References of "Hornick, Jean-Luc"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailInfluence de la race et du type de finition sur la composition en acides gras du muscle rectus abdominis chez la génisse
Oury, M. P.; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg et al

in 14èmes Rencontres autour des Recherches sur les Ruminants (2007)

Detailed reference viewed: 8 (3 ULg)
Peer Reviewed
See detailGrass nitrogen nutrition index and nitrate residues in pastures grazed by dairy cows and fertilised with mineral fertiliser, pig slurry or cattle compost.
Meura, S.; Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

Detailed reference viewed: 20 (0 ULg)
Peer Reviewed
See detailMilk urea or urine nitrogen: indicators to quantify nitrogen rejections of grazing dairy cows according to fertilisation types
Meura, S.; Lambert, R.; Dufrasne, Isabelle ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

Detailed reference viewed: 18 (0 ULg)
Peer Reviewed
See detailMilk urea content as influenced by geographical area and season in Wallonia
Meura, S.; Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg et al

in Permanent and temporary grassland plant, environment and economy, A De Vliegher an L. Carlier editors, Book of abstracts of 14th Symposium of European Grassland Federation (2007)

Detailed reference viewed: 3 (1 ULg)
Peer Reviewed
See detailNitrogen balance and nitrate residues in pastures grazed by dairy cows and and fertilised with mineral fertiliser, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Meura, S.; Cabaraux, Jean-François ULg et al

in Permanent and temporary grassland plant, environment and economy, A De Vliegher an L. Carlier editors, Book of abstracts of 14th Symposium of European Grassland Federation (2007)

Detailed reference viewed: 11 (5 ULg)
Peer Reviewed
See detailInfluence of the geographical area and the season on the milk urea content in Wallonia
Meura, S.; Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

Detailed reference viewed: 4 (1 ULg)
Full Text
Peer Reviewed
See detailEvaluation des rejets azotés azotés de la vache laitière au pâturage
Meura, S.; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in 14ièmes Rencontres autour des Recherches sur les Ruminants (2007)

Detailed reference viewed: 13 (7 ULg)
Peer Reviewed
See detailEffect of iodised fertilisation on iodine content in grass and on thyroid hormones concentrations in dairy heifers.
Dufrasne, Isabelle ULg; Dotreppe, Olivier ULg; Meura, S. et al

in Permanent and temporary grassland plant, environment and economy, A De Vliegher an L. Carlier editors, Book of abstracts of 14th Symposium of European Grassland Federation (2007)

Detailed reference viewed: 8 (1 ULg)
Full Text
Peer Reviewed
See detailInfluence of progesterone concentrations on secretory functions of trophoblast and pituitary during the first trimester of pregnancy in dairy cattle
Ayad, A.; Melo de Sousa, Noelita ULg; Sulon, Joseph ULg et al

in Theriogenology (2007), 67(9), 1503-1511

The essential role played by progesterone in the maintenance of pregnancy is unequivocal; however, the effects of progesterone on the secretory patterns of placental and pituitary molecules during the ... [more ▼]

The essential role played by progesterone in the maintenance of pregnancy is unequivocal; however, the effects of progesterone on the secretory patterns of placental and pituitary molecules during the gestation period are not well defined. The objective of this study was to describe pregnancy-associated glycoprotein (PAG) concentrations (measured by RIA-497 and RIA-Pool) in pregnant females with progesterone concentrations lower (low-P4 group, n = 20) or higher (high-P4 group, n = 17) than the mean of 8.74 ng/mL on Day 21 (AI = Day 0). Luteinizing hormone (LH) and prolactin concentrations were also measured in both groups. Throughout the study period, blood samples were collected on Days 0, 21, 45, 60, and 80 from 37 females that were confirmed to be pregnant. PAG concentrations measured by both RIA-497 and RIA-Pool tended to be higher in high-P4 group than in low-P4 group from Day 30 until Day 80. On Day 80, plasma PAG concentrations that were measured using RIA-497 were observed to be higher (P < 0.05) in the high-P4 group than in the low-P4 group (10.2 +/- 8.7 ng/mL versus 6.9 +/- 13.8 ng/mL). Concentrations of LH on Day 60 and prolactin on Day 80 were observed to be significantly lower (P < 0.05) in the high-P4 group. There was a tendency for the concentrations of LH (Days 45 and 80) and prolactin (Days 30, 45, and 60) to be lower in cows in the high-P4 group than in the low-P4 group. Our results suggest the existence of a relationship among the concentration levels of progesterone, PAG, LH, and prolactin during early pregnancy. (C) 2007 Elsevier Inc. All rights reserved. [less ▲]

