References of "Fauconnier, Marie-Laure"
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See detailDisentangling soil from plant methanol exchanges in a maize field: a first step
Bachy, Aurélie ULg; Mozaffar, Ahsan ULg; Aubinet, Marc ULg et al

Poster (2016, June)

This poster presents the current research done in order to disentangle soil from plant methanol exchanges in a maize field. Methanol exchanges were calculated at ecosystem-scale (therefore including both ... [more ▼]

This poster presents the current research done in order to disentangle soil from plant methanol exchanges in a maize field. Methanol exchanges were calculated at ecosystem-scale (therefore including both components). It bases on the following observation: methanol exchanges on bare soil (measured when maize was at germination stage) were as important as when plants were fast growing (and thereby, when the highest methanol plant methanol emissions were expected), and this under similar weather conditions. The goal of this poster is thus to understand why emissions were similar at these two periods. First, it addresses the question of the actual contribution of maize plants in methanol exchanges, by comparing up-scaled methanol exchanges measured on maize at leaf-scale (Mozaffar A.) to those measured at ecosystem-scale. Then, it investigates methanol exchanges mechanisms in order to evaluate how did soil methanol emissions evolve along the maize growing season. At the end of this poster, the hypothesis of decreasing soil methanol emissions along the maize growing season is proposed. [less ▲]

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See detailDes mini-jeux pour apprendre - Retour d'expérience dans un cours de chimie à l'université
le Maire, Nathalie ULg; Colaux, Catherine ULg; Fauconnier, Marie-Laure ULg et al

Conference (2016, June)

Dans le champ éducatif, les jeux ont régulièrement fait l’objet de réflexions et d’expérimentations visant à en exploiter leur potentiel au service de la compréhension, la motivation, la créativité ... [more ▼]

Dans le champ éducatif, les jeux ont régulièrement fait l’objet de réflexions et d’expérimentations visant à en exploiter leur potentiel au service de la compréhension, la motivation, la créativité, l’esprit critique etc. des étudiants. De la tortue LOGO aux jeux de simulation, l’exploitation du jeu dans l’enseignement a revêtu de multiples formes. Récemment la notion de gamification a enrichi cette ligne de recherche sur le jeu. Le concept de « gamification » désigne l’application d’éléments, de mécanismes, de processus ludiques à des situations, des contextes, des visées non ludiques. En la matière, Candy Crush, Farm Ville, Clash of Clans, etc. sont autant de jeux commerciaux qui remportent un grand succès aujourd’hui et peuvent fournir une source d’inspiration pour la création de mini-jeux pédagogiques. La présente communication relate la mise en place de « World of Chemistry », un parcours ludique mis en place de septembre à décembre 2015 en complément des supports de cours traditionnels. Ce parcours était composé de quatre mini-jeux portant sur des savoirs et des compétences identifiés comme difficiles en chimie et conçus explicitement pour incorporer des éléments de gamification issus de mini-jeux commerciaux variés. Cette expérimentation avait pour objectif d’étudier dans quelle mesure et à quelles conditions ces mini-jeux étaient susceptibles d’augmenter la fréquentation de la matière de chimie par les étudiants. A la lumière de l’usage fait des mini-jeux par 159 étudiants de première année d’université et de questionnaires de feedback qui leur ont été adressés, la communication évaluera la valeur de cette initiative pédagogique. [less ▲]

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See detailTaupins: à la découverte des odeurs de racines
Barsics, Fanny ULg; Delory, Benjamin; Fauconnier, Marie-Laure ULg et al

in Phytoma : La Défense des Végétaux (2016), 694

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See detailCharacterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
Mansouri, Farid ULg; Benmoumen, A.; Richard, Gaetan ULg et al

in Rivista Italiana Sostanze Grasse (2016), 93

The aim of this study was to characterize monovarietal virgin olive oils (VOOs) of new high-density planting system of three European cultivars (Arbequina, Arbosana and Koroneiki), recently introduced in ... [more ▼]

