References of "Fauconnier, Marie-Laure"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailUse of complementary biophysical approaches to study the interactions of fatty acid hydroperoxides with biomimetic plant plasma membranes
Deboever, Estelle ULg; Nasir, Mehmet Nail ULg; Deleu, Magali ULg et al

Poster (2017, January 20)

In the actual context, biopesticides have emerged as a main alternative to conventional agriculture1. Hence, elicitors are metabolites naturally produced by microorganisms, pathogenic or not, and plants ... [more ▼]

In the actual context, biopesticides have emerged as a main alternative to conventional agriculture1. Hence, elicitors are metabolites naturally produced by microorganisms, pathogenic or not, and plants which are able to induce the natural resistance of plants. Also, they have proved to be excellent candidates for biological control. In this context, the lipoxygenase pathway leads to the formation of fatty acid degradation products, called oxylipins, which appear to be crucial agents in plant defence mechanisms2,3. Moreover, with their broad spectrum of action and their possible inducibility, oxylipins appear to be promising candidates for their use as elicitors4. This work focuses on two hydroperoxy-derived oxylipins, the 13(S)-hydroperoxy-octadecadienoic acid (13-HPOD) and the 13(S)-hydroperoxy-octadecatrienoic acid (13-HPOT). The study of the interaction of such compounds with representative plant plasma membrane lipids is essential to understand plant resistance mechanisms. Several in silico and experimental techniques of biophysics showed that acyl-hydroperoxides have significant adsorption capacity and a strong affinity for model membranes. They may also penetrate biological membrane but no permeabilisation effect was observed in this work. Slight conformational differences seem to have a significant impact on their ability to interact with plant plasma membranes. Based on these results, further investigation of the interactions of fatty acids hydroperoxides, even more on the 9-forms, with plant plasma membranes and eventually in the presence of phytopathogenic species, would allow a better understanding of the innate immunity and, on the longer term, could lead to the development of new elicitors with biological mechanisms potentially independent of membrane protein receptors. [less ▲]

Detailed reference viewed: 50 (8 ULg)
Full Text
Peer Reviewed
See detailEvaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Liu, Xingli ULg; Mu, Taihua; Yamul, Karim Diego et al

in Journal of Food Science and Technology (2017), 54(6), 15971607

The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato-wheat flour basis) on the potato ... [more ▼]

The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato-wheat flour basis) on the potato-wheat dough (the mass ratio was 1:1) rheological, fermentation properties and its bread quality. The tan δ of potato-wheat dough was significantly increased by adding HPMC compared to those of without adding hydrocolloids (from 0.337 to 0.425), which was close to wheat dough (0.531). Moreover, the dough height during fermentation process was significantly improved by adding hydrocolloids, with the order of HPMC (23.1mm) > AP (19.3mm) > AG (18.6mm) > KG (13.6mm). In addition, the potato-wheat protein bands of potato-wheat dough turned pale by adding hydrocolloids, suggesting higher molecular weight aggregation formed between proteins-hydrocolloids or proteins-proteins after fermentation process. Furthermore, HPMC significantly increased specific volume (from 1.45 to 2.22 ml/g), and hydrocolloids restrained the starch retrogradation of potato-wheat breads. [less ▲]

Detailed reference viewed: 45 (9 ULg)
Full Text
Peer Reviewed
See detailPlant Oxylipins: Structure-function Relationships
Genva, Manon ULg; Andersson, Mats X.; Nasir, Mehmet Nail ULg et al

Poster (2017)

Detailed reference viewed: 21 (0 ULg)
Full Text
Peer Reviewed
See detailChemical composition, acute toxicity, antimicrobial and anti-inflammatory activities of Thymus fontanesii essential oil from Algeria
Sidali, Lamia; Brada, Mousa; Fauconnier, Marie-Laure ULg et al

in PhytoChem & BioSub Journal (2017), 11(1), 11

The aim of the present study was to determine the chemical composition and to evaluate the acute toxicity, antimicrobial and anti-inflammatory activities of Thymus fontanesii essential oils (TFEO). The ... [more ▼]

