References of "Haubruge, Eric"
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See detailImpacts of earthworms on soil components and dynamics. A review
Lemtiri, Aboulkacem ULg; Colinet, Gilles ULg; Alabi, Taofic ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18

Earthworm populations are important decomposers contributing to aggregate formation and nutrient cycling processes involving nitrogen cycles, phosphorus and carbon. They are known to influence soil ... [more ▼]

Earthworm populations are important decomposers contributing to aggregate formation and nutrient cycling processes involving nitrogen cycles, phosphorus and carbon. They are known to influence soil fertility by participating to important processes in soil such as soil structure regulation and organic matter dynamics. Earthworms also modify the microbial communities through digestion, stimulation and dispersion in casts. Consequently, changes in the activities of earthworm communities, as a result of soil management practices, can also be used as indicators of soil fertility and quality. It is therefore important to understand how earthworm communities affect soil dynamics. This review adresses the current state of knowledge on earthworm’s impacts on soil structure and soil organic matter (carbon, nitrogen, and phosphorus) dynamics, with special emphasis on the effects of land management practices on earthworm communities. [less ▲]

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See detailComparaison des populations de Culicoides Latreille 1809 (Diptera: Ceratopogonidae) présentes au sein d’une bergerie belge et d’une prairie ovine associée
Zimmer, Jean-Yves ULg; Losson, Bertrand ULg; Saegerman, Claude et al

in Annales de la Société Entomologique de France (2014), 49(4), 446-459

Culicoides biting midges (Diptera: Ceratopogonidae) serve as biological vectors for several pathogens, including the Bluetongue virus and the recently described Schmallenberg virus in northern Europe ... [more ▼]

Culicoides biting midges (Diptera: Ceratopogonidae) serve as biological vectors for several pathogens, including the Bluetongue virus and the recently described Schmallenberg virus in northern Europe. These diseases have caused considerable direct and indirect economic losses to the sheep and cattle industries. This study undertaken between August and December 2007 on a sheep farm in the Namur province (Belgium) aims to evaluate Culicoides populations present inside a partially opened sheepfold and in a nearby sheep meadow, using light traps. The comparative analysis of insects trapped at 18 dates at regular intervals showed that Culicoides were most abundant Inside this livestock building (17,450 midges) than in surrounding meadow (1,121 midges); this meadow had however a greater species diversity. The two species C. obsoletus and C. scoticus constituting the Obsoletus complex predominated for all trappings and females were much more numerous than males. Important capture of engorged females of the Obsoletus complex inside the sheepfold seems to reflect the possibility of an opportunistic endophagous behavior. Maintaining sheep inside livestock buildings in order to reduce the risk of Culicoides bites – and thus of pathogens transmission – however requires to limit biting midge populations which are likely to enter or to develop inside these buildings. Implementation of effective sanitation and hygiene measures against midges present inside farms, as well as establishing of measures to protect livestock against intrusion and improvement of “midge-proofing” of animal housing are therefore highly recommended. [less ▲]

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See detailEffects of Eisenia fetida on metal uptake of heavy metals from polluted soils by Vicia faba and Zea Mays
Lemtiri, Aboulkacem ULg; Liénard, Amandine ULg; Francis, Frédéric ULg et al

Poster (2014, February 26)

Earthworms are known to increase availability of heavy metals in soils and also play an important role in maintaining the structure and quality of soil. The introduction of earthworms into soils ... [more ▼]

Earthworms are known to increase availability of heavy metals in soils and also play an important role in maintaining the structure and quality of soil. The introduction of earthworms into soils contaminated with metals has been suggested as an aid for phytoremediation processes. In Belgium (Wallonia), a century of industrial metallurgic activities produced significant heavy metal soil pollution. A large q u a n t i t y o f s m e l t e r w a s t e c r e a t e d a g r a d i e n t o f zi n c, lead and cadmium c o n c e n t r a t i o n . The objectives of our study were to evaluate : (i) the potential toxicity of heavy metal elements on the epigeic earthworms Eisenia fetida and on two plants Zea mays and Vicia faba and (ii) to determine the effects of the earthworms on the growth and contaminants phytoextraction process. The combination of behavioural factor measurements (survival, growth, reproduction of earthworms), physico-chemical parameters such as metal absorption, bioaccumulation by earthworms, soil physico-chemical changes, and plant responses (root and shoot elongation, dried biomass,…) provided a valuable indication of pollutant bioavailability and ecotoxicity. After 56-days exposure, the results suggest that adult earthworms have a strong tolerance for heavy metals exposure, but the responses depend on metal elements. Earthworms modify the bioavailable heavy metals in root and shoot in the contaminated soils and their activities alter shoot and root biomass of V. faba and Z. mays. The presence of earthworms led to a change in physico-chemical caracteristics in contaminated soils. These results show that the ecological context for phytoremediation should be broadened by considering earthwom – plant – soil interactions as they influence both plant health and absorption of heavy metals. [less ▲]

