References of "Fauconnier, Marie-Laure"
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See detailInteractions of natural rhamnolpids produced by Pseudomonas aeruginosa with plant model membranes
Polo Lozano, Damien ULg; Nasir, Mehmet Nail ULg; Deleu, Magali ULg et al

Poster (2015, January 30)

It is well known that chemical pesticides have harmful effects on human health and environment. In this context, the interest for alternative products such as biopesticides is increasing. Among them ... [more ▼]

It is well known that chemical pesticides have harmful effects on human health and environment. In this context, the interest for alternative products such as biopesticides is increasing. Among them, elicitors act on the plants by inducing systemic resistance against diseases caused by fungal, viral, bacterial agents and insects. Rhamnolipids are surface active molecules produced mainly by various strains of the bacterium Pseudomonas aeruginosa. These secondary metabolites are composed of one to three fatty acids with various chain lengths linked through a glycosidic bond to one or two rhamnose moieties. The fatty acids are linked together through an ester bond. These molecules have shown several biological activities including plant defense stimulation. It has been suggested that this elicitor activity could be related to an interaction of rhamnolipids with the lipid bilayer of the plant plasma membrane (PPM) and lead to its destabilization, which can activate the plant defense signaling pathways. In this context, interactions of two rhamnolipids (Rha-C10-C10 and Rha-Rha-C10-C10) with biomimetic membranes of PPM such as Langmuir monolayers and multilayers were investigated using biophysical and in silico approaches. [less ▲]

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See detailInvestigating the Effects of Plant Root Exudates on PAHs Bioavailability to Soil Microorganisms in Contaminated Brownfields : Research Methodology.
Davin, Marie ULg; Lognay, Georges ULg; Fauconnier, Marie-Laure ULg et al

Poster (2015, January 30)

As a result of heavy industrial past activities, an estimated 6,000 brownfields require remediation in Wallonia. This number rises to over 3.5 million in Europe. Polycyclic Aromatic Hydrocarbons (PAHs ... [more ▼]

As a result of heavy industrial past activities, an estimated 6,000 brownfields require remediation in Wallonia. This number rises to over 3.5 million in Europe. Polycyclic Aromatic Hydrocarbons (PAHs) represent 17% of treated pollutants in Wallonia (Aldric et al., 2011). Current remediation techniques are rather expensive and technically demanding (Megharaj et al., 2011). Based on the observation that PAHs soil content decreases in the presence of plants (Cheema et al., 2010), the PhD aims at developing alternative PAHs remediation techniques in brownfields. It is articulated around three research axes. The first axis focusses on plant exudates and how they may improve PAHs bioavailability to soil microorganisms and enhance their degradation. This will be investigated by (i) characterizing several contaminated soils (physico-chemical parameters) and PAH content and factors of bioavailability, (ii) selecting a plant model and collecting root exudates, and (iii) evaluating the effects of exudates on PAHs bioavailability. The objective of the second axis is to evaluate the effects of plant exudates on PAHs degrading microorganisms by (i) comparing PAHs biodegradation in the presence/absence of exudates and (ii) assessing the potential toxic effects of exudate compounds on the microbial communities. The aim of the third axis is to study plant-pollutants interactions by (i) establishing the plant tolerance to several contamination levels and (ii) following PAHs bioavailability when facing real exudation rates, on the field. [less ▲]

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See detailEvaluation et gamification - Transformer un quiz de chimie en un mini-jeu
le Maire, Nathalie ULg; Fauconnier, Marie-Laure ULg; Colaux, Catherine ULg et al

Conference (2015, January 30)

Le recours à des questionnaires à choix multiples pour l’évaluation des étudiants est une pratique courante à l’université. Cette communication décrit et analyse une expérimentation contrôlée visant à ... [more ▼]