The aim of the present study was to determine the chemical composition and to evaluate the acute toxicity, antimicrobial and anti-inflammatory activities of Thymus fontanesii essential oils (TFEO). The oils were obtained by hydrodistillation from the aerial parts of T. fontanesii at yield of 2.4±0.2%. Using GC and GC/MS techniques, 24 compounds were identified representing more than 98% of the oil composition. The main constituents were carvacrol (54.7±1.2%), p-cymene (17.5±0.3%) and ɣ-terpinene (8.8±0.6%). Using the disc diffusion and broth microdilution methods against six microbial strains, the antimicrobial evaluation showed that TFEO exhibited good antibacterial activity against all the strains tested except Pseudomonas aeruginosa. The acute toxicity test of TFEO was conducted in mice by gavage in single doses of 100-3000 mg/kg. However, the mortality rate as well as the acute toxicity of the oral administered oil increased progressively with increasing dose (LD50=875mg/kg). Anti-inflammatory activity of TFEO was evaluated using carrageenaninduced paw edema in mice. The paw edema was reduced by the TFEO at doses of 50 mg/kg (22.8%) and 100 mg/kg (62.2%). The TFEO was found to possess potent anti-inflammatory activity.Results of the present study indicate that TFEO has a noteworthy potential for the use in pharmaceutical formulations. [less ▲]

Detailed reference viewed: 28 (1 ULg)
Full Text
Peer Reviewed
See detailChemical composition of essential oils and hydrosols of three Eucalyptus species from Senegal: Eucalyptus alba Renv, Eucalyptus camaldulensis Dehnh and Eucalyptus tereticornis Hook
Barka Ndiaye, El Hadji; Talla Gueye, Momar; Ndiaye, Ibrahima et al

in American Journal of Essential Oils and Natural Products (2017), 5(1), 1-7

The leaves of three eucalyptus species Eucalyptus Alba, Eucalyptus camaldulensis and ucalyptus tereticornis were collected in Kaolack (Senegal) and were extracted by steam distillation after 3, 7, 14 and ... [more ▼]

The leaves of three eucalyptus species Eucalyptus Alba, Eucalyptus camaldulensis and ucalyptus tereticornis were collected in Kaolack (Senegal) and were extracted by steam distillation after 3, 7, 14 and 21 days of drying. The volatile components of aqueous distillates (hydrosols) were obtained by liquid–liquid extraction using n-hexane. The different extracts were analyzed by gas chromatography coupled to a flame ionization detector (GC-FID) and by gas chromatography coupled to a mass spectrometer (GC-MS). Essential oils yields obtained range from 0.3 to 1.6%. E. camaldulensis had the higher yield. Forty four compounds were characterized in E. camaldulensis essential oils. These lasts were dominated by 1.8-cineole (47.54 to 52.47%), limonene (16.5 to 19.1%), α-pinene (7.3 to 11.2%) and p-cymene (6.0 to 8.8%). Fifty compounds were identified in E. Alba oils with 1.8-cineole (36.0-38.3%) α-pinene (19.0-26.4%), limonene (5.7- 8.3%), trans-pinocarveol (3.5 -5.0%) β-pinene (1.9 to 4.6%) as major compounds. In E. tereticornis oils, fifty two compounds were identified. Their composition were dominated by p-cymene (42.49 to 48.51%) followed by 1.8-cineole (21.3- 24.5%), limonene (4.8- 5.9%) and α-pinene (1.9 to 6.7%). The analyzed hydrosols were composed by oxygenated molecules whose major part was found in oils. As essential oils, all corresponding hydrosols hade high rate of 1.8-cineole. E. alba hydrosol contains mainly 1.8-cineole (39.1%), trans-pinocarveol (19.3%), pinocarvone (6.8%). E. camaldulensis hydrosol was dominated by 1.8-cineole (52.6%), α-terpineol (6.6%), cis-p-mentha-1-(7)-8-dien-2ol (5.1%). The major compounds of E. tereticornis hydrolat were: 1.8-cineole (30.7%), α-terpineol (8.8%), trans-pinocarveol (7.6%), carvacrol (7.0%). The results showed that although 1.8-cineole was the main component of the hydrosols of all eucalyptus species, but its relative content was higher in E. camaldulensis. [less ▲]

