References of "Hornick, Jean-Luc"
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See detailStudy on environmental factors influencing the urea content of cow milk in Wallonia (Belgium)
Dufrasne, Isabelle ULg; Istasse, Louis ULg; LAMBERT, René ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2010), 14

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the ... [more ▼]

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the Comite du lait. A statistical analysis was carried out on 5,675,758 data collected over the 2002-2008 period in order to study the variation in the urea content in milk from cows according to the months of the years and the agronomy areas. The data were analyzed with a linear model (proc GLM) including the fixed effects of the area, the month of sampling, the year and the interactions. The fat and proteins contents in milk were used as covariables. The average urea content in milk over the six years was 258 mg.l(-1). A proportion of 19% of the contents were over 350 mg.l(-1)and 10% over 400 mg.l(-1). The model explained 35% of the variation of the urea content. Within the model, the agronomy area was the most explicative component (44%). It was followed by the area-month interaction (18.6%), the protein content (17.8%) and the month (10.5%). The variation of the urea content in milk could be mainly explained by the differences in the diets offered to the lactating dairy cows according to the agronomy areas. The composition of the diets varies with the crops produced and therefore with the agronomy area. Higher urea contents were observed in areas with a lot of pastures (grazing areas) than in the arable areas. In the grazing areas, feedstuffs higher in protein than in energy are consumed by the cows: the excess of protein is probably the reason for the higher urea content. The feedstuffs produced in the arable areas are more various with more diversified and balanced diets. The season influenced also the urea content, a higher urea content being observed during the summer period as compared with the winter period. The changes could be explained by dietary differences between the indoor winter period and the grazing period in Summer. During the indoor period, the dairy cows are offered normally a complete diet which is more balanced than during the grazing period. [less ▲]

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See detailVers une révision de la norme de production d'azote de la vache laitière : justification et conséquences sur le taux de liaison
Lambert, Richard; De Toffoli, M.; Dufrasne, Isabelle ULg et al

in Marcoen, Jean Marie; Vandenberghe, Christophe (Eds.) Acte de l'atelier "Nitrate - Eau" (2010)

Towards a revison of the dairy cow’s standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms. At present, the dairy cow’s standard of nitrogen ... [more ▼]

Towards a revison of the dairy cow’s standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms. At present, the dairy cow’s standard of nitrogen production in Walloon region is 90 kg per year. This standard is used to calculate the “soil link rate” of farms, a balance between the organic nitrogen to be spread on land and the quantity legally authorized considering grassland and arable land area. This standard is appreciably lower than that fixed by other member states and was criticized by the European Commission during the negotiations having ended in the second program of sustainable nitrogen management. Further to new studies, it seems that the gaseous loss of nitrogen averages in buildings and during the storage is weaker than the 15% value which was used to justify this 90 kg standard. It also seems that there are big differences of average dairy production and average rate of urea according to the agricultural regions and consequently that regional production standards correspond better to the reality. On basis of these mean values, the dairy cow’s annual productions of nitrogen vary between 81 kg per year in grassy region of Fagne and 99 kg per year in Haute Ardenne and in grassy region from Liege. For the Walloon region in general, the average production is 94 kg per year. The adoption of different values of dairy cow’s nitrogen production by region would lead to an increase of 8% of the soil link rate of dairy farms in Haute Ardenne and of 7% in grassy region from Liege and a decrease of 7% in grassy region of Fagne. [less ▲]

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See detailEtude de facteurs environnementaux influençant la teneur en urée dans le lait de vaches en Wallonie (Belgique)
Dufrasne, Isabelle ULg; Istasse, Louis ULg; Lambert, Richard et al

in Marcoen, Jean Marie; Vandenberghe, Christophe (Eds.) Actes de l'Atelier "Nitrate - Eau" (2010)

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the ... [more ▼]