Detailed reference viewed: 27 (1 ULg)
Full Text
Peer Reviewed
See detailNutrition index and soil nitrate residues in grazed pastures fertilised with mineral fertiliser, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Meura, S.; Cabaraux, Jean-François ULg et al

in Proceedings of the British Society of Animal Science (2007)

Detailed reference viewed: 17 (3 ULg)
Full Text
Peer Reviewed
See detailCorrelation between a proteolytic method and a radioimmunoassay for porcine serum pepsinogen concentrations
Sidikou, D. I.; Banga-Mboko, H.; Tamboura, H. H. et al

in Research in Veterinary Science (2006), 80(3), 260-266

The measurement of serum pepsinogen concentrations by enzymatic method and immunoassay provides diagnostic values and should be helpful in the detection of gastric diseases related to a rise of blood ... [more ▼]

The measurement of serum pepsinogen concentrations by enzymatic method and immunoassay provides diagnostic values and should be helpful in the detection of gastric diseases related to a rise of blood pepsinogen. In the present study, the correlation between a conventional enzymatic method and a recently developed radioimmunoassay (RIA) for serum pepsinogen A was investigated. A total of 123 sera samples of porcine foetuses (n = 28), adult healthy pigs (n = 56), pigs with parakeratosis (n = 25) and pigs with ulceration of the pars oesophagea (n = 14) were tested. Overall, there was a slight correlation between the two methods (r = 0.60). In relation to individual animal groups, the correlations (r) were 0.39 (P>0.05), 0.74 (P<0.001), 0.19 (P>0.05) and 0.34 (P>0.05) in foetuses, healthy pigs, pigs with parakeratosis and pigs with ulcers, respectively. In both methods, pepsinogen concentrations (means+/-SE) were significantly higher (P<0.05) in pigs with parakeratosis (1778 +/- 86.00 mUTyr/L; 690 +/- 53.00 ng/mL) and in pigs with ulcers (2026 +/- 153.00 mUTyr/L; 1747 +/- 94.00 ng/mL) when compared to healthy pigs (935 +/- 58.00 mUTyr/L; 275 +/- 35.00 ng/mL). The proteolytic method gave a significant increased activity (P<0.05) in foetuses (1150 +/- 82.00 mUTyr/L) vs. (935 +/- 58.00 mUTyr/L) in healthy adult pigs, indicating an additional proteolytic activity in the sera of foetuses or neonates. [less ▲]

Detailed reference viewed: 16 (0 ULg)
Full Text
Peer Reviewed
See detailPerformance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with a sugar-beet pulp or a cereal-based diet
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Animal Science (2006), 82(Part 1), 125-132

Thirty-six young fattening bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over 5 months with fattening diets based either on sugar-beet pulp or on cereals. Fattening ... [more ▼]

Thirty-six young fattening bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over 5 months with fattening diets based either on sugar-beet pulp or on cereals. Fattening performance as well as carcass and meat characteristics were measured. There were few relevant effects of the diets on the parameters. The breeds also showed similar fattening features. However, the BB had higher killing-out proportion and their carcasses presented better scores in terms of conformation and fattening. The meat quality of the breeds differed, especially in terms of luminosity, redness and cooking losses. There were also significant influences of breed on the chemical composition of meat; fat content was lowest in Belgian Blue and highest in Aberdeen Angus. Such specificities could help to allocate breeds in appropriate niches in Belgium. [less ▲]