Detailed reference viewed: 57 (1 ULg)
Full Text
Peer Reviewed
See detailFlavor profiles of monovarietal virgin olive oils produced in the Oriental region of Morocco
Mansouri, Farid; Ben Moumen, Abdessamad; Richard, Gaetan ULg et al

in Oilseeds and fats, Crops and Lipids (2017), 24

The purpose of this study is the evaluation of flavor profiles of monovarietal virgin olive oils (VOO) produced in the Oriental region of Morocco via the characterization of volatile compounds, using SPME ... [more ▼]

The purpose of this study is the evaluation of flavor profiles of monovarietal virgin olive oils (VOO) produced in the Oriental region of Morocco via the characterization of volatile compounds, using SPME-GC/MS technique, and the determination of total phenolic content (colorimetric method). The study concerns oils of three European olive cultivars (Arbosana, Arbequina and Koroneiki) which were recently introduced in Morocco under irrigated high-density plantation system. GC/MS aroma profiles of analyzed VOOs showed the presence of 35 volatile compounds. The major compounds in such oils are C6 compounds produced from linoleic and linolenic acids via lipoxygenase pathway such as trans-2-hexenal, cis-2-hexenal, cis-3-hexen-1-ol, trans-3-hexen-1-ol, trans-3-hexen-1-ol acetate, hexanal and 1-hexanol in different proportions depending on the cultivar (p<0.05). In addition, statistical analyses indicate that the analyzed VOOs have different aroma profiles. Arbequina oil has a high proportion of compounds with sensory notes “green” and “sweet” giving it a fruity sensation compared to Arbosana and Koroneiki. In parallel, Arbosana and Koroneiki oils are rich in phenolic compounds and provide relatively bitter and pungent tastes to these oils. [less ▲]

Detailed reference viewed: 23 (3 ULg)
Full Text
Peer Reviewed
See detailPhytotoxic activity and chemical composition of Cassia absus seeds and aerial parts
Zribi, Ines; Sbai, H.; Ghezal, N. et al

in Natural Product Research (2017)

The present study was conducted to assess the phytotoxic potential and the phytochemical composition of Cassia absus. Aqueous extracts caused significant reduction of root growth of Lactuca sativa. Seed ... [more ▼]

The present study was conducted to assess the phytotoxic potential and the phytochemical composition of Cassia absus. Aqueous extracts caused significant reduction of root growth of Lactuca sativa. Seed extract was more effective than aerial part extract. Successive extractions of this plant were performed using solvents with increasing polarities. The methanolic seed extract exerted strong phytotoxic effect on seedling growth, followed by petroleum ether extract of the aerial part. The phytochemical investigation showed that among the organic extracts, methanol extracts of seeds and aerial parts contained the highest amounts of total phenolics and proanthocyanidins. Seeds were rich in linoleic acid followed by palmitic acids. Palmitic, stearic and arachidic acids were the major fatty acids in aerial parts. HPLC-DAD analysis of the methanolic extracts revealed the presence of luteolin in C. absus aerial parts. [less ▲]

Detailed reference viewed: 19 (4 ULg)
Full Text
Peer Reviewed
See detailMethanol emissions from maize: Ontogenetic dependence to varying light conditions and guttation as an additional factor constraining the flux
Mozaffar, Ahsan ULg; Schoon, N.; Digrado, Anthony ULg et al

in Atmospheric Environment (2017), 152

Because of its high abundance and long lifetime compared to other volatile organic compounds in the atmosphere, methanol (CH3OH) plays an important role in atmospheric chemistry. Even though agricultural ... [more ▼]

