References of "Fauconnier, Marie-Laure"
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See detailModeling of the Diffusion of VOCs Emitted by Barley Roots
Hirtt, Laura ULg; Destain, Marie-France ULg; Lognay, Georges ULg et al

Poster (2012, July 02)

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See detailComparative Chemical and Molecular Variability of Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Ylang-Ylang) in the Western Indian Ocean Islands: Implication for Valorization
Benini, Céline ULg; Mahy, Grégory ULg; Bizoux, Jean-Philippe ULg et al

in Chemistry & Biodiversity (2012), 9(7), 13891402

Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Annonaceae) is a tropical tree, grown for the production of ylang-ylang essential oil, which is extracted from its fresh and mature flowers. Despite ... [more ▼]

Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Annonaceae) is a tropical tree, grown for the production of ylang-ylang essential oil, which is extracted from its fresh and mature flowers. Despite its economic and social importance, very little information is available on its variability and the possible factors causing it. Therefore, the relationship between the genetic structure, revealed by amplified fragment length polymorphism (AFLP), and the essential oil chemical composition, determined by GC/MS analysis, of ylang-ylang grown in semi-managed systems in three Indian Ocean islands (Grande Comore, Mayotte, and Madagascar) was investigated. Our results revealed a low genetic variation within plantations and contrasted situations between islands. Variations of the chemical composition could be observed within plantations and between islands. The genetic differentiation pattern did not match the observed pattern of chemical variability. Hence, the chemical variation could not be attributed to a genetic control. As Grande Comore, Madagascar, and Mayotte present different environmental and agronomic conditions, it can be concluded that the influence of these conditions on the ylang-ylang essential oil composition is consistent with the patterns observed. Finally, several strategies were proposed to valorize the chemical composition variations. [less ▲]

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See detailDo root-emitted volatile organic compounds interact with wireworms?
Barsics, Fanny ULg; Gfeller, Aurélie ULg; Laloux, Morgan ULg et al

Scientific conference (2012, May 22)

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore ... [more ▼]

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore. Therefore, many integrated pest management strategies have been investigated in the past few years. Most of them rely on the understanding of the ecology of the click beetles during their whole life cycle. We focus our work on the chemical ecology of wireworms, more precisely on the root-emitted volatile organic compounds (VOCs) that might intervene in the food-searching process of the larvae by helping them to find a suitable host-plant or by acting as key factors in the belowground defence mechanism of the plant. Here, we present our first results of dual-choice orientation tests in olfactometric pipes. Wireworms (Agriotes sordidus Illiger) were submitted individually to a variety of olfactory baits ranging from entire barley roots (Hordeum vulgare L. var. Quench) to isolated VOCs identified as part of the emitting profile. The latter was described thanks to HS-SPME samplings and GC-MS analysis, for roots grown in the exact same conditions as for the olfactometric experimentations with entire roots. Most of the experimentations gave significant results. When confronted to volatiles emitted by entire roots, wireworms significantly orientated towards the bait (χ²-goodness-of-fit test, χ²=8, P-value=0.005). This result allowed us to follow up with the same device and to progressively vary the nature of the baits. Our protocol should be used for other plant-wireworm species combinations. Our results should be taken into account in varietal selection, in crop rotation, or in trapping systems aiming at the reduction of the populations of wireworms. [less ▲]

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See detailEffect of a fungal infection on the profile of volatile organic compounds emitted by plant roots
Fiers, Marie ULg; Lognay, Georges ULg; Wathelet, Jean-Paul ULg et al

in Communications in Agricultural and Applied Biological Sciences (2012), 77(3), 125-129

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See detailVariations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands
Benini, Céline; Ringuet, Mélanie; Wathelet, Jean-Paul ULg et al

in Flavour and Fragrance Journal (2012), 27(5), 356-366

Ylang-ylang essential oil is an important rawmaterial for the fragrance industry. Despite its economic importance, to the best of our knowledge, no study has yet been undertaken to assess the chemical ... [more ▼]