Le recours à des questionnaires à choix multiples pour l’évaluation des étudiants est une pratique courante à l’université. Cette communication décrit et analyse une expérimentation contrôlée visant à explorer les effets de la présentation d’un QCM formatif sous la forme d’un jeu. L’étude s’inscrit ainsi dans les recherches actuelles sur les avantages et les limites pédagogiques de la « gamification », à savoir la transposition des principes issus de l’univers du jeu au domaine de l’éducation (Johnson, Adams Becker, Estrada, & Freeman, 2014). La présente recherche est effectuée dans le cadre d’un doctorat dédié spécifiquement à la gamification d’évaluations formatives. L’étude repose sur la mise à disposition de plusieurs versions d’un quiz portant sur un chapitre d’un cours de chimie générale en première année d’université. Le dispositif expérimental prévoit un enrichissement graduel de la gamification selon quatre prototypes conçus après identification et extraction de schèmes visant à stimuler et maintenir la motivation et la performance dans des jeux actuels et populaires tels que Candy Crush, Angry Birds ou Hay Day. Située à l’entrée du doctorat, cette étude vise, outre la collecte de données quant à l’utilisabilité du mini-jeu proposé, à mettre en lumière ses effets sur l’état de flow dans le contexte des edugames et contribuera à la validation de la traduction française de l’échelle d’EGameFlow (Fu, Su, & Yu, 2009). [less ▲]

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See detailManufacturing of Kivuguto milk and stability in storage under refrigeration
Karenzi, Eugène; Fauconnier, Marie-Laure ULg; Destain, Jacqueline ULg et al

in European Scientific Journal (2015), 11(3), 1-16

The kivugutomilk was processed in a 20 liters bioreactor with three bacteria previously selected in kivuguto traditional milk. The work aimed to study the association of three bacteria previously selected ... [more ▼]

The kivugutomilk was processed in a 20 liters bioreactor with three bacteria previously selected in kivuguto traditional milk. The work aimed to study the association of three bacteria previously selected in traditional kivuguto in order to reproduce it in a controlled fermentation, and thereafter to understand its stability during storage under refrigeration. Postacidification, viability, proteolysis, flavor compounds as well as rheological characteristics were monitored for 36 days. The ph decreases from 4.54 to 4.45 and the titratable acidity grew from 73°d to 79°d. The final biomass after storage was 0.60 108 cfu.g-1 which is far higher than the recommended 106 cells.g-1before consumption. The proteolysis was at a range of 3.0 to 7.0 mg.l-1of lysine equivalent, which is too low so that it can’t produce bitter peptides. The evolution of flavor compounds in storage showed that no change found with 3-methylbutan-1-ol, acetic acid and furan-2(5h)-one, whilst pentan-1-ol and furanmethan-2-ol increased slightly upon 24 days’ storage. The complex viscosity decreased from 4 - 5.3 pas before storage to 2.9 - 4.0 pas corresponding respectively to the ratio g''/g' of about 0.3-0.4 with a very low variation. These data allowed the production and the good preservation of kivuguto milk at 4°c on 36 days. [less ▲]

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See detailBiochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco
Ben Moumen, Abdessamad; Mansouri, Farid; Richard, Gaetan ULg et al

in International Journal of Food Science & Technology (2015)

The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi ... [more ▼]

The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi-arid region of eastern Morocco) was evaluated through analysis of their phenolic and carotenoid contents. The composition of the phenolic compounds of safflower oil has not yet been documented. Therefore, in this preliminary study, Thirty different phenolic compounds were identified, and significant differences between the oil varieties were observed (P < 0.05). In the seed oil from the Rancho and Sharda safflower varieties, the main phenolic compound was trans-chalcone, representing 13.45% and 11.8%, respectively, of the total phenolics, whereas in Cartamar and Cartafri oils, naringin accounted for 26.82% and 16.5%, respectively, of the total phenolics. The total carotenoid contents ranged from 1.13 mg/kg (Rancho) to 1.34 mg/kg (Cartamar and Cartafri).We observed that b-cryptoxanthin (0.31–0.37 mg/kg) and b-carotene (0.3–0.35 mg/kg) were the predominant carotenoids in all of the safflower oils that were studied. [less ▲]

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See detailPGPR elicitors of plant immunity: insights into the molecular basis of surfactin perception
Luzuriaga Loaiza, Walter ULg; Legras, Aurélien; Franzil, Laurent ULg et al

Scientific conference (2015)

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See detailTechnological Features of Selected Kivuguto Strains during Milk Fermentation
Karenzi, Eugène; Fauconnier, Marie-Laure ULg; Destain, Jacqueline ULg et al

in Bioengineering and Bioscience (2015), 3(2), 13-22

Kivuguto milk is a traditional fermented milk of Rwanda. A previous study allowed for the selection of three bacteria involved in the fermentation process. The aim of the present work is the technological ... [more ▼]