Because of its high abundance and long lifetime compared to other volatile organic compounds in the atmosphere, methanol (CH3OH) plays an important role in atmospheric chemistry. Even though agricultural crops are believed to be a large source of methanol, emission inventories from those crop ecosystems are still scarce and little information is available concerning the driving mechanisms for methanol production and emission at different developmental stages of the plants/leaves. This study focuses on methanol emissions from Zea mays L. (maize), which is vastly cultivated throughout the world. Flux measurements have been performed on young plants, almost fully grown leaves and fully grown leaves, enclosed in dynamic flow-through enclosures in a temperature and light-controlled environmental chamber. Strong differences in the response of methanol emissions to variations in PPFD (Photosynthetic Photon Flux Density) were noticed between the young plants, almost fully grown and fully grown leaves. Moreover, young maize plants showed strong emission peaks following light/dark transitions, for which guttation can be put forward as a hypothetical pathway. Young plants’ average daily methanol fluxes exceeded by a factor of 17 those of almost fully grown and fully grown leaves when expressed per leaf area. Absolute flux values were found to be smaller than those reported in the literature, but in fair agreement with recent ecosystem scale flux measurements above a maize field of the same variety as used in this study. [less ▲]

Detailed reference viewed: 39 (9 ULg)
Full Text
Peer Reviewed
See detailChemical composition, vasorelaxant, antioxidant and antiplatelet effects of essential oil of Artemisia campestris L. from Oriental Morocco
Dib, Ikram; Fauconnier, Marie-Laure ULg; Sindic, Marianne ULg et al

in BMC Complementary and Alternative Medicine (2017), 17(art. 82), 1-15

Background: Artemisia campestris L. (Asteraceae) is a medicinal herb traditionally used to treat hypertension and many other diseases. Hence, this study is aimed to analyze the essential oil of A ... [more ▼]

Background: Artemisia campestris L. (Asteraceae) is a medicinal herb traditionally used to treat hypertension and many other diseases. Hence, this study is aimed to analyze the essential oil of A. campestris L (AcEO) and to investigate the antiplatelet, antioxidant effects and the mechanisms of its vasorelaxant effect. Methods: The chemical composition of AcEO was elucidated using GC/MS analysis. Then, the antioxidant effect was tested on DPPH radical scavenging and on the prevention of β-carotene bleaching. The antiplatelet effect was performed on the presence of the platelet agonists: thrombin and ADP. The mechanism of action of the vasorelaxant effect was studied by using the cellular blockers specified to explore the involvement of NO/GC pathway and in the presence of calcium channels blockers and potassium channels blockers. Results: AcEO is predominated by the volatiles: spathulenol, ß-eudesmol and p-cymene. The maximal antioxidant effect was obtained with the dose 2 mg/ml of AcEO. The dose 1 mg/ml of AcEO showed a maximum antiplatelet effect of, respectively 49.73% ±9.54 and 48.20% ±8.49 on thrombin and ADP. The vasorelaxation seems not to be mediated via NOS/GC pathway neither via the potassium channels. However, pretreatment with calcium channels blockers attenuated this effect, suggesting that the vasorelaxation is mediated via inhibition of L-type Ca2+ channels and the activation of SERCA pumps of reticulum plasma. Conclusion: This study confirms the antioxidant, antiplatelet and vasorelaxant effects of A.campestris L essential oil. However, the antihypertensive use of this oil should be further confirmed by the chemical fractionation and subsequent bio-guided assays. [less ▲]

