References of "Hornick, Jean-Luc"
     in
Bookmark and Share    
Peer Reviewed
See detailEffect of methionine supplementation in the fattening diet of Belgian Blue double muscled cull cows
Cabaraux, Jean-François ULg; Cremer, Véronique; Hornick, Jean-Luc ULg et al

in Book of abstracts of the 51st Annual Meeting of the European Association for Animal Production (2000)

Detailed reference viewed: 11 (2 ULg)
Peer Reviewed
See detailEffect of energy under- and protein normonutrition in the fattening of Belgian Blue double muscled cull cows
Cremer, Véronique; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Book of abstracts of the 51st Annual Meeting of the European Association for Animal Production (2000)

Detailed reference viewed: 15 (1 ULg)
Full Text
Peer Reviewed
See detailA homologous radioimmunoassay for quantification of insulin-like growth factor-binding protein-2 in blood from cattle.
Vleurick, L.; Renaville, Robert ULg; VandeHaar, M. et al

in Journal of Dairy Science (2000), 83(3), 452-8

Insulin-like growth factor-I and -II (IGF-I, IGF-II) circulate in biological fluids bound to six different IGF-binding proteins that regulate IGF bioactivity. The IGF-binding protein-2 is regulated by ... [more ▼]

Insulin-like growth factor-I and -II (IGF-I, IGF-II) circulate in biological fluids bound to six different IGF-binding proteins that regulate IGF bioactivity. The IGF-binding protein-2 is regulated by growth hormones, and its concentration depends on nutrition and physiological state. Specific antibodies directed against bovine IGF-binding protein-2 were produced, and IGF-binding protein-2 levels in bovine blood samples were quantified by radioimmunoassay. Parallel displacement curves showed strong cross-reactivity with bovine and ovine plasma, were low with porcine plasma, and no cross-reactivity with rat or chicken plasma. Addition of IGF-I or -II to a control pool of bovine plasma did not significantly alter control IGF-binding protein-2 values in a radioimmunoassay. Six nycthemeral periods, determined for three young bulls bled on two occasions, showed that IGF-binding protein-2 plasma levels were stable throughout the day; two or three samples were sufficient to characterize the animal. Cows treated with recombinant bovine somatotropin (bST) had significantly lower serum levels of IGF-binding protein-2 than did control cows. Furthermore, IGF-binding protein-2 levels were dramatically increased at the onset of lactation. This radioimmunoassay for bovine IGF-binding protein-2, which enables quantitative assessment of IGF-binding protein-2 concentration in cattle, confirmed that IGF-binding protein-2 concentrations are depressed by administration of bST, enhanced after calving, and showed absence of diurnal variation. [less ▲]

Detailed reference viewed: 38 (7 ULg)
Peer Reviewed
See detailA Homologous Radioimmunoassay For Quantification Of Insulin-Like Growth Factor-Binding Protein-2 In Blood From Cattle
Vleurick, Lieve; Renaville, Robert ULg; Vandehaar, M. et al

in Journal of Dairy Science (2000), 83(3), 452-458

Detailed reference viewed: 25 (8 ULg)
Peer Reviewed
See detailEstimation de la composition de la carcasse de vaches de réforme Blanc Bleu à l'engraissement par méthode échographique
Cremer, V.; Hornick, Jean-Luc ULg; Clinquart, Antoine ULg et al

in 6èmes Rencontres Recherches Ruminants (1999)

Detailed reference viewed: 11 (1 ULg)
Peer Reviewed
See detailGrazing managements with Belgian blue growing bulls before an indoors finishing
Dufrasne, Isabelle ULg; Clinquart, Antoine ULg; Hornick, Jean-Luc ULg et al

in Book of Abstract of the 50th Annual Meeting of the European Association for ANimal Production (1999)

Detailed reference viewed: 7 (1 ULg)
Full Text
Peer Reviewed
See detailCompensatory growth in Belgian Blue bulls previously maintained at two growing rates on pasture: animal performance and meat characteristics
Hornick, Jean-Luc ULg; Raskin, Pascale; Clinquart, Antoine ULg et al

in Animal Science (1998), 67(3), 427-434

A comparison was made between finishing systems with Belgian Blue bulls of the double-muscle type, in order to assess the response in terms of compensatory growth when bulls were grazed at a high stocking ... [more ▼]

A comparison was made between finishing systems with Belgian Blue bulls of the double-muscle type, in order to assess the response in terms of compensatory growth when bulls were grazed at a high stocking rate. Two groups of 8 bulls (256.5 kg liveweight) were grazed on Lolium perenne and Trifolium repens pasture during an initial period of 135 days (period I). One group grazed at a stocking rate of 6/ha allowing for normal growth at pasture (NGP); the other group grazed at a stocking rate of 10/ha (low growth at pasture, LGP). Both groups were then finished indoors (period II) with a concentrate based on dried sugarbeet pulp. Eight control bulls were also finished indoors on the concentrate diet during periods I and II (CG). Bulls were slaughtered according to a similar finishing state. Liveweight gains were 1.47, 1.10 and 0.52 kg daily (P<0.001) during period I in CG, NGP and LGP groups respectively. Corresponding liveweight gains during period II were 1.22, 1.37 and 1.50 kg daily. The LGP group had lower feed conversion ratios, slaughter weights (P<0.05) and dressing proportions (P<0.01). The meat from the grazed bulls had lower cooking losses (P<0.05) and tended to have lower drip losses and higher tenderness. It also had a higher cholesterol (P<0.05) content. Large differences were observed in the fatty acid composition according to fat location (subcutaneous, intermuscular or intramuscular). The proportions of mono and polyunsaturated acids increased in the adipose tissue of those previously grazed. [less ▲]