The aim of this study was to characterize monovarietal virgin olive oils (VOOs) of new high-density planting system of three European cultivars (Arbequina, Arbosana and Koroneiki), recently introduced in eastern Morocco. VOOs’ characterization has been carried out by analyzing several parameters, such as quality indexes, fatty acid contents, minor components, and olive oils’ oxidative stability index (OSI). In this study, we have also conducted a comparison between these monovarietal VOOs and olive oils of autochthones cultivar Picholine marocaine. Significant differences between the analyzed VOOs were highlighted. Koroneiki’s VOO had a high phenols content (493.66 mg/kg) and, consequently, the best oxidative stability (94.83 h); Arbrosana’s VOO was distinguished by its abundance of α-tocopherol (460.07 mg/kg) and by an intermediate OSI (64.83 h). In addition, results showed, firstly, that in all the analyzed oils decarboxymethyl ligstroside aglycone and decarboxymethyl oleuropein aglycone were the main phenolic compounds, and, secondly, that VOOs of Koroneiki and Arbosana seem to have similar profiles, with a high content of natural antioxidants and a high oleic/linoleic ratio, thus boasting a better shelf life. [less ▲]

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See detailForaging wireworms are attracted to root-produced volatile aldehydes
Barsics, Fanny ULg; Delory, Benjamin M.; Delaplace, Pierre ULg et al

in Journal of Pest Science (2016)

Soil-dwelling insects are known to react to chemical cues they encounter in the rhizosphere. Whether wireworms (Coleoptera, Elateridae) use root-emitted volatile organic chemicals to localize their host ... [more ▼]

Soil-dwelling insects are known to react to chemical cues they encounter in the rhizosphere. Whether wireworms (Coleoptera, Elateridae) use root-emitted volatile organic chemicals to localize their host plant remains, however, poorly understood. Here, we aimed at identifying chemical cues released by barley roots that attract Agriotes sordidus. In a first behavioral experiment, we assessed the ability of wireworms to orient towards live barley roots, using dual-choice olfactometers suitable for belowground insects. Then, we collected the volatile organic compounds (VOC) produced by barley roots using a dynamic head-space sampling approach. VOC were quantified and identified using gas chromatography—mass spectrometry (GC–MS). The odorant blend is composed of four aldehydes, namely hexanal, (E)-hex-2-enal, (E)-non-2-enal, and (E,Z)-nona-2,6-dienal. In a second set of dual-choice bioassays, wireworms were attracted towards a synthetic blend of these four major compounds. However, the synthetic blend was not as attractive as live roots, which is partially explained by the absence of CO2, commonly known as a strong attractant for soil-dwelling insects. While CO2 indicates the presence of living material in the vicinity, we hypothesize that additional VOC inform about the plant suitability. A better understanding of these belowground signals would contribute to the development of new integrated control strategies against wireworms. [less ▲]

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See detailVolatile Organic Compounds:a new tool to control barley pathogens?
Kaddes, Amine ULg; Massart, Sébastien ULg; Fauconnier, Marie-Laure ULg et al

Poster (2016, February 05)

Barley is threatened by various edaphic fungal diseases. In particular, common root rot caused by Fusarium culmorum and Cochliobolus sativus is causing between 9 and 23 % of yield losses. Today, since ... [more ▼]

Barley is threatened by various edaphic fungal diseases. In particular, common root rot caused by Fusarium culmorum and Cochliobolus sativus is causing between 9 and 23 % of yield losses. Today, since most of the chemicals used for crop protection are being forbidden, there is a growing need of sustainable ways to control these diseases. A recent study has shown that barley roots infected by common root rot emitted 23 Volatile Organic Compounds (VOCs) that were not emitted by healthy barley roots. In addition it was shown that the blend of these molecules negatively impacted the growth of the two fungi. The main objective of the present study was to determine which VOCs of the blend were the most efficient in this growth reduction, and to understand their mode of action. We have found that methyl propionate (MP) and methyl acrylate (MA) reduced significantly the development of the two fungi in vitro. We also observed an inhibition of the spores’ germination in the presence of the two esters. The effect of the two molecules on infected barley seeds was also tested. We have observed that the plants coming from the seeds in contact with the VOCs did not develop symptoms of the disease. The antifungal and antibacterial activity of these VOCs on a wider range of fungal and bacterial diseases was also tested in vitro with success The two esters that we have studied could thus be an interesting starting point in the development of a sustainable way to control barley’s diseases. [less ▲]