Kivuguto milk is a traditional fermented milk of Rwanda. A previous study allowed for the selection of three bacteria involved in the fermentation process. The aim of the present work is the technological characterization of kivuguto strains for its production in the dairy industry. Acidification, proteolysis, the flavor compound profile, rheology and sensory analyses of fermented milks were assessed as important indicators of the starter culture formulation. Acidification showed that kivuguto milk ferments in 14 hours at 19°C with a titratable acidity of 73°D. The samples of CWBI-B1466 Lactococcus lactis and CWBI-B1470 Leuconostoc pseudomesenteroides had fermentation times of 14 h and 20 h, respectively. All samples were viscoelastic fluids, and the most important flavor compounds found were two alcohols, one ester and two furan derivative compounds. Proteolysis revealed low values ranging to 3.04-5.45 mg.L-1, which is very interesting in terms of taste acceptability. The three strains showed positive technological properties for kivuguto starter culture development and the data are fully in agreement with the preliminary results of the technological analyses. The findings revealed similarities between the formulated kivuguto and the traditional kivuguto as recognized by a tasting panel in a discrimination test. Ultimately, this study allowed for the formulation of kivuguto milk using three bacteria, prior to studying the stability of these properties during storage under refrigeration, which is the last stage before industrial production of kivuguto milk can begin. [less ▲]

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See detailVolatile organic compounds emitted by Cavendish and Plantain banana plants
De Clerck, Caroline ULg; Kherkhofs, Celine; Berhal, Chadi et al

Poster (2015)

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See detailChemical composition and antibacterial activitiy of the essential oils of Algerian Myrtus communis L.
Hennia, Aïcha; Brada, Moussa; Nemmiche, Saïd et al

in Journal of Essential Oil Research (2015)

Myrtus communis L. leaf essential oils from Algeria were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of thirty-four components were identified accounting ... [more ▼]

Myrtus communis L. leaf essential oils from Algeria were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of thirty-four components were identified accounting for 95% of the oil. The main compounds were limonene (23.4%), linalool (15.4%), geranyl acetate (10.9%), α-pinene (10.7%), linalyl acetate (8.2%) and 1,8-cineole (6.6%).The antimicrobial evaluation showed that myrtle oil exhibited good antibacterial activity against Staphylococcus aureus, Proteus mirabilis and Kleibsiella pneumonia, but differed according to the strains. Conversely, it was not active against Pseudomonas aeruginosa. [less ▲]

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See detailThe Chemical compositions and the Antioxidant and Antimicrobial Activities of the Essential Oil of Rosemary Leaves from Eastern Morocco
Tahri, Mustapha; Imelouane, Bouchra; Amhamdi, Hassan et al

in Journal of Materials and Environmental Science (2015), 6(3), 666-672

The essential oils compositions of Rosmarinus. tournefortii wild plant, Rosmarinus. tournefortii domesticated plant, and Rosmarinus officinalis.L wild plant growing in different bio climates from eastern ... [more ▼]

The essential oils compositions of Rosmarinus. tournefortii wild plant, Rosmarinus. tournefortii domesticated plant, and Rosmarinus officinalis.L wild plant growing in different bio climates from eastern Morocco, was determined by GC-FID and GC–MS. Oils were assessed for their antimicrobial and antioxidant activities. A variation of chemical compositions attributed to varieties rather than to bio climates was revealed. α-Pinene (0.637% ; 44.22% ; 5.74%), Camphene (11.62% ; 6.52% ; 2.21%), ß-Pinene (14.72% ; 1.14% ; 3.71%), 1,8-Cineole (10.1% ; not identifying ; 56.51%) and Camphor (39.27% ; 7.64% ; 13.56%) were identified as the main constituents of R. tournefortii wild plant, R. tournefortii domesticated plant, and R. officinalis. L wild plant respectively. This study is based on the determination of the diameter of inhibition to moderate antimicrobial and antioxidant activities of oils revealed to be against eight bacteria tested. This was determined by 1,1-diphenyl-1-picrylhydrazyl (DPPH) assay. The highest antimicrobial and antioxidant activities were found in oils from Rosmarinus. tournefortii domesticated plant. [less ▲]