Ylang-ylang essential oil is an important rawmaterial for the fragrance industry. Despite its economic importance, to the best of our knowledge, no study has yet been undertaken to assess the chemical polymorphism of the different production areas. This underestimated variability is an interesting source of raw material for perfumers. That is why the variation in the chemical composition of four fractions of the essential oils extracted from Cananga odorata, grown in four locations Grande Comore, Mayotte, Nossi Bé and Ambanja, was studied. A total of 119 compounds, representing 85.7–96.4%of the total essential oil composition, were identified using gas chromatography–mass spectrometry and quantified by gas chromatography with a flame ionization detector. Thirty-two compounds previously unreported in ylang-ylang essential oil were identified. The distinction between the Comoros and Madagascar groups wasmade on the basis of the chemical classes. It was possible to significantly distinguish the Grande Comore and Mayotte essential oil samples, as well as the Ambanja and Nossi Bé essential oil samples, on the basis of their main compounds. The aromatic compounds profile for the origin of each essential oil fraction was established. <br />Regression trees were built, allowing the provenance of the essential oils prepared at the laboratory level to be easily differentiated on the basis of a limited number of major compounds. [less ▲]

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See detailChemical Composition and Antioxidant Activity of Essential Oil of Ocimum basilicum Leaves from the Northern Region of Algeria
Hadj Khelifa, L.; Brada, Moussa; Brahmi, F. et al

in Topclass Journal of Herbal Medicine (2012), 1(2), 53-58

Ocimum basilicum essential oil (Algerian species), which is extracted from dried leaves with an output of 1.98 ± 0.01%, is yellow pale. Its chemical composition has been investigated by GC/MS and GC/FID ... [more ▼]

Ocimum basilicum essential oil (Algerian species), which is extracted from dried leaves with an output of 1.98 ± 0.01%, is yellow pale. Its chemical composition has been investigated by GC/MS and GC/FID. Fourty compounds have been identified accounting for 97.4%. The major compounds were: Linalool (32.83%), linalyl acetate (16%), elemol (7.44%), geranyl acetate (6.18%), myrcene (6.12%), allo-ocimene (5.02%), α-terpineol (4.9%), (E)-β-ocimene (3.68%) and neryl acetate (3.45%). O. basilicum essential oil was screened for its in vitro antioxidant activity using DPPH assay. The results showed that the concentration of the essential oil needed to scavenge 50% of DPPH, was 83.54 mg/ml lower than that of vitamin E (22.0 mg/ml) and therefore acts as a natural antioxidant agent. [less ▲]

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See detailOrgan-dependent oxylipin signature in leaves and roots of salinized tomato plants (Solanum lycopersicum)
Ghanem, Michel Edmond; Ghars, Mohamed ali; Frettinger, Patrick et al

in Journal of Plant Physiology (2012), 169

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See detailA non-canonical caleosin from Arabidopsis efficiently epoxidizes physiological unsaturated fatty acids with complete stereoselectivity
Bléé, Elizabeth; Flenet, Martine; Boachon, Benoit et al

in FEBS Journal (2012), 279

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See detailDescribing and modelling root and shoot growth and development in Brachypodium distachyon (L.) Beauv
Delory, Benjamin ULg; Delaplace, Pierre ULg; Gfeller, Aurélie ULg et al

Poster (2011, October 19)

Due to its small size, its short developmental cycle and its close phylogenetic relationship with the Triticeae tribe, Brachypodium distachyon (L.) Beauv. has been proposed as a model species for ... [more ▼]

Due to its small size, its short developmental cycle and its close phylogenetic relationship with the Triticeae tribe, Brachypodium distachyon (L.) Beauv. has been proposed as a model species for temperate cereals. In this context, this work aims to describe and model root and shoot growth and development of B. distachyon (Bd21-1) grown under controlled environmental conditions [22°C, 65% RH, 20h light, 95 µmol.m-2.s-1 (PAR, LED lighting)]. For this purpose, vernalized caryopses were sown in a substrate consisting of vermiculite and compost (80/20, v/v). Growth and development of the above and belowground parts were monitored for 70 days. Dry and fresh masses of plant organs were measured every seven days from sowing. Biomasses of adventitious and seminal roots were measured separately. The number of spikelets on the main stem and on tillers was also counted on plants aged of 70 days. The modelling of root and shoot growth was achieved by calibrating sigmoidal growth models to the mean biomass values measured at each day of analysis. For each plant organ, the growth model selected was the one with the lowest residual variance. Finally, developmental stages identified for B. distachyon were compared with those defined for cereal crops by Zadoks et al. (1974). Maximum rates of fresh and dry shoot biomass production were 29,5 and 14,2 mg.day-1 respectively. Based on modelling, these values seem to be reached 49 and 72 days after sowing. Results also show that the fresh mass of adventitious roots at day 42 is significantly higher than that of seminal roots. Maximum rates of fresh and dry root biomass production were 6,9 and 0,8 mg.day-1 respectively, and were reached after 37 and 43 days. [less ▲]

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