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See detailPhysico-chemical properties and aroma profile of Acacia Honey produced in Romania
Madas, Mariana-Niculina ULg; Francis, Frédéric ULg; Marghitas, L.A. et al

in Communications in Agricultural and Applied Biological Sciences (2014, February 07), 79(1), 133-135

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See detailThree aspects, One concept: Agroecology. Agroecological practices and human interactions for a new approach for science. An example at the Univeristy of Liege.
Hatt, Séverin ULg; Artru, Sidonie ULg; Boeraeve, Fanny et al

Poster (2014, February 07)

Critics are raising about conventional farming and its consequences on biodiversity, human health and society. As alternatives, novel models for agriculture are proposed, and among them Agroecology. Quite ... [more ▼]

Critics are raising about conventional farming and its consequences on biodiversity, human health and society. As alternatives, novel models for agriculture are proposed, and among them Agroecology. Quite often, Agroecology is seen as the application of ecological knowledge to the agricultural production. Indeed, this helps to develop more ecological farming practices favoring biodiversity to provide ecosystem services at multiple scales. Agroecology goes further in considering that the agricultural production is integrated in a food system guided by human interactions. This latter one takes into account socio-economic and political dimensions to develop new production systems. Doing so, it assures food security worldwide while preserving resources for future generations. Facing these ambitious objectives, academics are invited to elaborate a new approach for science in developing participatory and action-oriented approaches as well as multidisciplinarity. AgricultureIsLife is a research platform built up at the University of Liège (ULg). In 2013, 40 researchers (including 18 young researchers) from 16 research units of ULg were working in a multidisciplinary approach. About twenty research topics have been divided in four research axes of which objectives are to develop a more sustainable agriculture. The platform has the ambition to discuss its results to a large comity gathering the actors of the agricultural development. The aim of our work is firstly to present Agrocology as a concept made of three interrelated aspects. To illustrate it, the organization and objectives of the research platform AgricultureIsLife will be discussed in a second part. [less ▲]

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See detailTechnologie de production de masse d’insectes - INSECTECH
Richard, Gaetan ULg; Hance, Thierry; Fauconnier, Marie-Laure ULg et al

Report (2014)

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See detailIsolation of an amylolytic chrysophyte, Poterioochromonas sp. from the digestive tract of the termite R. santonensis
Tarayre, Cédric ULg; Bauwens, Julien ULg; Brasseur, Catherine ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(1),

The aim of this work was the isolation and cultivation of amylolytic protists living in the digestive tract of the termite Reticulitermes santonensis (Feytaud). A chrysophyte identified as ... [more ▼]

The aim of this work was the isolation and cultivation of amylolytic protists living in the digestive tract of the termite Reticulitermes santonensis (Feytaud). A chrysophyte identified as Poterioochromonas sp. was isolated in a special medium containing rice grains as a source of carbon and nitrogen. Then, the protist was grown in a medium containing starch as a carbon source, tryptone, and a phosphate buffer at different pH values (5, 6 and 7). Yeast extract was added or not. Ciprofloxacin was used to avoid the bacterial development. Other antibiotics were also tested but showed an inhibitive effect on the growth of Poterioochromonas sp. Yeast extract allowed reaching 1.9 (pH 5), 2.3 (pH 6) and 2.2 (pH 7) times higher final cell concentrations, and 2.8 (pH 5), 2.8 (pH 6) and 2.2 (pH 7) times higher biomass yields. The starch concentration did not decrease in the medium until 3 and 4 days of culture, with and without yeast extract, respectively. Eight days of culture were necessary for hydrolyzing the starch completely, with and without yeast extract. Maltose and maltotriose were detected in the culture media and were hydrolyzed progressively. Maximal maltose concentrations were 0.68, 0.66 and 0.51 g.l-1 in the medium containing yeast extract. Maltotriose concentrations were only 0.17, 0.14 and 0.12 g.l-1. Other glucose oligomers were also detected but in lower quantities. It was determined that the protist developed a weak amylase activity, particularly at a weakly acidic pH (5-6). Such a pH also allowed a better growth of the protist. A maximal amylase activity of 112 nkat.l-1 was measured with yeast extract at pH 5. No other enzymatic activity (protease, cellulase or xylanase) was detected except amylase. The degradation products of starch which were obtained by enzymatic hydrolysis allow the identification of α-amylase, amyloglucosidase and possibly β-amylase activities. [less ▲]

