References of "Hornick, Jean-Luc"
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See detailGestion de la faune sauvage au Sénégal : comparaison du Parc national du Niokolo Koba et de la Réserve privée de Bandia
Vincke, Xavier; Hornick, Jean-Luc ULg; Njikam, Ibrahim et al

in Annales de Médecine Vétérinaire (2005), 149(4), 232-237

This work compares two dramatically different types of wildlife management in Senegal, a country threatened by poaching and deforestation : the first concerns the management of the Niokolo Koba National ... [more ▼]

This work compares two dramatically different types of wildlife management in Senegal, a country threatened by poaching and deforestation : the first concerns the management of the Niokolo Koba National Park, by a public utility service and the second, the management of the Bandia Reserve, a fenced area which surface is more than thousand times lower, by private investors. In order to do this comparison, the structure, type of management, evolution of flora and fauna, and management problems encountered for each protected area are analysed. This comparison allows to formulate some recommendations for a sustainable management of Senegalese wildlife. [less ▲]

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See detailBovine pepsinogen and Prochymosin : Current knowledge, applications and outlines in the management of gastrointestinal worms
Sidikou, I. D.; Remy, B.; Hornick, Jean-Luc ULg et al

in Annales de Médecine Vétérinaire (2005), 149(4), 213-228

The characterization of the gastric aspartic proteases and the understanding of their mechanisms of activation led to several applications in many domains as the use of chymosin in cheese industries and ... [more ▼]

The characterization of the gastric aspartic proteases and the understanding of their mechanisms of activation led to several applications in many domains as the use of chymosin in cheese industries and the diagnostic of gastric diseases in humans and animals. Particularly, in cattle, the indirect measurement of pepsinogen activity is largely used for the diagnosis of ostertagiosis. Today, the gastric strongyloses are responsible for serious problems of management or the emergence of parasites resistence towards antihelminthics, and no immediate solution is available. Nevertheless, several tracks are proposed such as a more rational use of antihelminthics by the study of blood pepsinogen. This approach held our attention. The present review describes bovine pepsinogen and prochymosin, with an accent on the zymogen structure, their mechanisms of activation and the methods of blood levels measurement. The manuscript will end on the importance of the problems raised by gastric worms, and on the interest of the measurement of blood pepsinogen in the management of these diseases in cattle. [less ▲]

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See detailBovine meat production from culled females
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Roux, Marc et al

in Productions Animales (2005), 18(1), 37-48

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from ... [more ▼]

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from one country to another and even from one herd to another. Fattening is therefore more difficult and haphazard than that of young bulls, due to the heterogeneity of their characteristics at the culling time, such as: age, race and format, medical and physiological statutes, and body condition score. The methods of finishing (outside or inside) and of feeding are also significant sources of variation. This article proposes to review the principal factors influencing the finishing of culled females. [less ▲]

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See detailCharacterisation and control of the reproduction and growth parameters of Djallonke ovines (Ovis amon aries)
Gbangboche, Armand; Hornick, Jean-Luc ULg; Adamou-N'Diaye, Maman et al

in Annales de Médecine Vétérinaire (2005), 149(3), 148-160

Plusieurs années d’efforts de recherches témoignent que l’élevage des ovins Djallonké est une activité majeure dans l’Afrique subsaharienne, si l’on en juge par la masse des connaissances produites. Les ... [more ▼]

Plusieurs années d’efforts de recherches témoignent que l’élevage des ovins Djallonké est une activité majeure dans l’Afrique subsaharienne, si l’on en juge par la masse des connaissances produites. Les auteurs, au travers d’un inventaire des différentes contributions scientifiques et techniques de 1967 à 2004, rapportent les performances de reproduction et de croissance des ovins Djallonké et les facteurs de leur variation. Les performances de reproduction ont été évaluées au travers de six critères zootechniques : cyclicité sexuelle annuelle, précocité sexuelle, intervalle entre agnelages, productions laitières, prolificité et mortalité des agneaux. Les performances de croissance ont été étudiées pendant deux périodes : la période d’allaitement naturel (croissance entre naissance et sevrage) et la période post sevrage. Les estimations des paramètres génétiques (héritabilité, corrélations génétiques et phénotypiques, répétabilité) de quelques caractères de reproduction et de croissance, ainsi que les résultats d’amélioration génétique, ont été passés en revue. Les conseils pratiques sont loin d’être uniformes étant donné la grande diversité des conditions d’expérimentation et d’analyse entre les différentes publications. [less ▲]

