References of "Fauconnier, Marie-Laure"
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See detailDoes the facultative bacteria Serratia symbiotica influence the foraging strategies of aphid parasitoids?
Attia, Sabrine; Louâpre, Philippe; Foray, Vincent et al

Poster (2014)

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See detailTechnologie de production de masse d’insectes - INSECTECH
Richard, Gaetan ULg; Hance, Thierry; Fauconnier, Marie-Laure ULg et al

Report (2013)

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See detailEvaluation de la composition des huiles d’olive de nouvelles variétés d’olivier introduites dans la région orientale du Maroc
Mansouri, Farid; Ben moumen, Abdessamad; Fauconnier, Marie-Laure ULg et al

in 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (2013, December)

Le secteur oléicole marocain a connu une évolution importante au niveau des superficies qui ont atteint 900000 ha (*MAPM, 2011). La structure variétale du verger oléicole marocain est caractérisée par la ... [more ▼]

Le secteur oléicole marocain a connu une évolution importante au niveau des superficies qui ont atteint 900000 ha (*MAPM, 2011). La structure variétale du verger oléicole marocain est caractérisée par la prédominance de la Picholine marocaine, qui représente plus de 96 % du patrimoine national et qui est à double fin. [less ▲]

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See detailEffet du stress hydrique sur la composition biochimique des huiles de quatre variétés de carthame (Carthamus tinctorius) produites dans la région orientale du Maroc.
Ben moumen, Abdessamad; Mansouri, Farid; Fauconnier, Marie-Laure ULg et al

in 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (2013, December)

L'huile de carthame est produite sur une échelle relativement réduite dans certaines régions d'Afrique du Nord et du Moyen-Orient. Cette huile a été caractérisée dans différentes régions du monde et ... [more ▼]

L'huile de carthame est produite sur une échelle relativement réduite dans certaines régions d'Afrique du Nord et du Moyen-Orient. Cette huile a été caractérisée dans différentes régions du monde et plusieurs expériences ont montré une grande variabilité en fonctions des variétés, des sols et des conditions climatiques. [less ▲]

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See detailPhysicochemical properties of lipids extracted from Tenebrio molitor larvae
Danthine, Sabine ULg; Blecker, Christophe ULg; Paul, Aman ULg et al

Poster (2013, December)

Objectives: To determine the physicochemical properties of the oil obtained from Tenebrio molitor Larvae and explore its potential as edible oil. Methodology: Oils obtained from five batches of Tenebrio ... [more ▼]

Objectives: To determine the physicochemical properties of the oil obtained from Tenebrio molitor Larvae and explore its potential as edible oil. Methodology: Oils obtained from five batches of Tenebrio molitor Larvae were investigated. Among the samples, three were produced directly in the lab (3 different productions) and 2 were purchased from a local supplier. In addition to the total lipid content (solvent extraction), both FA (GC) and TAG (HPLC) profiles were determined. Thermal properties by DSC were also estimated. Results and conclusion: The fresh Larvae from the lab contained 52% of total proteins (% dry matter). Their total fat content was around 36% (% dry matter). The commercial samples contained more proteins, but less fat: around 58% of total proteins and 30% of total fat (% dry matter). All the extracted oils contained high amount of unsaturated fatty acids. However, the chemical composition and the thermal properties of the samples varied according to their origin. The level and quality of lipid content offer potential as a substitute of oilseeds. [less ▲]

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See detailLIPID INTERACTION PROPERTIES OF NOVEL RHAMNOLIPIDS
Nasir, Mehmet Nail ULg; Crowet, Jean-Marc ULg; Lins, Laurence ULg et al

Conference (2013, November)

Biosurfactants which are surface active molecules produced by micro-organisms present a wide structural diversity (glycolipids, lipoaminoacids, lipopeptides, polymers,...) and numerous advantages compared ... [more ▼]