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See detailStudy of the potentiality of insect breeding system for human food in Cambodia (Ratanakiri province)
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Nieus, Clément et al

Conference (2014)

The main purpose of this work was to optimize a cheap cricket breeding production for local farmers based on unused wild resources. Cricket development (Teleogryllus testaceus (Walker)) was compared ... [more ▼]

The main purpose of this work was to optimize a cheap cricket breeding production for local farmers based on unused wild resources. Cricket development (Teleogryllus testaceus (Walker)) was compared according to seven diets composed of different ratio of aerial parts of taro, young cassava leaves, young cashew leaves, brown rice flour (with or without banana slices) and between the traditionally used chicken feed diet. Cricket mortality was low on all diets (<10 %) excepted on the two cashew-based diets (>90 %). Mean adult body mass was significantly higher on chicken feed diet and on the two cassava-based diet than on the other. Moreover, protein percentage in cassava-feed crickets was similar with this of wild crickets. As each villager grows cassava for their tubers without using the leaves, this free available resource could be used to rear crickets in order to contribute to the reduction of protein deficiency and create new source of incomes for local farmers. [less ▲]

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See detailConsumer acceptance of insect-based products
Caparros Megido, Rudy ULg; Gierts, Chloé; Blecker, Christophe ULg et al

Conference (2014)

In this study, sociocultural and food formulation aspects related to edible insects were investigated on Belgian consumers. Hedonic tests were realized to assess the acceptability of insect-based burgers ... [more ▼]

In this study, sociocultural and food formulation aspects related to edible insects were investigated on Belgian consumers. Hedonic tests were realized to assess the acceptability of insect-based burgers and insect-based breads. In the first experiment, four burgers (beef, lentil, beef/insect and lentil/insect) were presented to the participants. In the second experiment, entire mealworms, mealworm bread and mealworm crepes were presented to the participants. No difference of appreciations was noticed between a beef and a beef/insect burger and between a lentil and a lentil/insect burger. Crepes made of mealworm flour were slightly preferred in comparison with mealworm bread and entire mealworms. These results confirm that shape and appearance but also popularization and information spreading are key conditions in the acceptation of insect products in western countries and that insects will preferentially be consumed, in the future, if they are presented in an invisible way and associated with familiar flavors. [less ▲]

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See detailAphid honeydew: An arrestant and a contact kairomone for Episyrphus balteatus (Diptera: Syrphidae) larvae and adults
Leroy, Pascal; Almohamad, Raki; Attia, Sabrine et al

in European Journal of Entomology (2014), 111(2), 237-242

Predator searching efficiency increases in response to a variety of environmental cues associated with its prey. The sugary excretion of aphids (honeydew) has been found to act as a prey-associated cue ... [more ▼]

Predator searching efficiency increases in response to a variety of environmental cues associated with its prey. The sugary excretion of aphids (honeydew) has been found to act as a prey-associated cue for many aphid natural enemies. In the present study, the honeydew excreted by Acyrthosiphon pisum (Harris) was identified as an arrestant and a contact kairomone for young larvae and adults of a common predatory hoverfly, Episyrphus balteatus (De Geer) (Diptera: Syrphidae). First and second instar larvae increased their foraging behaviour in the honeydew-treated area. When plants were sprayed with crude honeydew, the speed of movement of female E. balteatus was significantly higher than in controls, resulting in a longer period of time spent on treated plants and laying eggs. We conclude that the honeydew excreted by A. pisum induces searching behaviour and acts as and arrestant not only for adults but also for young E. balteatus larvae. [less ▲]

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See detailOptimization of cricket breeding production system for human food in Ratanakiri province (Cambodia)
Caparros Megido, Rudy ULg; Alabi, Taofic ULg; Nieus, Clément et al