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See detailRecherches de lignées aromatiques d’Abies par hybridation somatique
Fauconnier, Marie-Laure ULg; Druart, Philippe

Report (2015)

L’objectif du projet de recherche est d’associer les caractéristiques de croissance d’A. nordmanniana aux propriétés aromatiques d’autres espèces d’Abies en suivant la voie de la fusion somatique. Les ... [more ▼]

L’objectif du projet de recherche est d’associer les caractéristiques de croissance d’A. nordmanniana aux propriétés aromatiques d’autres espèces d’Abies en suivant la voie de la fusion somatique. Les travaux de recherche en culture "in vitro" sont menés au laboratoire de l’Unité de Génie biologique du Département "Science du Vivant" du CRAW (section 1) tandis que les analyses relatives à la détermination des profils aromatiques sont réalisées dans le laboratoire de l'Unité chimie générale et organique de l'Université de Liège-Gembloux Agro- Bio-Tech (section 2). Les deux Unités de recherche ont poursuivi leurs activités en parfaite collaboration. La première a tenté de restituer ou garder les propriétés embryogènes au travers de protoplastes provenant de lignées embryogènes d’A. nordmanniana, d’induire l’embryogenèse somatique sur des tissus d’embryons zygotiques d’autres Abies aromatiques et de réaliser des fusions somatiques en associant des protoplastes à des cellules de têtes d’embryons. La seconde s’occupait de caractériser les composés aromatiques, de suivre leur évolution selon période de végétation, de distinguer les espèces entre elles selon le profil aromatique de leurs graines tandis qu’en parallèle, elle mettait au point les techniques d’analyses en conditions aseptiques sur des lignées embryogènes d’A. nordmanniana d’origines génétiques différentes et sur les masses issues de fusions potentielles intra ou interspécifiques avec A. balsamea. [less ▲]

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See detailPhytochemical Study of Plants of Interest for Cosmetics in Mayotte
Saive, Matthew ULg; Fauconnier, Marie-Laure ULg; Danflous, Jean-Paul

Poster (2014, December 16)

This study takes place in a bigger project aiming to identify and to make an inventory of the French Pharmacopeia. Its aim is to identify plants or plant families regularly used in traditional cosmetics ... [more ▼]

This study takes place in a bigger project aiming to identify and to make an inventory of the French Pharmacopeia. Its aim is to identify plants or plant families regularly used in traditional cosmetics in Mayotte. In order to give a direction to the research, two technics where used. At first, the plants and their families used in the pharmacopeia of neighboring regions were inventoried using the literature. The resulting inventory was then compared with the flora of the Mahoran territory. The second technique was the realization of a semi-structured survey with people known for their plant-use knowledge in Mayotte. In order to have significant results, the ethnobotanical survey was done following Trotter & Logan’s protocol. (1986) According to that protocol, the gathered data has to be the following: common name, place of harvest, part used and the posology. Moreover the number of informant has to be big enough in order to integrate the data in several indicators such as: The informant agreement ration (IAR), the fidelity level (FL) and use value (UV). The number of informant was determined based on the population density of the different communes of the island. Another critical factor for this study is the correct identification of each sample. To achieve that when a sample was realized, it was taken twice. One for the analysis, the second sample was pressed and dried so as to enter a herbarium for identification. The last important step of this part of the study is the development of fast technics to establish the samples’ physiological activity. These test will give us qualitative information in order the isolate the plants that show a true potential. The targeted activities and tests being: - Anti-tyrosinase activity through an inhibition of tyrosinase test. - Anti-free-radicals activity through the DPPH test. - Anti-inflammatory activity through an inhibition of lipoxygenase an cyclooxygenase test The following steps of the study is the complete analysis of the physiologically active plants extracts in order to identify the active molecules. The end of the study will result in the creation of cosmetics originating from Mayotte’s flora. The way the cosmetics will be developed is thought so as it can be easily and durably done in Mayotte allowing this study to have a positive impact on the development of the island. [less ▲]

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See detailBelowground Chemical Ecology: The Case of Wireworms
Barsics, Fanny ULg; Delory, Benjamin ULg; Delaplace, Pierre ULg et al

Conference (2014, December 13)