Detailed reference viewed: 36 (3 ULg)
Full Text
Peer Reviewed
See detailChemical Composition and Acaricidal Activity of Thymus algeriensis Essential Oil against Varroa destructor
Kouache, Benmoussa; Brada, Moussa; Saadi, Abdelkader et al

in Natural Product Communications (2017), 12(0), 1-4

The aim of the present study was to determine the chemical composition and evaluate the acaricidal activity of Thymus algeriensis essential oil (TAEO) against Varroa destructor. This ectoparasitic mite is ... [more ▼]

The aim of the present study was to determine the chemical composition and evaluate the acaricidal activity of Thymus algeriensis essential oil (TAEO) against Varroa destructor. This ectoparasitic mite is a pest of the honey bee Apis mellifera. The essential oil from the aerial parts of T. algeriensis, obtained by hydrodistillation, was obtained in a yield of 2.8± 0.2%, w/w. The TAEO was analyzed by GC and GC/MS. Thirty-four compounds were identified, representing 99.3% of the oil. The main constituents were carvacrol (48.4%), γ-terpinene (14.9%), p-cymene (14.7%), and thymol (5.6%). Four lots were constituted at the level of an apiary in order to study the dynamics of the Varroa destructor and its host, Apis mellifera. After diagnosis by the biological method "install of diapers", the lots were treated at different doses of TAEO (0.1, 0.3 and 0.5%). TAEO was sprayed on top of the hives. The results show that TAEO at 0.5% resulted in a decrease in the rate of infestation of Varroa destructor, causing a mortality rate of 32.6% without negative effect on the nesting of the queen. The essential oil of T. algeriensis could be used as a bioacaricidal agent. [less ▲]

Detailed reference viewed: 182 (6 ULg)
Full Text
Peer Reviewed
See detailHuile d’amande un produit de valorisation de brisures d’amandes issues de décorticage des amandes dans des coopératives de la région Oriental du Maroc
Houmy, Nadia ULg; Sindic, Marianne ULg; Fauconnier, Marie-Laure ULg et al

Conference (2016, December 28)

La culture d’amandier joue un rôle socio-économique important dans plusieurs zones rural du Maroc oriental. Le projet de Filière Amandier (*PROFAO) porte sur l’extension des surfaces plantées d’amandier ... [more ▼]

La culture d’amandier joue un rôle socio-économique important dans plusieurs zones rural du Maroc oriental. Le projet de Filière Amandier (*PROFAO) porte sur l’extension des surfaces plantées d’amandier avec création des nouveaux vergers et des nouvelles unités de concassage des amandes et de valorisation des dérivées d’amandes. En termes de profil variétal les principales variétés plantés dans le cadre du projet PROFAO sont Beldi (Be) Marcona (Mr), et Fournat (Fr) et l’association Ferragnes / Ferraduel (F/F). Le présent travail de recherche appliquée s’intéresse aux possibilités et moyens de valorisation en poste récolte des fruits d’amande et leurs dérivées (Huile d’amande et Tourteau) au niveau des coopératives de la région orientale du Maroc. La récolte des amandes se fait encore par Gaulage, par contre l’extraction des « amandons » de leurs coques, est facilitée par des machines de concassage. Les brisures issues du concassage sont valorisées sous forme d’huile d’amande. Les rendements en huile varient entre un minimum de 51% pour Be et un maximum de 56,6% pour l’association F/F. Le profil en acides gras (AG) se distingue par sa richesse en AG insaturés (principalement des deux AG: Oléique et Linoléique) et une teneur en AG saturés ne dépassant pas les 10%. Ces huiles de brisures d’amandes grâce à leurs teneurs en antioxydant naturels t (Tocophérols), et selon les tests au rancimat présentent de bons indices de stabilité oxydative (OSI) qui varient entre minimum pour l’huile Fr (OSIFr = 20h) et un maximum pour l’huile F/F (OSIF/F= 27h) [less ▲]

Detailed reference viewed: 33 (6 ULg)
Full Text
See detailQuality and Chemical Profiles of Monovarietal Olive Oils in Eastern Morocco
Elamrani, Ahmed; Mansouri, Farid; Sindic, Marianne ULg et al