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the Comité du lait. A statistical analysis was carried out on 5,675,758 data collected over the 2002-2008 period in order to study the variation in the urea content in milk from cows according to the months of the years and the agronomy areas. The data were analyzed with a linear model (proc GLM) including the fixed effects of the area, the month of sampling, the year and the interactions. The fat and proteins contents in milk were used as covariables. The average urea content in milk over the six years was 258 mg.l-1. A proportion of 19% of the contents were over 350 mg.l-1and 10% over 400 mg.l-1. The model explained 35% of the variation of the urea content. Within the model, the agronomy area was the most explicative component (44%). It was followed by the area-month interaction (18.6%), the protein content (17.8%) and the month (10.5%). The variation of the urea content in milk could be mainly explained by the differences in the diets offered to the lactating dairy cows according to the agronomy areas. The composition of the diets varies with the crops produced and therefore with the agronomy area. Higher urea contents were observed in areas with a lot of pastures (grazing areas) than in the arable areas. In the grazing areas, feedstuffs higher in protein than in energy are consumed by the cows: the excess of protein is probably the reason for the higher urea content. The feedstuffs produced in the arable areas are more various with more diversified and balanced diets. The season influenced also the urea content, a higher urea content being observed during the summer period as compared with the winter period. The changes could be explained by dietary differences between the indoor winter period and the grazing period in Summer. During the indoor period, the dairy cows are offered normally a complete diet which is more balanced than during the grazing period. [less ▲]

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See detailInfluence du type de fertilisation, du jour de pâturage et du mois de l’année sur les rejets azotés des vaches laitières
Dufrasne, Isabelle ULg; Istasse, Louis ULg; Robaye, Vincent ULg et al

in Marcoen, Jean Marie; Vandenberghe, Christophe (Eds.) Acte de l'atelier "Nitrate - Eau" (2010)

Influence of the fertilization type, the day in the paddock and the month on nitrogen rejections in dairy cows. The present study aims to quantify nitrogen (N) rejections in dairy cows on a rotational ... [more ▼]

Influence of the fertilization type, the day in the paddock and the month on nitrogen rejections in dairy cows. The present study aims to quantify nitrogen (N) rejections in dairy cows on a rotational grazing system with different types of fertilization (compost, slurry and mineral N) at two different days in the paddock (days 3 and 5) and during two different periods (June and September). Grass yield and height were measured along with the chemical composition. The live weight was recorded when the cows moved into the paddock and milk yields was recorded at each milking. N intakes were measured on the basis of the energy requirement. When the cows were in the paddocks, individual samples of faeces and urine were collected to assess N rejections. The urea content in milk from the tank or from the individual cows was also measured. N intake was higher on day 3 than on day 5 and in September as compared with in June but was not influenced by the fertilization. The amount of N produced in milk was not influenced either by the fertilization, by the day on the paddock or by the month. The amount of urinary N was significantly higher in the N mineral group than in the two other groups. The N excretion in faeces and urines was higher on day 3 than on day 5. In June, the N excretion by the urine was lower than in September while the N excretion by the faeces was higher. Equations were calculated in order to estimate the N excretion by the urine in grazing dairy cows from the urea content in milk of a group of cows. [less ▲]

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See detailEffets de la substitution du tourteau d’arachide par la fève de coton conventionnel en production de poulet de chair au Sénégal
Diaw, Mamadou Tandiang; Dieng, Abdoulaye; Mergeai, Guy ULg et al

in Tropicultura (2010), 28(3), 139-147

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels ... [more ▼]

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels. Cottonseed kernel incorporation decreased significantly (p< 0.001) the growing parameters, feed intake, feed efficiency and nutrients digestibility of the experimental diets. This reduction was proportional to the level of substitution. The study suggests that only the level of gossypol in cottonseed kernels limits their incorporation in broilers diets and that this by-product should be excluded from the formulation in broilers production or that its level of incorporation should be limited to a maximal level of 10% when production duration is not a constraint for breeders. [less ▲]

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See detailDigestibility and Metabolic Utilization and Nutritional Value of Leucaena leucocephala (Lam.) Leaves Meal Incorporated in the Diets of Indigenous Senegal Chickens
Ayssiwede, Simplice Bosco; Dieng, Abdoulaye; Chrysostome, Christophe et al

in International Journal of Poultry Sciences (2010), 9(8), 767-776

In the prospect of the Leuceana leucocephala leaves meal using as a protein ingredient source for indigenous Senegal chickens diets, a study was carried out to determine their nutrient utilization and ... [more ▼]

