References of "Fauconnier, Marie-Laure"
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See detailA glance on characterization of almond kernels from five varieties cultivated in eastern Morocco
Houmy, Nadia; Abid, M.; Addi, M. et al

Poster (2016, February 05)

The Green Morocco Plan is established for 2008-2020 to improve productivity in the agriculture sector and to plant more productive perennial tree crops such as almonds that are better suited for Morocco's ... [more ▼]

The Green Morocco Plan is established for 2008-2020 to improve productivity in the agriculture sector and to plant more productive perennial tree crops such as almonds that are better suited for Morocco's climate. Belgian Development Agency support almond orchards extension in eastern Morocco in purpose to achieve socio-economic improvement. This research is part of a local project (PROFAO) for development of almond in eastern Morocco. The present study evaluates some almond oil parameters fiber and protein content of five almond varieties (Beldi, Fournat, Ferraduel/Ferragnes and Marcona). The aim is to classify varieties on the basis of kernels content of oil and their richness of fibers. Significant variations were found among the five almond varieties examined. Almond oil content ranged from 48 % for Fournat to aproximativly 60 % for Marcona & Beldi. Fatty acids (FA) profiles are slightly different. Oleic acid ranged from 58 % for Marcona to 68 % for Beldi; linoleic acid ranged from 20 % for Beldi to 30 % for Marcona. Saturated FA (palmitic and stearic) were found at levels lesser than 10 %. In almond press cake, total protein content varied between 55 % for Beldi and 48 % for Fournat. The highest total fiber content was found for Fournat (25 %), however Beldi present the lowest rate (16 %). We conclude that Marcona & Beldi would be interesting varieties for almond oil; Fournat seems to be interesting for its richness in fiber. [less ▲]

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See detailSalicylic acid differently impacts ethylene and polyamine synthesis in the glycophyte Solanum lycopersicum and the wild-related halophyte Solanum chilense exposed to mild salt stres
Gharbi, Emna; Martinez, Juan Pablo; Benahmed, Hela et al

in Physiologia Plantarum (2016), 171

This study aimed to determine the effects of exogenous application of salicylic acid on the toxic effects of salt in relation to ethylene and polyamine synthesis, and to correlate these traits with the ... [more ▼]

This study aimed to determine the effects of exogenous application of salicylic acid on the toxic effects of salt in relation to ethylene and polyamine synthesis, and to correlate these traits with the expression of genes involved in ethylene and polyamine metabolism in two tomato species differing in their sensitivity to salt stress, Solanum lycopersicum cv Ailsa Craig and its wild salt-resistant relative Solanum chilense. [less ▲]

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See detailChemical composition of essential oils and floral waters of Mentha longifolia (L.) Huds. from Senegal
Diop, Serigne Mbacké; Guèye, Momar Talla; Ndiaye, Ibrahima et al

in American Journal of Essential Oils and Natural Products (2016), 4(1), 46-49

Essential oils of Mentha longifolia from Senegal were extracted from fresh plants and dried plants in the shade for 7 days. The yields were of 0.39 and 0.32% in the fresh and dried plants respectively ... [more ▼]

Essential oils of Mentha longifolia from Senegal were extracted from fresh plants and dried plants in the shade for 7 days. The yields were of 0.39 and 0.32% in the fresh and dried plants respectively. Analysis of the essential oils, floral waters and the assay of pulegone were carried out by GC/FID and GC/MS. The major compounds identified in the oils were pulegone (52.0 and 42.4%), menthone (14.3 and 21.2%), 1, 8-cineole (13.1 and 11.4%) and isomenthone (9.0 and 13.2%) in the fresh and dried plants, respectively. Analyses revealed that floral waters were also characterized by the same major compounds as essential oils but at different rates. In these floral waters, pulegone constituted 60.2 and 47.0%, 1,8- cineole 7.9 and 19.6%, isomenthone 7.2 and 10.7%, menthone 6.4 and 9.2%, chrysanthenone 6.4 and 3.2% and α-terpineol 3.0 and 2.7% in the fresh and dried plants, respectively. The assay results of pulegone, a hepatotoxic compound, have shown very high levels (444.6 and 393.3mg/g) in both fresh and dried plants. [less ▲]

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See detailRoot-emitted volatile organic compounds: can they mediate belowground plant-plant interactions?
Delory, Benjamin ULg; Delaplace, Pierre ULg; Fauconnier, Marie-Laure ULg et al

in Plant and Soil (2016), 402

Background Aboveground, plants release volatile organic compounds (VOCs) that act as chemical signals between neighbouring plants. It is now well documented that VOCs emitted by the roots in the plant ... [more ▼]