Scientific conference (2016, December 15)

Olive oil becomes the object of a considerable amount of research. There are numerous data on chemical-physical characteristics and olive oils quality, of various origins from different world's production ... [more ▼]

Olive oil becomes the object of a considerable amount of research. There are numerous data on chemical-physical characteristics and olive oils quality, of various origins from different world's production areas, particularly Mediterranean countries. Paradoxically, very few data, on olive oil produced in the eastern Morocco. In this region, olive oil production is considered as an ancient activity, where old olive groves can still be observed, but recently monovarietal groves seem to be increasing and the olive cultivation is being improved by renewing old trees, reducing the association with other crops, selecting the olive varieties suited to local agro-climates and planting new single variety orchards. The aim is extension of olive grove surface areas and improvement of olive oil quality (according to the great *Morocco’s green plan) and this is leading to an increase in the prevalence of monovarietal olive oils. Thus the monovarietal oils produced from the ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’ varieties, which have recently been introduced under intensive cultivation in the eastern Morocco, underwent physico–chemical characterization to determine quality criteria, natural antioxidant content, fatty acid composition and triacylglycerol profile. The Rancimat test was performed to assess the oxidative stability of these monovarietal oils and their blends to determine the storage stability and the best shelf life of the blends. [less ▲]

Detailed reference viewed: 15 (0 ULg)
Full Text
Peer Reviewed
See detailGeneral chemical composition of almonds (PrunusAmygdalusMiller) grown in eastern Morocco
Houmy, Nadia ULg; Sindic, Marianne ULg; Fauconnier, Marie-Laure ULg et al

Poster (2016, December 14)

The production of almond's kernel has increased continually in eastern Morocco, from 136 000 T in 2012 to 183000 T in 2015. To valorize this kernel, we have analyzed chemical composition of five varieties ... [more ▼]

The production of almond's kernel has increased continually in eastern Morocco, from 136 000 T in 2012 to 183000 T in 2015. To valorize this kernel, we have analyzed chemical composition of five varieties, which were determined as Marcona, Fournat, Ferragnes, Ferraduel and Beldi. Total sugar was ranged between 6,2086 for Marcona and 8,5462 % for Fournat. Total protein was changed from 19,4167 for Ferragnes Ferradul to 22,261 % for Beldi. Total fiber was varied from 15,4197 for Marcona to 18,150 % for Beldi. Ashes was ranged between 2,9079 for Marcona and 3,5606 % for Beldi. Oil content was changed between 51,4741 for Beldi and 56,5688 % for Ferragnes Ferraduel. This large oil content requires us to determine the characteristics of this almond oil. Fatty acid profile was identified, and Oleic acid, Linoleic acid, Palmitic acid and Stearic acid were ranged from 60,76 for Marcona to 69,306 % for Ferragnes Ferraduel, between 20,545 for Ferragnes Ferraduel and 27,45 % for Marcona, between 7,0692 for Ferragnes Ferraduel and 8,010 for Marcona and from 2,009 for Beldi to 2,743 for Marcona, respectively. After all, oxidative stability was mesured to know which oil bears more, and we have concluded that Ferragnes Ferraduel tolerates more of them all. [less ▲]

Detailed reference viewed: 15 (2 ULg)
Full Text
See detailProfil chimique des huiles d’olive Monovariétales produites dans la région Orientale du Maroc et essais de formulation par assemblage de nouvelles huiles d’olive de bonne qualité.
Elamrani, Ahmed; Mansouri, Farid; Sindic, Marianne ULg et al

Scientific conference (2016, December)

Les huiles d’olive dites monovariétales (HOMV) des variétés «Arbequina», «Arbosana» et «Koroneiki» récemment introduites en culture intensive dans la région orientale du Maroc ont fait l'objet d'une ... [more ▼]