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See detailA glance on characterization of almond kernels from five varieties cultivated in eastern Morocco
Houmy, Nadia; Abid, M.; Addi, M. et al

Poster (2016, February 05)

The Green Morocco Plan is established for 2008-2020 to improve productivity in the agriculture sector and to plant more productive perennial tree crops such as almonds that are better suited for Morocco's ... [more ▼]

The Green Morocco Plan is established for 2008-2020 to improve productivity in the agriculture sector and to plant more productive perennial tree crops such as almonds that are better suited for Morocco's climate. Belgian Development Agency support almond orchards extension in eastern Morocco in purpose to achieve socio-economic improvement. This research is part of a local project (PROFAO) for development of almond in eastern Morocco. The present study evaluates some almond oil parameters fiber and protein content of five almond varieties (Beldi, Fournat, Ferraduel/Ferragnes and Marcona). The aim is to classify varieties on the basis of kernels content of oil and their richness of fibers. Significant variations were found among the five almond varieties examined. Almond oil content ranged from 48 % for Fournat to aproximativly 60 % for Marcona & Beldi. Fatty acids (FA) profiles are slightly different. Oleic acid ranged from 58 % for Marcona to 68 % for Beldi; linoleic acid ranged from 20 % for Beldi to 30 % for Marcona. Saturated FA (palmitic and stearic) were found at levels lesser than 10 %. In almond press cake, total protein content varied between 55 % for Beldi and 48 % for Fournat. The highest total fiber content was found for Fournat (25 %), however Beldi present the lowest rate (16 %). We conclude that Marcona & Beldi would be interesting varieties for almond oil; Fournat seems to be interesting for its richness in fiber. [less ▲]

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See detailEvaluation of the allelopathic potential of water-soluble compounds of barley (Hordeum vulgare L. subsp. vulgare) and great brome (Bromus diandrus Roth.) using a modified bioassay
Bouhaouel, Imen ULg; Gfeller, Aurélie; Fauconnier, Marie-Laure ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment (2016), 20(4), 482-494

Description of the subject. The present study focuses on the description of the allelopathic interactions between wild and crop species that may occur in a given ecosystem. Objectives. The objective is ... [more ▼]

Description of the subject. The present study focuses on the description of the allelopathic interactions between wild and crop species that may occur in a given ecosystem. Objectives. The objective is the evaluation of the allo- and autoinhibition activity of root exudates of barley (Hordeum vulgare L. subsp. vulgare) and great brome (Bromus diandrus Roth.) seedlings by water-soluble allelochemicals. Method. The allelopathic activities of five Tunisian barley genotypes (modern varieties and landraces), one Saudi Arabian barley landrace and great brome were assessed using a modified laboratory bioassay named “seedling-after-seedling agar method”. Results. The barley or the great brome reduced, to a greater extent, the root growth compared to the shoot growth of receiver species. The response of the root system architecture of the great brome towards barley root exudates was studied in detail. All the measured root traits were highly sensitive to the presence of barley. In our conditions, the allelopathic activity of barley root exudates had no apparent relationship with the size of the root and a prominent action of genetic determinants in the allelopathic potential between genotypes is proposed. The alloinhibitory activity of barley or great brome root exudates deferred between the receiver species but was always higher than the autoinhibition potential. The autoinhibition in barley proved to depend on whether the genotypes used as donor and receiver are identical or different, suggesting a specific interaction of allelochemicals with the receiver plant. These molecules seem to be the main actors in the allelopathic barley potential as external factors such variations of pH have no evident relevance in the inhibition process. Conclusions. Barley and great brome exude molecules in their surroundings. This affects the growth of the receiver plants, suggesting that these compounds might contribute to the plant community dynamics. [less ▲]

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