Background Aboveground, plants release volatile organic compounds (VOCs) that act as chemical signals between neighbouring plants. It is now well documented that VOCs emitted by the roots in the plant rhizosphere also play important ecological roles in the soil ecosystem, notably in plant defence because they are involved in interactions between plants, phytophagous pests and organisms of the third trophic level. The roles played by root-emitted VOCs in between- and within-plant signalling, however, are still poorly documented in the scientific literature. Scope Given that (1) plants release volatile cues mediating plant-plant interactions aboveground, (2) roots can detect the chemical signals originating from their neighbours, and (3) roots release VOCs involved in biotic interactions belowground, the aim of this paper is to discuss the roles of VOCs in between- and within-plant signalling belowground. We also highlight the technical challenges associated with the analysis of root-emitted VOCs and the design of experiments targeting volatile-mediated root-root interactions. Conclusions We conclude that root-root interactions mediated by volatile cues deserve more research attention and that both the analytical tools and methods developed to study the ecological roles played by VOCs in interplant signalling aboveground can be adapted to focus on the roles played by root-emitted VOCs in between- and within-plant signalling. [less ▲]

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See detailGlucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
Bouacida, Saoussen; Koubaier, Hayet Ben Haj; Snoussi, Ahmed et al

in Mediterranean Journal of Chemistry (2016), 5(5), 528-539

The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of Eruca vesicaria longirostris were studied for different organs and origins. Eleven desulpho-glucosinolates (DS ... [more ▼]

The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of Eruca vesicaria longirostris were studied for different organs and origins. Eleven desulpho-glucosinolates (DS-GLSs) were isolated and quantified by lipid chromatography- DAD. Similarity between profiles was obtained. Total DS-GLS content, expressed as sinigrin equivalents (SE) revealed a certain variabilily ranging between (76.07-45.61), (27.01-13.53), (4.52 -18.01), (9.39-3.37) and (1.16-13.99) μmol /g DW for seeds, flowers, leaves, roots and stems, respectively. [less ▲]

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See detailCharacterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco
Houmy, Nadia; Mansouri, F.; Benmoumen, A. et al

in Cahiers Options Méditerranéennes (2016)

This study focuses on characterization of almondkernel oils extrated mechanically from five sweet almond varieties (Marcona, Fournat, Ferragnes, Ferraduel and Beldi), cultivated in eastern Morocco. Oil ... [more ▼]

This study focuses on characterization of almondkernel oils extrated mechanically from five sweet almond varieties (Marcona, Fournat, Ferragnes, Ferraduel and Beldi), cultivated in eastern Morocco. Oil content, physicochemical parameters, triacylglycerol and fatty acid compositions were determined. [less ▲]

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See detailHepatoprotective and anti-diabetic activities of Fraxinus angustifolia Vahl extracts in animal models: Characterization by HPLC analysis
Medjahed, Zineb; Atmani-Kilani, Dina; Fauconnier, Marie-Laure ULg et al

in Turkish Journal of Medical Sciences (2016), 46(3), 910-920

Background and aim: The present study was designed to explore anti-diabetic and hepato-protective potentials of Fraxinus angustifolia leaf (FAL) and bark (FAB) extracts in vivo.

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See detailBarley (Hordeum distichon L.) roots synthesise volatile aldehydes with a strong age-dependent pattern and release (E)- non-2-enal and (E,Z)-nona-2,6-dienal after mechanical injury
Delory, Benjamin M.; Delaplace, Pierre ULg; du Jardin, Patrick ULg et al

in Plant Physiology and Biochemistry (2016), 104

In the context of chemical ecology, the analysis of the temporal production pattern of volatile organic compounds (VOCs) in root tissues and the emission rate measurement of root-emitted VOCs are of major ... [more ▼]