Poster (2014)

Despite many natural resources, Cambodia is considered as a relatively poor country with a Gross National Income per capita averaging about 880 USD in 2012. Annâdya project in the Ratanakiri province ... [more ▼]

Despite many natural resources, Cambodia is considered as a relatively poor country with a Gross National Income per capita averaging about 880 USD in 2012. Annâdya project in the Ratanakiri province (Cambodia) aims to improve the food security and nutrition of smallholder households by introducing and facilitating the adoption of productive and environmentally sustainable agricultural technologies. The main purpose of this work was to optimize a cheap cricket breeding production system for local farmers to contribute to the reduction of protein deficiency and to create new source of incomes. Cricket development, Teleogryllus testaceus (Walker), was compared between seven diets composed of different ratio of aerial parts of taro, young cassava leaves, young cashew leaves, brown rice flour (with or without the addition of banana slices) and between the traditionally used chicken feed diet. Cricket mortality was relatively low on all diets (<10 %) excepted on the two cashew-based diets where mortality achieves 90 %. Mean adult body mass of the cricket was significantly higher on control diet (chicken feed) and on the two cassava-based diet (80% of cassava leave flour, 20% of brown rice with or without banana slices) than on the other diets (F = 20.87, P<0.001). The nutritional analyzes of the seven diets shows that the ideal diet should contain 19% protein, 5-6% fat, and a percentage of carbohydrates as high as possible. While the cricket mass body gain seems to be proportional to the carbohydrate content of the diet, the use of older cassava leaves, more rich in carbohydrates than the younger ones, is an interesting solution to substitute relatively expensive brown rice and banana slices also consumed by local population. In the future, consideration should be given to the adjustment of cassava leave maturity in function of the cricket growth stage as it is already done with chicken feed in Thai cricket farms. [less ▲]

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See detailSituation and perspective of entomophagy in Kinshasa
Nsevolo, Papy; Caparros Megido, Rudy ULg; Blecker, Christophe ULg et al

Poster (2014)

Eating edible insects in Republic Democratic of Congo is a tradition for centuries but a lack of knowledge remains about an actualized inventory of species consumed in the country. Moreover, a rigorous ... [more ▼]

Eating edible insects in Republic Democratic of Congo is a tradition for centuries but a lack of knowledge remains about an actualized inventory of species consumed in the country. Moreover, a rigorous taxonomic matching of the used vernacular name of edible insects and a precise characterization of the sector of entomophagy are still needed. According to our studies focused on the city of Kinshasa, 14 edible species were inventoried as regularly consumed. They belong respectively and by degree of importance to the Lepidoptera (46.7%), Isoptera (18.6%), Orthoptera (17.6%), Coleoptera (9.7%) and Hymenoptera (3.7%) orders. Generally 80.0% of the Kinshasa population consumes at least one species of insects 5 days per month. The key peoples in the edible insect sector are mostly women. The incomes generated by this activity contribute to the well being of households, to reduce poverty and food insecurity in the capital Kinshasa. Future studies should focus on sustainable ways of harvesting wild populations, the use of improved conservation practices, the enhancement of cottage industries for farming insects and the development of economically feasible ways of mass-rearing edible species. [less ▲]

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See detailSix pattes et si délicieux : Les insectes dans nos assiettes
Caparros Megido, Rudy ULg; Haubruge, Eric ULg; Francis, Frédéric ULg

Book published by Les presses agronomiques de Gembloux (2014)

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See detailDepths and type of substrate influence the ability of Nasonia vitripennis Walker (Hymenoptera: Pteromalidae) to encounter host
Frederickx, Christine ULg; Dekeirsschieter, Jessica ULg; Verheggen, François ULg et al

in Journal of Insect Science [=JIS] (2014)

The foraging behaviour of a parasitoid insect species includes the host’s habitat and subsequent location of the host. Habitats-substrate, substrate moisture and light levels can affect the host location ... [more ▼]

The foraging behaviour of a parasitoid insect species includes the host’s habitat and subsequent location of the host. Habitats-substrate, substrate moisture and light levels can affect the host location made by different species of parasitoids. However, the depth at which parasitoids concentrate their search effort is an another important ecological characteristic and play an important role on the host location. Here, we have investigated the ability of a pupal parasitoid, Nasonia vitripennis Walker, to penetrate and kill fly pupae located at different depth of the substrate. Three different types of substrate were tested: loam soil, compost and vermiculite substrate. In both loam soil and compost, all of the parasitism activity was restricted to pupae placed directly on the surface. Parasitism activity in vermiculite showed that the average number of pupae parasitized was decreased with depth. These results suggest that fly pupae situated deeper in the substrate are less subjected to parasitism by N. vitripennis. [less ▲]