Detailed reference viewed: 28 (3 ULg)
Full Text
See detailQuel avenir pour la production de viande de bœuf?
Hornick, Jean-Luc ULg

Scientific conference (1998)

Detailed reference viewed: 6 (0 ULg)
Peer Reviewed
See detailFeed restriction in young bulls alters the onset of puberty in relationship with plasma insulin-like growth factor-I (IGF-I) and IGF-binding proteins
Portetelle, Daniel ULg; Massart, Serge; Van Eenaeme, Christian ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(special issue), 70

Detailed reference viewed: 9 (6 ULg)
Full Text
Peer Reviewed
See detailInfluence du caractere culard sur la production et la qualité de la viande des bovins Blanc Bleu Belge
Clinquart, Antoine ULg; Hornick, Jean-Luc ULg; Van Eenaeme, Christian ULg et al

in Productions Animales (1998), 11(4), 285-297

When compared to animals of the dual purpose type in the same breed, Belgian Blue double muscled bulls exhibit, at least, similar average daily gain with lower feed intake. The higher feed efficiency in ... [more ▼]

When compared to animals of the dual purpose type in the same breed, Belgian Blue double muscled bulls exhibit, at least, similar average daily gain with lower feed intake. The higher feed efficiency in the double muscled type is mainly explained by the composition of the weight gains, the muscle content is minimum 60 kg higher and the fat content 30 kg lower than in the dual purpose type when slaughtered at a similar liveweight. In both types, the dressing percentage and the lean meat proportion in the carcass increase with final liveweight.The chemical composition and the sensory characteristics of meat are also influenced by double muscling. The fat content is reduced and the polyunsaturated fatty acids proportion is increased in the double muscled type, resulting in a nutritional advantage. The difference in sensory characteristics could be, only partially, explained by the faster post mortem pH drop. The paler meat is mainly related to the myoglobin content. The advantage of the double muscled type in terms of tenderness, due to a low collagen content, is not exhibited in a "choice" cut of the carcass with a low level of collagen. Finally, according to most of the available data, the water holding capacity of meat of double muscled animals seems not very different.The concentrations of several blood metabolites indicate a partition of the absorbed nutrients propitious to protein deposition and unpropitious to fat deposition in double muscled animals. During the fattening period, this specific partition can be related to endocrine characteristics, mainly growth hormone and insulin. [less ▲]

Detailed reference viewed: 77 (7 ULg)
Full Text
Peer Reviewed
See detailEffects of a dietary vitamin E supplementation on performance and meat characteristics in fattening bulls from the Belgian Blue breed
Dufrasne, Isabelle ULg; Marche, Christian; Clinquart, Antoine ULg et al

in Livestock Production Science (1998), 65(1/2), 197-201

An experiment was conducted to study effects of dietary vitamin E supplementation on animal performance, slaughter characteristics and meat quality traits in Belgian Blue double-muscled bulls. Two groups ... [more ▼]

An experiment was conducted to study effects of dietary vitamin E supplementation on animal performance, slaughter characteristics and meat quality traits in Belgian Blue double-muscled bulls. Two groups of six bulls each (404 kg) were offered (close to ad libitum) a fattening diet based on sugar beet pulp for 154 days, at which time they were slaughtered. The diet given to the control group (CG) contained 12.5 mg vitamin E/kg concentrate. The vitamin E-treated group (VG) received the same concentrate plus a supplement of 1000 mg vitamin E per bull daily. Steaks from m. longissimus thoracis were used to determine meat quality characteristics, α tocopherol concentration and thiobarbituric acid reactive substances content (TBARS), an indicator of oxidation rancidity. Supplementation had no influence on performance or carcass characteristics. The main findings were that vitamin E doubled the muscle alpha tocopherol level (1.9 vs. 0.9 mg/kg; P<0.001), lipid oxidation was suppressed as indicated by TBARS values (P<0.01 at days 7, 9, 11 and 14 after slaughter), but muscle colour was not significantly affected although a* (redness) tended to be higher for VG. [less ▲]

Detailed reference viewed: 19 (2 ULg)
Peer Reviewed
See detailThe influence of sugar-beet fibre, guar gum and inulin on nutrient digestibility, water consumption and plasma metabolites in healthy Beagle dogs.
Diez, Marianne ULg; Hornick, Jean-Luc ULg; Baldwin, Paule ULg et al

in Research in Veterinary Science (1998), 64(2), 91-6

The aim of the present study was to evaluate the effects of three fibres (sugar-beet fibre, guar gum and inulin) incorporated in the basal diet of healthy dogs at 7 per cent of dry matter (DM). Parameters ... [more ▼]

The aim of the present study was to evaluate the effects of three fibres (sugar-beet fibre, guar gum and inulin) incorporated in the basal diet of healthy dogs at 7 per cent of dry matter (DM). Parameters examined included stool output, water consumption, nutrient digestibility and fasting and postprandial plasma metabolites. All fibres increased wet faecal output; an increase in faecal DM output being observed with sugar-beet fibre only. Sugar-beet fibre and inulin increased daily water consumption. Sugar-beet fibre and guar gum decreased DM digestibility. The three fibres diminished organic matter and crude protein digestibility while ether extract digestibility was decreased by guar gum and inulin. Guar gum induced lower postprandial insulin, alpha-amino-nitrogen and urea plasma concentrations. Guar gum also lowered fasting cholesterolaemia. Sugar-beet fibre and inulin showed no metabolic effects. These physiological properties suggest that guar gum would be a suitable ingredient for dietary therapy of chronic diseases such as diabetes mellitus or hyperlipidaemia in the dog. [less ▲]

Detailed reference viewed: 66 (4 ULg)