Nitrogen balance and soil nitrates in suckler cow pastures feriliser with mineral fertiliser, pig slurry or catle compost

in XX International Grassland Congress: offered papers (2005)

Selenium and blood antioxydant markers in two groups of suckling cows offered grass silage, maize silage and barely grown with fertilizer containing or not selenium

in 9th Congress of the European Society of Veterinary and Comparative Nutrition (2005)

An epidemiological study of canine obesity

Conference (2005)

Water intake is influenced by feeding frequency and energy allowance in cats

in Proceedings of the 9th Congress ESVCN (2005)

Influence of breed, diet and muscle on the fatty acid content in meat from young finished bulls

in Indicators of milk and beef quality (2005)

Bovine meat production from culled females

in Productions Animales (2005), 18(1), 37-48

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from ... [more ▼]

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from one country to another and even from one herd to another. Fattening is therefore more difficult and haphazard than that of young bulls, due to the heterogeneity of their characteristics at the culling time, such as: age, race and format, medical and physiological statutes, and body condition score. The methods of finishing (outside or inside) and of feeding are also significant sources of variation. This article proposes to review the principal factors influencing the finishing of culled females. [less ▲]

Relationship between leptin and adiposity in three cattle breeds

in Acta Physiologica 2005; Volume 185 (2005)

Blanc Bleu culard : un bovin économiquement intéressant qui produit une viande savoureuse. Etude comparative sur l'engraissement et la qualité de la viande de taurillons Blanc Bleu Belge, Limousin et Aberdeen Angus.

Report (2004)

Technique NIR : alternative pour le dosage des acides gras.

Report (2004)

Suppléments nutritionnels visant à améliorer la santé de la vache laitière : problématiques des fièvres de lait et des pathologies infectieuses en période de gestation-tarissement. 2004

Report (2004)