In the prospect of the Leuceana leucocephala leaves meal using as a protein ingredient source for indigenous Senegal chickens diets, a study was carried out to determine their nutrient utilization and nutritional value when incorporated at various levels in the diets. Twenty adult indigenous chickens with an average body weight of 1.22 kg were conducted in metabolic cages and allocated in four groups of five birds each. The groups were corresponded to four dietary treatments (LL0, LL7, LL14 and LL21) containing respectively 0, 7, 14 and 21% of Leuceana leaves meal. During the trial, birds were weighed at the beginning and at the end. Feed offered and refused, collected fresh excreta were weighed daily and the droppings were oven-dried at 60oC and ground per bird for six days. The ingredients and experimental diets used and collected excreta were subjected to chemical analyses. Results showed that the Leuceana leaves were relatively rich in protein (24.9% DM), ether extract (6.4% DM), crude fiber (14.2% DM) and Neutral detergent fiber (22.4% DM). It contained respectively 43.1% and 11.4% DM of nitrogen free extract and ash, particularly calcium (1.8%) and potassium (1.1% DM) and 2573.8 kcal/kg DM of metabolizable energy. The results of the trial showed that the inclusion of L. leucocephala leaves meal in the diet at 21% level, has no significant adverse effect on feed intake, average daily weight gain, feed conversion ratio and nutrients utilization (except ether extract) of adult indigenous Senegal chickens. It has significantly (p<0.05) improved the crude protein and metabolizable energy utilization in birds fed the 7% level inclusion diet (LL7). [less ▲]

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See detailCroyances, pratiques et utilisations des tortues marines en médecine traditionnelle sur la côte ouest africaine: Bénin et Sénégal
Dossa, Justine; Diez, Marianne ULg; Hornick, Jean-Luc ULg et al

in Chéloniens : Biologie, écologie, Elevage, Conservation (2009), 14

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See detailNutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L): Effects of heat treatment and levels of incorporation in diets.
Dahouda, M.; Toleba, S. S.; Youssao, A. K. I. et al

in British Poultry Science (2009), 50(5), 564-72

1. Mucuna pruriens var. utilis is a legume, the seeds of which are scarcely used in animal diets owing to their high content of 3,4-dihydroxy-L-phenylalanine (L-Dopa). 2. Experiments were conducted on ... [more ▼]

1. Mucuna pruriens var. utilis is a legume, the seeds of which are scarcely used in animal diets owing to their high content of 3,4-dihydroxy-L-phenylalanine (L-Dopa). 2. Experiments were conducted on guinea fowl to assess the effects of two types of heat processing (cooking and toasting) on chemical composition and nutrient digestibility of Mucuna seeds offered alone or incorporated at three concentrations (40, 120 or 200 g/kg) in complete diets. 3. Diets containing 200 g/kg seeds had more crude fibre and less ether extract. L-Dopa content increased with the amount of Mucuna inclusion. Cooking reduced markedly L-Dopa content while toasting had no effect. When fed alone, Mucuna seeds dramatically decreased feed intake. 4. Feed intake (FI) and body weight gain (BWG) were not influenced by the complete diets. Cooking significantly increased crude fibre digestibility. 5. It is suggested that cracked and cooked Mucuna bean can be incorporated at a safe level of 120 g/kg in complete diets for guinea fowl production. [less ▲]

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See detailEffects of Non Genetic and Crossbreeding Factors on Daily Milk Yield of Jersey x Sahiwal x Ankole Cows in Burundi
Hatungumukama, G.; Hornick, Jean-Luc ULg; Detilleux, Julien ULg

in Journal of Animal and Veterinary Advances (2009), 8(4), 794-798

The study was conducted at the Rukoko station located at 21 km North-Western of Bujumbura in the Imbo natural region, in the South of Rusizi River. The objective was to assess the effects of year of ... [more ▼]

