References of "Goffin, Dorothée"
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See detailRapport 2 FIRST Spin Off IMONIC
Goffin, Dorothée ULg

Report (2012)

Rapport du projet FIRST spin-off IMONIC financé par le SPW (Production de mélanges à valeur santé contenant des isomaltooligosaccharides et de l’acide gluconique prébiotiques et répondant au cahier des ... [more ▼]

Rapport du projet FIRST spin-off IMONIC financé par le SPW (Production de mélanges à valeur santé contenant des isomaltooligosaccharides et de l’acide gluconique prébiotiques et répondant au cahier des charges de l’agriculture biologique). [less ▲]

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See detailL'analyse de sucres par HPEAC-PAD
Goffin, Dorothée ULg; Gillet, Sébastien ULg

Learning material (2011)

Présentation de l'analyse des sucres par Chromatographie Haute Performance Échangeuse d'Anions, couplée à un Détecteur par Ampérométrie Pulsée (HPAEC-PAD).

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See detailLes Aliments Fonctionnels
Goffin, Dorothée ULg

Scientific conference (2011, November 03)

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See detailPrésentation du projet de Spin-off IMONIC à des investisseurs potentiels
Goffin, Dorothée ULg

Conference (2011, September 02)

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See detailRapport 1 FIRST Spin Off IMONIC
Goffin, Dorothée ULg

Report (2011)

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Peer Reviewed
See detailPrésentation du projet de Spin-off IMONIC
Goffin, Dorothée ULg

Conference (2011, April 28)

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See detailDossier de candidature INNOVACT Campus Award
Goffin, Dorothée ULg

Report (2011)

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See detailEnzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
Combo, Agnan Marie Michel ULg; Aguedo, Mario ULg; Goffin, Dorothée ULg et al

in Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C (2011), 90(3), 588-596

The present study investigates the individual efficiency of six commercial pectinase preparations (Endopolygalacturonase M2, Pectinase, Viscozyme L, Pectinex Ultra SP-L, Pectinase 62L and Macer8 FJ) in ... [more ▼]

The present study investigates the individual efficiency of six commercial pectinase preparations (Endopolygalacturonase M2, Pectinase, Viscozyme L, Pectinex Ultra SP-L, Pectinase 62L and Macer8 FJ) in catalyzing the liberation of pectic oligosaccharides (POS) from polygalacturonic acid. On the basis of high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) analysis of the enzymatic hydrolysates, products release kinetics revealed a random cleavage pattern and an exo mode of cleavage for all the enzymes except for Endopolygalacturonase M2. All six enzymes generated oligoGalA with different degree of polymerization (DP); the quantitative composition of oligoGalA depended on the enzyme specificity and the time of enzymatic reaction. Endopolygalacturonase M2 was the best enzyme preparation for production of oligoGalA, with 18% (wt) of digalacturonic acid and 58% (wt) of trigalacturonic acid after 2h of reaction. Concerning galacturonic acid production, Pectinase 62L was superior to the other enzyme preparations with 47% (wt) after 1h of reaction. [less ▲]

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