Biosurfactants which are surface active molecules produced by micro-organisms present a wide structural diversity (glycolipids, lipoaminoacids, lipopeptides, polymers,...) and numerous advantages compared to their chemically synthesized counterparts. Among glycolipids, rhamnolipids which are secondary metabolites produced mainly by strains of Pseudomonas aeruginosa, have drawn particular attention as they have several interesting biological properties such as antimicrobial, antiphytoviral, zoosporicidal and plant defense elicitor activities [1-3]. It is generally recognized that these activities must be linked to the interaction of these molecules with constituents of biological membranes [4] but the detailed mechanism is far from being fully understood. In our laboratory, new rhamnolipids with various chain lengths and with or without a terminal carboxylic acid function were obtained via the development of a synthesis procedure consisting of two biocatalyzed steps involving naringinase and lipase [5]. The objective of this work was to investigate their interaction with model membranes in relation with their structure in order to give insight about the mechanism of their biological action. A range of complementary experimental and modelling methods was used to analyze their interaction with membrane models. Results reveal differential interaction with lipids according to the structure of the rhamnolipid. The nature of the lipid is also a key parameter for the ınteractions. [less ▲]

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See detailINFLUENCE OF THE NATURE OF SUGAR RESIDUES ON THE INTERACTIONS OF SYMETRIC SUGAR- BASED BOLAFORMS WITH MODEL MEMBRANES
Nasir, Mehmet Nail ULg; Crowet, Jean-Marc ULg; Lins, Laurence ULg et al

Poster (2013, November)

Glycolipid surfactants constitute a class of natural compound having interest in biological field such as antifungal, antiviral and plant-elicitor and for pharmaceutical formulation as well as for food ... [more ▼]

Glycolipid surfactants constitute a class of natural compound having interest in biological field such as antifungal, antiviral and plant-elicitor and for pharmaceutical formulation as well as for food and cosmetic field. Their action may be modulated through their interactions with plasma membranes of target cells and more particularly by their interactions with membrane lipid molecules. Among glycolipid surfactants, bolaforms constitute an important class; they are composed of two hydrophilic heads connected by a hydrophobic carbon segment.Their interest lies mainly in the development of the efficient and low cost lipid-based drug delivery systems. In this context, our work was focused on two sugar-based bolaforms. They are composed by two identical hydrophilic head constituted by xylose ( BolaX) or rhamnose ( BolaR), connected by an ether link to a hydrocarbon segment with an insaturation. The interactions of  BolaX and BolaR with model phopsholipid and phospholipid/sterol model membranes (Langmuir monolayers at the air-water interface and multilamellar vesicles) were investigated with biophysical and in silico approaches. Our results indicate that both bolaforms interact with model membranes at the level of hydrocarbon chain and, at the phosphate and the carbonyl group of phospholipids. The presence of sterol in the system has an influence on insertion of bolaforms and change slightly the nature of the interactions. The insertion of BolaR within a phospholipid bilayer was deeper than that of  BolaX and its interactions with phospholipids were energetically more favorable, suggesting an important role of the nature of sugar residue. [less ▲]

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See detailQuelle recherche en soutien aux réseaux de laboratoires ?
Fauconnier, Marie-Laure ULg

Scientific conference (2013, October 30)

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See detailUse of response surface methodology for the optimization of the lipase-catalyzed synthesis of mannosyl myristate in pure ionic liquid
Galonde, Nadine ULg; Brostaux, Yves ULg; Richard, Gaetan ULg et al

in Process Biochemistry (2013), 48(11), 1914-1920

The purpose of the present study is to find the conditions allowing to reach the highest 24 h-yield(24 h- ) for the synthesis of mannosyl myristate catalyzed by the immobilized lipase B from Candida ... [more ▼]