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See detailEvaluation of the oxidative stability of blends of ‘Arbequina’ olive oils with other monovarietal olive oils
Mansouri, F.; Ben Moumen, A.; Houmy, N. et al

in Olivae (Official Journal of the International Olive Council) (2014), 120

Like elsewhere in the Mediterranean, the olive oil sector is one of the strategic branches of the Moroccan economy owing to its social and economic significance. This research entailed evaluation of the ... [more ▼]

Like elsewhere in the Mediterranean, the olive oil sector is one of the strategic branches of the Moroccan economy owing to its social and economic significance. This research entailed evaluation of the oxidative stability of olive oils made up of a blend of ‘Arbequina’ olive oil with ‘Arbosana’ and ‘Koroneiki’ monovarietal oils known for their high content of natural antioxidants (phenols and tocopherols) and their superior oxidative stability compared with ‘Arbequina’ oil. The monovarietal oils produced from the ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’ varieties, which have recently been introduced under intensive cultivation in the eastern region of Morocco, underwent physico–chemical characterisation to determine quality criteria, natural antioxidant content, fatty acid composition and triacylglycerol profile. The Rancimat test* was performed to assess the oxidative stability of these monovarietal oils and their three-variety blends. The oxidation tests were performed on five freshly prepared blends (A) of the three varieties – ‘Arbequina’/’Arbosana’/‘Koroneiki’ – according to the following volume ratios: A1: 60/30/10; A2: 60/20/20; A3: 60:10:30; A4: 50:25:25 and A5: 40:30:30. The test results show that blends A4 and A5 displayed the best oxidative stability, recording respective values of 72.67 h and 75.42 h. These results are comparable to those obtained for ‘Arbosana’ monovarietal oil (75.42 h), which is considered to be relatively stable. Hence, blending is an excellent tool for enhancing oils produced from varieties which, despite their excellent initial quality and their organoleptic attributes, are handicapped by their poor stability, as is the case of ‘Arbequina’ oil. [less ▲]

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See detailAllelopathic and autotoxicity effects of barley (Hordeum vulgare L. ssp. vulgare) root exudates
Bouhaouel, Imen; Gfeller, Aurélie; Fauconnier, Marie-Laure ULg et al

in BioControl (2014), Online First

The allelopathic activity of barley (Hordeum vulgare L. ssp. vulgare) root exudates was studied by comparing their effects on seedling establishment in barley itself and in two weed species, Bromus ... [more ▼]

The allelopathic activity of barley (Hordeum vulgare L. ssp. vulgare) root exudates was studied by comparing their effects on seedling establishment in barley itself and in two weed species, Bromus diandrus Roth. and Lolium rigidum Gaudin, using an original laboratory protocol, named ‘seed-after-seed’. In this protocol, the donor and the receiver species of watersoluble allelochemicals are grown one after the other in the same dishes, in conditions reducing resource competition between both species. Growth of all receptive species (weeds and barley) was inhibited in a dose-dependent manner, when using increasing barley seed densities (0, 8, 19 and 25 seeds per Petri dish). In our conditions, the barley varieties and landraces exhibited different allelopathic activities against weeds or barley. The allelopathic potential of the barley root exudates was also dependent on the receiver species. Indeed, the released allelochemicals proved to be more toxic against the weed plants than on barley itself. Furthermore, the toxicity of the allelochemicals increased after their release by roots, between day 0 and day 6. These allelochemicals might contribute to the plant community dynamics and their usefulness as bio-herbicides deserves further consideration. [less ▲]

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See detailAnalysis of the interactions of natural elicitor rhamnolipids with plant plasma membranes by in silico methods
Polo Lozano, Damien ULg; Nasir, Mehmet Nail ULg; Deleu, Magali ULg et al

Poster (2014, October 20)

Rhamnolipids are surface active molecules produced mainly by various strains of the bacterium Pseudomonas aeruginosa. These secondary metabolites are composed of one to three fatty acids with various ... [more ▼]

