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See detailBreeding sites of Bluetongue virus vectors in Belgian cowshed
Zimmer, Jean-Yves ULg; Saegerman, Claude ULg; Losson, Bertrand ULg et al

Conference (2011, April 13)

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See detailThe semiochemically mediated interactions between bacteria and insects
Leroy, Pascal ULg; Sabri, Ahmed ULg; Verheggen, François ULg et al

in Chemoecology (2011), 21

In natural environment, semiochemicals are involved in many interactions between the different trophic levels involving insects, plants and hosts for parasitoids or prey for predators. These volatile ... [more ▼]

In natural environment, semiochemicals are involved in many interactions between the different trophic levels involving insects, plants and hosts for parasitoids or prey for predators. These volatile compounds act as messengers within or between insect species, inducing particular behaviours such as the localisation of a source of food, the orientation to an adequate oviposition site, the selection of a suitable breeding site and the localisation of hosts or prey. In this sense, bacteria have been shown to play an important role in the production of volatile compounds which ones act as semiochemicals. This review, focusing on the semiochemically-mediated interactions between bacteria and insects, highlights that bacterial semiochemicals act as important messengers for insects. Indeed, in most of the studies reported here, insects respond to specific volatiles emitted by specific bacteria hosted by the insect itself (gut, mouthparts, etc.) or present in the natural environment where the insect evolves. Particularly, bacteria from the families Enterobacteriaceae, Pseudomonaceae and Bacillaceae are involved in many interactions with insects. Because semiochemicals naturally produced by bacteria could be a very interesting option for pest management, advances in this field are discussed in the context of biological control against insect pests. [less ▲]

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See detailEtude préliminaire sur la biologie de la mineuse des fruits du safoutier Dacryodes edulis (G. Don.) H.J. Lam. ;Burseraceae) dans le Haut-Ogooué, Gabon.
Poligui, René Noël ULg; Mouaragadja, Isaac; Francis, Frédéric ULg et al

Poster (2011, April)

Le monitoring de l’entomofaune du safoutier (Dacryodes edulis (G. Don.) H.J.Lam. (Burseraceae) a été réalisé dans le Haut-Ogooué (Gabon) sur deux années successives (2009-2010), du mois d’août au mois ... [more ▼]

Le monitoring de l’entomofaune du safoutier (Dacryodes edulis (G. Don.) H.J.Lam. (Burseraceae) a été réalisé dans le Haut-Ogooué (Gabon) sur deux années successives (2009-2010), du mois d’août au mois décembre. Cette période correspond à la phase de production des fruits (safou) de cet arbre. Parmi les insectes nuisibles inventoriés, la mineuse (Lepidoptera ; Tortricidae) des safou constitue le ravageur majeur causant la chute de 25% des fruits sur grappes. La femelle pond sur les fruits dès la première semaine suivant leur nouaison. Les larves roses, à tête brune, creusent une petite galerie à l’intérieur du fruit dont elles dévorent le noyau. Avant la chute du fruit, la larve sort et nymphose au sol dans un cocon en soie, et l’imago, un petit papillon gris, émerge après deux semaines. Un Ichneumonidae a été reconnu comme parasitoïde de ses larves. Pseudopsondias microcarpa(A.Rich) Engl.(Anacardiaceae) a été identifié comme un autre arbre fruitier hôte de cet insecte. Des études ultérieures approfondiront la connaissance de ce ravageur et pourront permettre d’envisager une stratégie de lutte biologique contre cette mineuse. [less ▲]

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See detailOccurrence of aphid predators in Belgian agro-ecosystems
Vandereycken, Axel ULg; Durieux, Delphine ULg; Joie, Emilie ULg et al

Poster (2011, March 06)

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See detailMicroorganisms from aphids attract hoverflies and enhance their efficacy
Leroy, Pascal ULg; Sabri, Ahmed ULg; Heuskin, Stéphanie ULg et al

Poster (2011, March 05)

Aphids are some of the most serious pests of crops worldwide, causing major yield and economic losses. They damage plants by feeding on the phloem sap, excreting copious amounts of honeydew and, in some ... [more ▼]

Aphids are some of the most serious pests of crops worldwide, causing major yield and economic losses. They damage plants by feeding on the phloem sap, excreting copious amounts of honeydew and, in some cases, vectoring plant diseases. Here, we report the first isolation of a bacterium from the pea aphid Acyrthosiphon pisum honeydew, Staphylococcus sciuri, which is involved in the release of semiochemicals acting as a kairomone for aphid natural enemies. These semiochemicals were identified by Solid-Phase Microextraction (SPME) and Gas Chromatography-Mass Spectrometry (GC-MS). Our results show that this bacterium plays a key role in the interactions between aphids and natural enemies because it is the direct source of volatiles used by the aphidophagous hoverfly Episyrphus balteatus (De Geer) (Diptera: Syrphidae) to locate its aphid prey. Through wind-tunnel experiments, some specific semiochemicals produced by S. sciuri were identified as significant attractants and ovipositional stimulants. Also, assays under greenhouses and in potato fields have demonstrated that a culture medium containing the bacterium S. sciuri strongly attracts and induces the oviposition of hoverflies, enhancing their efficiency as biological control agents. The use of this no pathogenic bacterium could provide a very novel approach towards enhancing the efficacy of biological control agents to control aphids in field crops and greenhouse systems. [less ▲]

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See detailIn vitro culture of the parasitic wasp Aphidius ervi: Sweet dream or Reality
Sabri, Ahmed ULg; Leroy, Pascal ULg; Haubruge, Eric ULg et al