Detailed reference viewed: 93 (18 ULg)
Full Text
Peer Reviewed
See detailEndocrinology of pregnancy in the cow: embryonic signals, placental hormones and proteins
Ayad, A.; Melo de Sousa, Noelita ULg; Hornick, Jean-Luc ULg et al

in Annales de Médecine Vétérinaire (2006), 150(4), 212-226

The development, the establishment and the embryonic survival at early stages of gestation are depending on an intimate dialogue between the embryo and his mother. For the embryo part, it is especially ... [more ▼]

The development, the establishment and the embryonic survival at early stages of gestation are depending on an intimate dialogue between the embryo and his mother. For the embryo part, it is especially the trophoblast, or the future placenta, which plays a key role in initializing pregnancy. The placenta emits many signals of various chemical natures ( steroids, prostaglandins, peptides, proteins), some of them, e. g. the interferon tau, determine the maintenance of the corpus luteum at the beginning of gestation. Until now, although having raised many speculations, the earliest of these signals were not identified in peripheral circulation. Consequently, they cannot be used as a pregnancy diagnosis or to indicate embryonic mortality. However, since the eighties, the specific proteins "associated with pregnancy", produced by the trophoblastic cells are used as tool for breeding management. Most of these molecules are present in peripheral circulation. In this review, we will describe the major mechanisms associated with the maternal recognition of the gestation and their possible applications as pregnancy diagnosis tool in the cow. [less ▲]

Detailed reference viewed: 86 (3 ULg)
Full Text
Peer Reviewed
See detailComparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds
Cuvelier, Christine ULg; Clinquart, Antoine ULg; Hocquette, Jean-François et al

in Meat Science (2006), 74(3), 522-531

Thirty-six young finishing bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over five months with finishing diets based either on sugar-beet pulp or on cereals ... [more ▼]

Thirty-six young finishing bulls from three breeds (Belgian Blue, Limousin and Aberdeen Angus) were fattened over five months with finishing diets based either on sugar-beet pulp or on cereals. Nutritional quality traits of meat - fat content and fatty acid composition with emphasis on the n - 6 and n - 3 polyunsaturated fatty acids - along with some organoleptic quality traits were measured. The Belgian Blue bulls had the lowest intramuscular fat content associated with lower saturated and monounsaturated fatty acid contents. The polyunsaturated fatty acid content did not differ to a large extent between the breeds, the Aberdeen Angus bulls showing slightly higher values. Relative to energy intake, the overall contribution of meat to the n - 3 fatty acid recommended intake was small, whatever the breed. By contrast, the contribution of meat to daily fat intake was of greater importance, especially for the Aberdeen Angus bulls. The quality traits of meat varied also according to the breed: compared to the Aberdeen Angus, the Belgian Blue bull meat had the stablest colour, the highest drip and the lowest cooking losses. The meat of Limousin bulls had intermediate characteristics for all the parameters. (c) 2006 Elsevier Ltd. All rights reserved. [less ▲]

Detailed reference viewed: 79 (10 ULg)
Peer Reviewed
See detailSelenized fertilizers: effects on locally produced feedstuffs, on suckling cows and on beef meat
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Dotreppe, Olivier ULg et al

in Proceedings of the 8th International Symposium on Selenium in Biology and Medecine (2006)

Detailed reference viewed: 4 (0 ULg)
Full Text
Peer Reviewed
See detailDifférents traitements de la graine de lin dans le cadre de l'engraissement de vaches de réforme.
Cabaraux, Jean-François ULg; Dotreppe, Olivier ULg; Dufrasne, Isabelle ULg et al

in 13ième Rencontres autour des Recherches sur les Ruminants (2006)

Detailed reference viewed: 20 (0 ULg)