu/ml on crowns previously inoculated with the fungal complex. The level was lower when the fungi were inoculated separately. Furthermore, the antagonistic effect was strongly reinforced when strain O at 108 cfu/ml was applied 24 h before fungal complex inoculation (59.9%), as compared to its application 15 min (24.3%) or 3 h (27.3%) after fungal complex inoculation. Bananas showed increased susceptibility to the fungal complex from March to June, and this influenced the level of protection by yeast, which decreased over the same period. A strict negative correlation (R2 = 0.83) was highlighted between susceptibility of banana to crown rot and protection provided by yeast. [less ▲]

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See detailIntegrated biological control of crown rot of bananas with Candida oleophila strain O, calcium chloride and modified atmosphere
de Lapeyre de Bellaire, Luc; Lassois, Ludivine ULg; Bastiaanse, Héloïse ULg et al

in Borja; Nogales; Orrantia (Eds.) et al Memories of 18th Reuniao international ACORBAT meeting (2008)

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See detailHealthy and safe food for everybody
Jijakli, Haissam ULg

Conference (2008)

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