Poster (2011, March 03)

Aphidius ervi is an entomophagous parasitoid and represents an effective parasitoid of several aphid species that cause great damages in agriculture. Several investigations, for its in vitro mass ... [more ▼]

Aphidius ervi is an entomophagous parasitoid and represents an effective parasitoid of several aphid species that cause great damages in agriculture. Several investigations, for its in vitro mass production, have achieved a limited success and suggest that in vitro culture of this valuable biological control agent is rather closer to a dream than reality. Our work provides a chronological study of A. ervi development, from the oviposition until hatching of the first instar larva, in the body of the pea aphid Acyrthosiphon pisum. We show that this parasitoid has some characteristics in its embryological development that are rather complex and different from most other reported insects, which can be phylogenetically very close. Some of these characteristics concern extraembryonic membranes and could be among the causes of the limited success achieved in the in vitro culture. [less ▲]

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See detailAphid-host plant interactions: Does aphid honeydew exactly reflect the host plant amino acid composition?
Leroy, Pascal ULg; Wathelet, Bernard ULg; Sabri, Ahmed ULg et al

in Arthropod-Plant Interactions (2011), 5

Plants provide aphids with unbalanced and low concentrations of amino acids. Likely, intracellular symbionts improve the aphid nutrition by participating to the synthesis of essential amino acids. To ... [more ▼]

Plants provide aphids with unbalanced and low concentrations of amino acids. Likely, intracellular symbionts improve the aphid nutrition by participating to the synthesis of essential amino acids. To compare the aphid amino acid uptakes from the host plant and the aphids amino acid excretion into the honeydew, host plant exudates (phloem + xylem) from infested and uninfested Vicia faba L. plants were compared to the honeydew produced by two aphid species (Acyrthosiphon pisum Harris and Megoura viciae Buckton) feeding on V. faba. Our results show that an aphid infestation modifies the amino acid composition of the infested broad bean plant since the global concentration of amino acids significantly increased into the host plant in response to aphid infestations. Specifically, the concentrations of two amino acids glutamine and asparagine were strongly enhanced. The amino acid profiles from honeydews were similar for the two aphid species, but the concentrations found into the honeydews were generally lower than those measured in the exudates of infested plants (aphids uptakes). This work also highlights that aphids take large amounts of amino acids into the host plant, especially glutamine and asparagine which are converted into glutamic and aspartic acids but also into other essential amino acids. The amino acid profiles differed between the host plant exudates and the aphid excretion product. Finally, this study highlights that the pea aphid - a “specialist” for the V. faba host plant - induced more important modifications into the host plant amino acid composition than the “generalist” aphid M. viciae. [less ▲]

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See detailMangerons-nous un jour des insectes ?
Haubruge, Eric ULg; Mignon, Jacques ULg; Francis, Frédéric ULg

Article for general public (2011)

Bien qu'ils soient consommés partout ailleurs, les insectes provoquent en Occident répulsion et dégoût. Pourtant l'entomophagie n'est pas juste une curiosité. Elle représente un apport protéinique ... [more ▼]

Bien qu'ils soient consommés partout ailleurs, les insectes provoquent en Occident répulsion et dégoût. Pourtant l'entomophagie n'est pas juste une curiosité. Elle représente un apport protéinique extrêmement important et constitue sans doute une précieuse ressource alimentaire pour l'avenir. Chronique d'une future révolution alimentaire en Occident... [less ▲]

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See detailSurveillance des populations de phlébotomes (Diptera: Psychodidae), vecteurs des agents responsables des leishmanioses dans la région du M'Zab-Ghardaïa (Algérie)
Boukraa, Slimane ULg; Boubidi, Saïd; Zimmer, Jean-Yves ULg et al

in Entomologie Faunistique = Faunistic Entomology (2011), 63(3), 97-101

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See detailLa coccinelle asiatique est-elle l'aphidiphage dominant dans les agro-écosystèmes ?
Vandereycken, Axel ULg; Durieux, Delphine ULg; Joie, Emilie ULg et al

in 9ème Conférence Internationale sur les Ravageurs en Agriculture, Montpellier 26-27 octobre 2011 (2011)

The Asian ladybird, Harmonia axyridis Pallas (Coleoptera: Coccinellidae), has been introduced in Western Europe to control aphid and coccid populations in greenhouses. This exotic species rapidly adapted ... [more ▼]

The Asian ladybird, Harmonia axyridis Pallas (Coleoptera: Coccinellidae), has been introduced in Western Europe to control aphid and coccid populations in greenhouses. This exotic species rapidly adapted to temperate climatic conditions and invaded all Europe in few years. Now, H. axyridis is causing damages to the ecosystems through e.g. intraguild predation (IGP) with native species. We evaluated, in 2009 and 2010, the occurrence of aphid natural enemies (hoverflies, coccinellids and lacewings) in several agro-ecosystems (corn, wheat, potato, broad bean) in northern Wallonia (Belgium). Five dominating aphidophagous species were observed, in decreasing order of importance: Episyrphus balteatus (De Geer), Chrysoperla carnea sensus lato (Stephens), Coccinella septempunctata (Linné), Harmonia axyridis and Propylea quatuordecimpunctata (Linné). The Multicolored Asian ladybird represents 8,7% of all observed aphidophagous species and 23,9% of coccinellids. Moreover, H. axyridis occurrence is two-times less important than C. 7-punctata. These results highlight that this invasive species is currently not the most abundant in southern Belgium agro-ecosystems and would not influence other aphid predators in those particular ecosystems. [less ▲]

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