The study was conducted at the Rukoko station located at 21 km North-Western of Bujumbura in the Imbo natural region, in the South of Rusizi River. The objective was to assess the effects of year of lactation, genetic group, lactation length, season and parity on the Daily Milk Yield (DMY) of Jersey (J) x Sahiwal (S) x Ankole (A) crossed cows. Milk yields were obtained from cows that have been both Suckled and Milked (SM) or only Milked (M). Data were analyzed using the procedure GLM in SAS on SM and M cows, separately. All factors affected significantly DMY (p<0.001). A significant increase was observed from 1989-1991 due to the improvement of management techniques. During this period, the production raised from 10.07 +/- 0.22 L-11.50 +/- 0.17 L day(-1) for SM cows. Unfortunately, the 1993 civilian war destabilized the managerial techniques and consequently, the milk production decreased. Highest milk yields were observed in crossed cows with 50% of Jersey and 50% of Sahiwal inheritances. Peak yields occurred at the 43rd (12.67 +/- 0.42 L) and 56th (6.42 +/- 0.45 L) days in milk for SM and M cows, respectively. Milk production was significantly higher in January (11.04 +/- 0.23 L day(-1)), in the middle of the rainy season, than in July (7.02 +/- 0.18 L day(-1)), in the middle of the dry season. Milk yield in SM cows increased from 8.15 +/- 0.17 L-9.46 +/- 0.16 L day(-1) during the 1st and the 2nd lactation, respectively. [less ▲]

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See detailDietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort
Schoonheere, Nicolas ULg; Dotreppe, Olivier ULg; PINCEMAIL, Joël ULg et al

in Journal of Animal Physiology & Animal Nutrition (2009), 93

Selenium is a trace element of importance for animal health. It is essential for adequate functioning of many enzymes such as, the antioxidant enzyme, glutathione peroxidase, which protects the cell ... [more ▼]

Selenium is a trace element of importance for animal health. It is essential for adequate functioning of many enzymes such as, the antioxidant enzyme, glutathione peroxidase, which protects the cell against free radicals. A muscular effort induces a rise in reactive oxygen species production which, in turn, can generate an oxidative stress. Two groups of eight racing pigeons were fed respectively with a diet containing 30.3 (control group) and 195.3 (selenium group) lg selenium/kg diet. The pigeons were submitted to a standardised simulation of a flying effort during 2 h. Blood was taken before and after the effort to measure antioxidant markers and blood parameters related to muscle metabolism. Plasma selenium concentration and glutathione peroxidase activity were significantly higher in the selenium group. There were no significant differences for the other measured parameters. As a consequence of the effort, the pigeons of the selenium group showed a higher increase of glutathione peroxidase activity and a smaller increase of plasma lactate concentration. Variations because of the effort in the other markers were not significantly different between the two groups. It is concluded that the selenium status was improved with the feeding of feedstuffs high in Selenium. [less ▲]

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See detailFood resources unconventional use for poultry production in Africa: nutritional values and constraints
Dahouda, M.; Toleba, S. S.; Senou, M. et al

in Annales de Médecine Vétérinaire (2009), 153(1), 5-21

Numerous works are related to the use of unconventional feed resources, and particularly to Mucuna Spp., in poultry diet. This review aims at describing the context of their use, their nutritional values ... [more ▼]

Numerous works are related to the use of unconventional feed resources, and particularly to Mucuna Spp., in poultry diet. This review aims at describing the context of their use, their nutritional values and the constraints related to their upgrading, before considering the effects of the various methods of treatment on the reduction of the toxic substances that they could contain and on their chemical compositions. The methods of treatment are very variable and their standardisation should allow using them in rural area. Those feed could thus constitute an alternative to costly conventional feed usually used in poultry production. [less ▲]

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See detailUse of chips and cassava leaves in finishing guinea (Numida meleagris, L): animal performance, costs of production, Aspect of the carcass and meat quality
Dahouda, M.; Toleba, S. S.; Youssao, A. K. I. et al

in Annales de Médecine Vétérinaire (2009), 153(2), 82-87

The effect of feed containing cassava leafs and peels was assessed on 126 local guinea fowls animal performance, production costs and meat quality over a period of 28 weeks in humid tropical climate of ... [more ▼]