Les huiles d’olive dites monovariétales (HOMV) des variétés «Arbequina», «Arbosana» et «Koroneiki» récemment introduites en culture intensive dans la région orientale du Maroc ont fait l'objet d'une caractérisation physico-chimique pour déterminer les critères de qualité, la composition en acides gras le profil des triglycérides. L’accent a été mis particulièrement sur la teneur en antioxydants naturels en relation avec la stabilité oxydative des huiles donc leur aptitude au stockage. L’huile de la variété Arbequina, qui est de plus en plus plantée dans les vergers marocains en mode intensif, a présenté des indices de stabilité faibles. Par conséquent pour sa valorisation, différents assemblages de cette huile avec d’autres huiles, connues pour leur qualité supérieure en termes de stabilité, critères organoleptiques et richesse en antioxydants naturels, ont été réalisés et analysées. [less ▲]

Detailed reference viewed: 18 (0 ULg)
Full Text
Peer Reviewed
See detailAnalysis of the interactions of fatty acyds hydroperoxides with biomimetic membranes by complementary biophysical approaches
Deboever, Estelle ULg; Nasir, Mehmet Nail ULg; Deleu, Magali ULg et al

Poster (2016, November 16)

In the actual context, biopesticides have emerged as a main alternative to conventional agriculture1. Hence, elicitors are metabolites naturally produced by microorganisms, pathogenic or not, and plants ... [more ▼]

In the actual context, biopesticides have emerged as a main alternative to conventional agriculture1. Hence, elicitors are metabolites naturally produced by microorganisms, pathogenic or not, and plants which are able to induce the natural resistance of plants. Also, they have proved to be excellent candidates for biological control. In this context, the lipoxygenase pathway leads to the formation of fatty acid degradation products, called oxylipins, which appear to be crucial agents in plant defence mechanisms2,3. Moreover, with their broad spectrum of action and their possible inducibility, oxylipins appear to be promising candidates for their use as elicitors4. This work focuses on two hydroperoxy-derived oxylipins, the 13(S)-hydroperoxy-octadecadienoic acid (13-HPOD) and the 13(S)-hydroperoxy-octadecatrienoic acid (13-HPOT). The study of the interaction of such compounds with representative plant plasma membrane lipids is essential to understand plant resistance mechanisms. Several in silico and experimental techniques of biophysics showed that acyl-hydroperoxides have significant adsorption capacity and a strong affinity for model membranes. They may also penetrate biological membrane but no permeabilisation effect was observed in this work. Slight conformational differences seem to have a significant impact on their ability to interact with plant plasma membranes. Based on these results, further investigation of the interactions of fatty acids hydroperoxides, even more on the 9-forms, with plant plasma membranes and eventually in the presence of phytopathogenic species, would allow a better understanding of the innate immunity and, on the longer term, could lead to the development of new elicitors with biological mechanisms potentially independent of membrane protein receptors. [less ▲]

Detailed reference viewed: 36 (9 ULg)
Full Text
See detailDevelopment of a new method for arabidopsides extraction and purification
Genva, Manon ULg; Andersson, Mats X; Nasir, Mehmet Nail ULg et al

Poster (2016, November 16)

In the present work, a new method for arabidopsides extraction and purification was developed.

Detailed reference viewed: 44 (10 ULg)
Full Text
See detailStudy of the volatile organic compounds in the interaction between banana plants and the fungal disease Fusarium oxysporum f.sp. cubense Tropical Race 4 (FocTR4)
Berhal, Chadi ULg; De Clerck, Caroline ULg; LEVICEK, CAROLINA et al

Conference (2016, October 11)

Banana fruit (Musa sp.) ranks fourth in term of worldwide production, and has economical and nutritional key values. Cavendish is the popular and most dominant variety of the dessert banana group ... [more ▼]