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See detailConsumer acceptance of insect-based meat substitutes
Caparros Megido, Rudy ULg; Gierts, Chloé; Blecker, Christophe ULg et al

Conference (2014)

Meat plays an important role in the consumption pattern of most European and North American consumers. Meat production is responsible for a well known environmental pressure due to the inefficient ... [more ▼]

Meat plays an important role in the consumption pattern of most European and North American consumers. Meat production is responsible for a well known environmental pressure due to the inefficient conversion of plant protein to meat protein and alternatives sources, such as insects or algae, will be rapidly required. In a recent theorical study, de Boer et al. (2013) show that consumers prefer to eat a hybrid meat product (i.e. a mix of meat and its substitute) rather than a pure meat substitute [3]. Based on these preliminary results, hedonic tests were realized to assess the acceptability of insect-based burgers in a target population composed of people from 15 to 25 years old, considered as the future insect consumers. Isolated in a tasting booth, each participant was invited to taste four burger samples containing a ratio of 20 gr of protein by 100 gr of burger. The first burger was prepared with 95% of grounded beef (1), the second with 95% of green lentil (2), the third with 45% of green lentil and 50% of mealworms (Tenebrio molitor L.; Coleoptera, Tenebrionidae) and the fourth with 45% of grounded beef burger and 50% of mealworms. The last 5% of each burger consists of an aromatization portion containing onions, carrots, tomato paste and garlic. Participants were asked to rate each sample on a 9-point hedonic scale, where extreme sides were noted from “extremely dislike” (left) to “extremely like” (right). Tukey post-hoc comparisons on the appreciation results showed that beef-based products (with or without mealworms) were relatively preferred to lentil-based products (with or without mealworms), probably because hybrid meat burgers seem more familiar to the consumers than vegetable burgers, and that no liking differences were noticed between the two beef-based burgers and between the two insect-based burgers. These results confirm that shape and appearance are key criteria in the acceptation of meat substitute by non-vegetarian consumers and that insects will preferentially be consumed, in the future, if they are presented in an invisible way and associated with familiar flavors. [less ▲]

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See detailHost-habitat location by the parasitoid, Nasonia vitripennis Walker (Hymenoptera: Pteromalidae).
Frederickx, Christine ULg; Dekeirsschieter, Jessica ULg; Verheggen, François ULg et al

in Journal of Forensic Sciences (2014), 59

This study investigated the role of odorant cues used during host-habitat location by the generalist parasitoid, Nasonia vitripennis Walker. N vitripennis is a common parasitoid of Dipteran pupae found in ... [more ▼]

This study investigated the role of odorant cues used during host-habitat location by the generalist parasitoid, Nasonia vitripennis Walker. N vitripennis is a common parasitoid of Dipteran pupae found in association with decaying carrion. Behavioral assays were used to investigate the host-habitat searching behavior under different scenarios. First, we demonstrated N. vitripennis to be significantly attracted toward odorant cues associated with decaying meat. The biological activity of nine of the volatile molecules constituting the odor of decaying meat were tested on the searching behavior of parasitoid females through two complementary chemoecological approaches: electronantennography (EAG) and olfactometry bioassays. Butanoic acid and butan-1-ol elicited high olfactory responses, but no attraction was induced by these two chemicals. Behavioral assays showed that, among the VOCs tested, methyldisulfanylmethane (DMDS) was the only volatile chemical to induce attraction in N. vitripennis. [less ▲]

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See detailLa colonisation entomologique en présence de drogues: une approche expérimentale
Caparros Megido, Rudy ULg; Dekeirsschieter, Jessica; Haubruge, Eric ULg

in Insectes, cadavres et scènes de crime : Principe et applications de l'entomologie médico-légale (2014)

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See detailThe facultative bacterial symbiont Serratia symbiotica in Acyrtosiphon pisum confer resistance to Aphidius ervi
Attia, Sabrine; Foray, Vincent; Louâpres, Philippe et al

Poster (2014)

Detailed reference viewed: 27 (4 ULg)