The effect of feed containing cassava leafs and peels was assessed on 126 local guinea fowls animal performance, production costs and meat quality over a period of 28 weeks in humid tropical climate of the South Benin. After 12 weeks of classical feeding, animals were randomly allotted in three groups of 42 for the finishing period: the group 1 received a control diet while, in group 2, 8% and 35 % of cassava leafs and cossets were respectively incorporated, vs. 6 % and 25 % in group 3. At the end of the trial, eighteen guinea fowls per group were slaughtered in order to determine characteristics of the carcass and meat quality. Individual daily feed intake was higher in the control group than in the groups 2 and 3. Animals from control group shown higher growth rate (5.0 g/d) (P<0.05) than in groups 2 and 3. Consequently, feed conversion ratios were similar in the three groups with values of 7.5, 6.7 and 6.9, in groups 1, 2 and 3, respectively. At the end of the trial, animals in control group were heavier than those in groups 2 and 3 (P<0.05). No negative influence of cassava cossets and leaf meals was observed on carcass quality in the experimental diets. Feed costs per kg live weight were reduced by 24.6 and 21.0% in groups 2 and 3, respectively, when compared to control group. Guinea fowl production appears thus more profitable with feed containing cassava leaves and cossets. Consequently, these ingredients could be alternative sources of energy and protein, with emphasis during the finishing period. [less ▲]

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See detailLes ressources alimentaires non-conventionnelles utilisables pour la production aviaire en Afrique : valeurs nutritionnelles et contraintes
Dahouda, M.; Toléba, S. S.; Sénou, M. et al

in Annales de Médecine Vétérinaire (2009), 153

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See detailThe effects of raw and processed Mucuna priurens seed based diets on the growth parameters and meat characteristics of Benin local Guinea fowl (Meleagris numida, L)
Dahouda, M.; Toleba, S. S.; Youssao, A. K. I. et al

in International Journal of Poultry Sciences (2009), 8(9), 882-889

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See detailSeasonal changes in chemical composition and in vitro gas production of six plants from Eastern Algerian arid regions
Haddi, Mlaid; Arab, H.; Yacoub, F. et al

in Livestock Research for Rural Development (2009), 21

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See detailCorrelation of five radioimmunoassay systems for measurement of bovine plasma pregnancy-associated glycoprotein concentrations at early pregnancy period.
Ayad, A.; Melo de Sousa, Noelita ULg; Sulon, Joseph ULg et al

in Research in Veterinary Science (2009), 86

The measurement of serum or plasma PAG concentrations is currently used as a specific method for pregnancy diagnosis in cattle. In this study, the correlation between five radioimmunoassay systems (RIA ... [more ▼]

The measurement of serum or plasma PAG concentrations is currently used as a specific method for pregnancy diagnosis in cattle. In this study, the correlation between five radioimmunoassay systems (RIA-497, RIA-706, RIA-780, RIA-809 and RIA-Pool) developed for measurement of PAG concentrations in ruminant species was investigated in plasma from pregnant Friesian Holstein females. Plasma PAG concentrations (ng/mL) measured by different RIA systems were significantly correlated between them ( 0.81; P<0.001). PAG concentrations increased significantly from Day 21 (n=27) to 30 (n=37) after AI by use of all PAG-RIA systems. From Day 30 to 80 after AI, lower PAG concentrations were observed when using the homologous system RIA-497. The addition of several proteinase inhibitors changed neither the non specific binding nor the B(0) binding to the tracer. Our results suggest that all tested PAG-RIA (RIA-497, RIA-706, RIA-780, RIA-809 and RIA-Pool) are highly correlated and can be useful to follow PAG concentrations in samples collected during the first trimester of gestation. [less ▲]

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See detailPractical feeding of sugar gliders (Petaurus breviceps)
Guillon, Leslie; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in Mussa, P. P.; Nery, J.; Schiavone, A. (Eds.) et al Congress Proceedings 13t h Congress of the ESVCN (2009)

Communication relatant un essai d'alimentation pratique de sugar glider en captivité

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See detailDevelopment of a practical test of insulin resistance in obese Beagle dogs and effects of sc FOS
Daumas, Caroline; Lhoest, Estelle; Hornick, Jean-Luc ULg et al

in Mussa, P. P.; Nery, J.; Schiavone, A. (Eds.) et al Congress Proceedings 13t h Congress of the ESVCN (2009)

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