Banana fruit (Musa sp.) ranks fourth in term of worldwide production, and has economical and nutritional key values. Cavendish is the popular and most dominant variety of the dessert banana group. Nowadays, it is endangered by the emergent race of the Panama disease, caused by Fusarium oxysporum f.sp. cubense TR4 (Foc TR4). Despite the importance of the Volatile Organic Compounds (VOCs), which are secondary metabolites with a high vapour pressure, and their role in plant protection, they have never been documented as a way to manage this disease on Cavendish. Thus, the aim of this PhD thesis is to study the VOCs in the specific interaction Cavendish/Foc TR4, as a way to manage this threat. Based on the work previously done with other plants at Gembloux Agro-Bio Tech, a protocol was optimized for the extraction of the banana plant’s VOCs. In parallel, models of in-vitro and in-vivo inoculations are under development to distinguish the VOCs emitted by the root zone and those emitted by the aerial part of the plant. The results of the first analysis showed that the majority of the Cavendish VOCs belongs to the terpenes group, as well as ketones and an organic ester. The VOCs specifically emitted during the plant-pathogen interaction will be studied more in depth by evaluating their effect on the plant and the pathogen. At long term, and depending on the results, agro-ecological applications of this knowledge could include breeding for new variety or combining banana with other plants expressing VOCs against Foc TR4, applying VOCs on field to stimulate plant defences or to contain the pathogen. [less ▲]

Detailed reference viewed: 92 (7 ULg)
See detailInvestigating the effect of plant-derived amendments on PAHs degradation in brownfield contaminated soils
Davin, Marie ULg; Starren, Amandine ULg; Colinet, Gilles ULg et al

Conference (2016, September 13)

Polycyclic aromatic hydrocarbons (PAHs) are a class of persistant organic compounds of major concern that tend to accumulate in the environment, damaging ecosystems and health. Brownfields represent an ... [more ▼]

Polycyclic aromatic hydrocarbons (PAHs) are a class of persistant organic compounds of major concern that tend to accumulate in the environment, damaging ecosystems and health. Brownfields represent an important tank for PAHs that require remediation. As an alternative to environmentally aggressive, expensive and often disruptive soil remediation strategies, experiences have been carried on to understand and develop techniques based on bioremediation and phytoremediation. PAHs degradation experiments were conducted in microcosms (laboratory scale) in order to determine whether several plant-derived amendments could enhance bioremediation. Briefly, samples of aged contaminated soils were treated with different concentrations of Medicago sativa or Trifolium pratense root exudates or dried roots, commercial saponin, a natural surfactant found in some plant roots such as some Fabaceae, and some samples were left unamended as controls. Soil samples were incubated for two and four weeks at controlled temperature (28°C). Carbon dioxide emission was monitored throughout the whole incubation. At the end of each experiment, dehydrogenase activity was measured as an indicator of microbiological activity and residual PAHs were determined using High-Performance Liquid Chromatography with Fluorimetric Detection (HPLC-FLD). In total, eleven amendment modalities and two incubation periods were tested and repeated four times. Preliminary experiments show promising results as amended samples seem to show different respiration activities. Ongoing studies will allow discussion as to whether or not PAHs degradation is influenced by the different modalities and if there are any differences according to the nature and concentration of the amendment. [less ▲]

Detailed reference viewed: 61 (3 ULg)
Full Text
Peer Reviewed
See detailComparative study of nutritional quality of potato-wheat steamed and baked breads made with four cultivated potato flour
Liu, Xingli; Mu, Tai-Hua; Sun, Hongnan et al

in International Journal of Food Sciences & Nutrition (2016)

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because ... [more ▼]

Bread is traditional staple food in western and oriental countries varying in both the ingredients used, preparation methods, and heating methods applied, which are mainly used as an energy source because of high carbohydrate. Baked bread is popular in western countries. While steamed bread is a type of fermented and steamed wheat-based food of Chinese origin, and represents ∼40% of the wheat consumption in China. [less ▲]

Detailed reference viewed: 121 (20 ULg)