Rhamnolipids are surface active molecules produced mainly by various strains of the bacterium Pseudomonas aeruginosa. These secondary metabolites are composed of one to three fatty acids with various chain lengths linked through a glycosidic bond to one or two rhamnose moieties. The fatty acids are linked together through an ester bond. These molecules have shown several biological activities including plant defense stimulation. It has be suggested that this elicitor activity could be related to an interaction of rhamnolipids with the lipid bilayer of the plant plasma membrane (PPM) and lead to its destabilization, which can activate the plant defense signaling pathways. In this context, interactions of two rhamnolipids (Rha-C10-C10 and Rha-Rha-C10-C10) with membrane models and lipidic constituents of the PPM were investigated using in silico approaches. Most probable chemical structures of the rhamnolipids were determined using the STRUCTURE TREE procedure according to the molecule potential energy. The ability of these rhamnolipid structures to insert within the PPM was assessed using IMPALA simulations. IMPALA uses a membrane model in which phospholipids molecules are implicitly modeled by an empirical function and the membrane properties are modeled by energetic restraints. The ability of each rhamnolipid structure to form an assembly with several PPM constituents (phospholipid (PLPC), sterols (Sitosterol, Stigmasterol, Campesterol) and sphingolipids (GIPC, Glucosylceramide)) was calculated using the HYPERMATRIX procedure, which calculate and minimize the energies of interaction between all molecules of the complex until the lowest energy structure is reached. [less ▲]

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See detailScreening of elicitor candidates on winter wheat against Septoria tritici
Le Mire, Géraldine ULg; Deleu, Magali ULg; Ongena, Marc ULg et al

Scientific conference (2014, October 14)

The various experiments to be held prior to elicitor screening are detailed, along with the screening metholodogy. Explanation is given on the increasing interests of plant elicitors, or "stimulators of ... [more ▼]

The various experiments to be held prior to elicitor screening are detailed, along with the screening metholodogy. Explanation is given on the increasing interests of plant elicitors, or "stimulators of natural defenses", for the sustainability of our agro-ecosystems. [less ▲]

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See detailElicitor screening to protect winter wheat against Septoria tritici Blotch: preliminary results
Le Mire, Géraldine ULg; Deleu, Magali ULg; Ongena, Marc ULg et al

Conference (2014, September)

Elicitors are plant immunity-triggering compounds which are currently considered as one of the most promising tools in agriculture for the induction of plant resistance to various diseases (Mejía-Teniente ... [more ▼]

Elicitors are plant immunity-triggering compounds which are currently considered as one of the most promising tools in agriculture for the induction of plant resistance to various diseases (Mejía-Teniente et al., 2010). By contributing to both economic and environmental performances of agroecosystems, they can help reducing the use of chemical inputs. Although some elicitor products are already available on the market, it appears that a variable efficiency in the field, along with an uneasy integration in the current legislation and agricultural strategies, make these tools difficult to use (Walters, Ratsep, & Havis, 2013). Besides these limitations, few elicitor treatments have yet been efficiently and specifically designed to protect crop plants such as wheat, which is grown and consumed worldwide, against major diseases threatening both their yield and quality. There is a strong need to better understand the mechanisms of induced resistance in plants and develop elicitor use in agriculture. A phD research is currently led in Gembloux Agro Bio-Tech to develop a method based on eliciting agents, tested in greenhouse and field conditions, to protect winter wheat against major diseases, namely Septoria tritici, Fusarium graminearum and Fusarium culmorum. This project focuses on the screening of a large number of elicitors from different origins and structures. In 2014, we focused the first screening experiments on the protection of wheat against Septoria tritici Blotch (STB). Two winter wheat genotypes were tested: susceptible ‘Avatar’ and semi-resistant ‘Sy Epson’. Plants at 3-leaf stage were first sprayed till runoff with different concentrations of elicitors, and then inoculated 5 days later with a Septoria tritici spore suspension (106 spores mL-1) using a hand sprayer. Control plants were treated, prior to disease inoculation, with sterile water (negative control) or with BION® (ASM, Syngenta Europe; positive control). The disease severity and incidence were scored every 2 days for 28 days post-inoculation (d.p.i) by measuring the percentage of area covered with lesions and bearing pycnidia on the third leaf. The first results of these tests should enable a first discrimination of elicitors considering their dose-efficiency to reduce disease severity. After further screening of all the elicitors in hand, a determination of the elicitation pathways of the most efficient molecules tested will be undertaken. We intend to study the influence of various factors (i.e Temperature, relative humidity, plant development stage) on the elicitation potential and develop a formulation to be finally tested under field conditions. [less ▲]

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