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See detailGrazing buffalo on flooded pastures in the Brazilian Amazon region: a review
Camarao, A. P.; Lourenco, J. B.; Dutra, S. et al

in Tropical Grasslands (2004), 38(4), 193-203

There are almost 3.5 M head of buffalo in Brazil, half of which (+/- 1.75 M animals) are in the north, particularly on Marajo Island, in the lower and middle Amazon. and on upland cultivated pastures, 16 ... [more ▼]

There are almost 3.5 M head of buffalo in Brazil, half of which (+/- 1.75 M animals) are in the north, particularly on Marajo Island, in the lower and middle Amazon. and on upland cultivated pastures, 16% in the south-cast, 15% in the northeast, 13% in the central west and 6% in the south. The objective of this work was to review the important characteristics of the native pasture ecosystems grazed by buffalo in the flooded areas of the Brazilian Amazon. Data relative to environment, pasture characteristics and animal performance are presented. Three buffalo subspecies, bubalis (water buffalo - Mediterranean. Murrah, Jafarabadi), kerebau (swamp buffalo) and fulvus (Baio type) live in the Amazon Region, their ideal habitat. They are used for meat and milk and as a source of power, and are well adapted to wet conditions. producing and reproducing in flooded native pastures, where cattle don't usually survive. [less ▲]

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See detailAcides gras : nomenclature et sources alimentaires
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2004), 148(3), 133-140

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name ... [more ▼]

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats. Among the saturated fatty acids, C12, C16 and C18 fatty acids are the most widely distributed, whereas in the unsaturated fatty acids group, C18 with 1, 2 or 3 double bonds are the most important within the vegetable and animal terrestrian products. Fatty acids with 4 or more than 4 double bonds and 20 to 24 atoms of carbon are largely represented in the marine products. [less ▲]

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See detailRadioimmunoassay of bovine placental lactogen (bPL) using an antiserum raised in guinea pigs: measurement in foetal plasma
Alvarez-Oxiley, A. V.; Melo de Sousa, Noelita ULg; Touati, Kamal ULg et al

in Reproduction (Cambridge, England). Abstract Series (2004), 31

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See detailLa contamination de la filière laitière par les mycotoxines : un risque pour la santé publique en Afrique subsaharienne
Ruppol, Patrick; Delfosse, Philippe; Hornick, Jean-Luc ULg

in Annales de Médecine Vétérinaire (2004), 148(3), 141-146

Mycotoxins are toxic metabolites produced by some fungi developing on several agricultural commodities. In sub-Saharan Africa, the recent changes in feeding practices increase the risk of contamination ... [more ▼]

Mycotoxins are toxic metabolites produced by some fungi developing on several agricultural commodities. In sub-Saharan Africa, the recent changes in feeding practices increase the risk of contamination for dairy cattle and subsequently the passage of mycotoxins in the food chain. Aflatoxins are the major mycotoxins known to enter into milk and many milk-based foods. The naturally occurring aflatoxin B is (bio-) transformed by mammals into various metabolites including the aflatoxin M excreted in milk. Food processing aiming at long term food storage (sterilization, pasteurisation, freeze-drying.) do not alter, or only slightly, the toxicity of aflatoxins. The best option to reduce milk contamination is to prevent the introduction of contaminated feed in the dairy cattle diet. Very little information is available on the flux and modifications of mycotoxins (synthesis, alteration, dilution or concentration) during the processing of milk and milk-based products. Therefore this field of research is given a high priority by the scientific community. [less ▲]

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See detailChanges in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Istasse, Louis ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailImpact de différents modes de présentation du sélénium dans la ration de bovins
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

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See detailC18:3n-3 content in beef meat as influenced by breed, diet and muscle location
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Cabaraux, Jean-François ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailAnimal performance and nitrogen surplus in suckler cows pastures fertilised with mineral nitrogen fertilizer, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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See detailSelenium enriched grass silage and winter barely for growing bulls: feedstuff composition and animal performance
de Behr, V.; Cabaraux, Jean-François ULg; Delobel, A. et al

in Proceedings of the British Society of Animal Science (2004)

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See detailEffect of fertilisation with selenium on plasma selenium in Belgian Blue suckling cows and heifers: first results
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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