In the context of chemical ecology, the analysis of the temporal production pattern of volatile organic compounds (VOCs) in root tissues and the emission rate measurement of root-emitted VOCs are of major importance for setting up experiments to study the implication of these compounds in biotic interactions. Such analyses, however, remain challenging because of the belowground location of plant root systems. In this context, this study describes the evolution of the root VOC production pattern of barley (Hordeum distichon L.) at five developmental stages from germination to the end of tillering and evaluates the emission of the identified VOCs in an artificial soil. VOCs produced by crushed root tissues and released by unexcavated root systems were analysed using dynamic sampling devices coupled to a gas chromatography-mass spectrometry methodology (synchronous SCAN/SIM). The results showed that, at each analysed developmental stage, crushed barley roots produced mainly four volatile aldehydes: hexanal; (E)-hex-2-enal; (E)-non-2-enal; and (E,Z)-nona-2,6-dienal. Higher total and individual VOC concentrations were measured in 3-day-old seminal roots compared with older phenological stages. For each developmental stage, the lipoxygenase (LOX) activity was greater for linoleic acid than α-linolenic acid and the greatest LOX activities using linoleic and α- linolenic acids as substrates were measured in 7- and 3-day-old roots, respectively. The analysis of VOCs released by barley roots into the soil showed that (E)-non-2- enal and (E,Z)-nona-2,6-dienal were the only VOCs emitted in quantifiable amounts by mechanically injured roots. [less ▲]

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See detailVariability in almond oil chemical traits from traditional cultivars from eastern Morocco
Houmy, Nadia; Belhaj, K.; Abid, M. et al

Poster (2015, December 03)

In Morocco, cultivation of almond tree (Prunus amygdalus L.) constitutes the second most important plantation of fruit trees after olive growing. It is mostly cultivated in two regions, « Taza, Al ... [more ▼]

In Morocco, cultivation of almond tree (Prunus amygdalus L.) constitutes the second most important plantation of fruit trees after olive growing. It is mostly cultivated in two regions, « Taza, Al Houceima Taounate » in the north and « Souss Massa Draa » in the south. Almond genetic resources (Marcoma, Fournat, Ferragnes/Ferraduel and Beldi), cultivated in eastern Morocco were studied during two consecutive crop years in order to evaluate variations in kernel oil yield, fatty acid profiles, oleic /linoleic (O/L) ratio and almond oils oxydative stability (OSI,evaluated by rancimat tests) in comparison to monovarietal olive oils. Almond kernel total oil (AO), Oleic acid (C18:1), Linoleic acid (C18:2), O/L-ratio, and tocopherol contents range between: 48 - 62% for kernel total oil; 65- 77.5% for C18:1; 17- 25% for C18:2; 2.5-4 for O/L ratio and 370 - 675 μg/g oil for tocopherols, respectively. We conclude that the genotype is the main variability source for all these chemical traits of AOs. Results obtained from Ferragnes/Ferraduel may be of interest for almond breeding focused to improve kernel oil yield and fatty acid profile. Besides, tocopherols contents of AOs seem to be the most important contributor for their stability to oxidation, even though compared to monovarietal olive oils, stability of AOs were very low and OSI value range between 20-27 hours. This fragility of AOs is due to their high content of unsaturated fatty acid which not allows their use for cooking or storage for long period. However, almond oils could have many applications in the food industry as in cosmetic [less ▲]

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See detailA PHEROMONE TRAP MONITORING SYSTEM FOR THE SADDLE GALL MIDGE, Haplodiplosis marginata (von Roser) (DIPTERA: CECIDOMYIIDAE)
Censier, Florence ULg; Heuskin, Stéphanie ULg; SAN MARTIN Y GOMEZ, Gilles et al

in Crop Protection (2015), 80

Outbreaks of saddle gall midge, Haplodiplosis marginata (von Roser) (Diptera: Cecidomyiidae) have been reported in Belgium and other European countries since 2010. Because of the sporadic nature of this ... [more ▼]

Outbreaks of saddle gall midge, Haplodiplosis marginata (von Roser) (Diptera: Cecidomyiidae) have been reported in Belgium and other European countries since 2010. Because of the sporadic nature of this pest, which can sometimes be very harmful to cereal crops, an effective monitoring tool is required, both to determine the optimal timing for insecticide applications, and to understand the enigmatic population dynamics of this insect. Following the recent identification of the major sex pheromone component of the saddle gall midge, non-2-yl butanoate, a slow-release dispenser was developed using rubber septa. The release rates of 5 mg and 10 mg-loaded dispensers were initially measured under laboratory conditions, and their effectiveness in terms of pheromone loading and use duration was assessed in the field. The experiments showed that sticky traps baited with 5 mg pheromone-loaded rubber dispensers, renewed every 6 weeks, are suitable for accurately monitoring male H. marginata flights. [less ▲]

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See detailTowards new bioherbicides derived from barley root allelochemicals
Bouhaouel, Imen ULg; Gfeller, Aurélie; Fauconnier, Marie-Laure ULg et al

Conference (2015, October 09)

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