The purpose of the present study is to find the conditions allowing to reach the highest 24 h-yield(24 h- ) for the synthesis of mannosyl myristate catalyzed by the immobilized lipase B from Candida antarctica (Novozym®435) in the ionic liquid (IL) [Bmpyrr][TFO] (1-butyl-1-methylpyrrolidinium tri-fluoromethanesulfonate). A full factorial design (FFD) was used in order to study the influence of three variables (temperature, mannose/vinyl myristate ratio and total substrate quantity) on the 24 h- . This design led to a model based on a second order polynomial response function. The resulting predicted con-tour plots have shown that the highest 24 h- should be obtained with high temperatures, low sugar/vinylester molar ratio and intermediate total substrate quantities (mmol). The model has been successfully verified and experimentally confirmed at the optimal conditions of 80◦C, substrate molar ratio of 1/10and total substrate quantity of 0.26 mmol leading to the highest predicted 24 h- of 72.2%. [less ▲]

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See detailUse of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system
Richard, Gaetan ULg; Nott, Katherine ULg; Nicks, François et al

in Journal of Molecular Catalysis B : Enzymatic (2013), 97

tKinetic resolution of d,l-ethyl lactate (d,l-LA-Et) and d,l-butyl lactate (d,l-LA-Bu) was accomplished inthe presence of lipases. Transesterification of the lactate esters with alcohols was shown to be ... [more ▼]

tKinetic resolution of d,l-ethyl lactate (d,l-LA-Et) and d,l-butyl lactate (d,l-LA-Bu) was accomplished inthe presence of lipases. Transesterification of the lactate esters with alcohols was shown to be poorlyenantioselective, with a very low preference toward the l enantiomer. However, esterification of the freehydroxyl function of the lactate esters was much more enantioselective, with an opposite preferencetoward the d form. Among the 200 combinations screened (substrates and lipases), only two reactionsfulfilled the required criteria for an efficient resolution (fast reaction, enantioselectivity ratio higherthan 100). The best resolution was obtained by esterification of d,l-LA-Bu with butyric anhydride inthe presence of lipase B from Candida antarctica (CAL-B) in heptane (at 30◦C): LA-Bu was resolved in6 h with an initial esterification rate of d-LA-BU of 1.5 g L−1h−1g−1EZ, an enantioselectivity ratio higherthan 100, a l substrate consumption lower than 1%, and a final substrate enantiomeric excess superiorto 99%. After having demonstrated that neither LA-Bu nor BuAn were inhibitors of CAL-B, the reactionwas further improved by carrying it out in a solvent free system, at an elevated temperature (60◦C), andat a higher lipase concentration. LA-Bu was resolved in 6 h with an initial rate of 7.6 g L−1h−1g−1EZ, anenantioselectivity ratio higher than 100, and a final substrate enantiomeric excess of 95%. [less ▲]

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See detailEliciteurs dérivés de rhamnolipides : synthèses, modélisations et activités biologiques
Mayon, Patrick; Ait Barka, Essaid; Baillieul, Fabienne et al

Poster (2013, July 04)

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See detailContribution à la détermination du profil en COVs des effluents gazeux de séchage industriel de levain
Eloundou Mballa, Pierre Patrick ULg; Fauconnier, Marie-Laure ULg

Poster (2013, July 02)

During the industrial drying of sourdough, there is an evaporation of a part of the volatile compounds and those generated during the process. These compounds are evacuated with waste and lost for the ... [more ▼]

During the industrial drying of sourdough, there is an evaporation of a part of the volatile compounds and those generated during the process. These compounds are evacuated with waste and lost for the industry. A complete characterization of the aromatic profile would open ways towards a co-valuation of some of these COVS. [less ▲]

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See detailOptimization of the formation of vinyldithiins, therapeutic compounds from garlic
DETHIER, Bérénice ULg; Hanon, Emilien; Maayoufi, Said et al

in European Food Research & Technology (2013), 237(1), 83-88

Allyl sulfides, ajoenes and vinyldithiins are the three main groups of volatile organosulfur compounds that are formed when garlic is crushed. The manner garlic is processed (nature of the extraction ... [more ▼]

Allyl sulfides, ajoenes and vinyldithiins are the three main groups of volatile organosulfur compounds that are formed when garlic is crushed. The manner garlic is processed (nature of the extraction medium, temperature…) has a major influence on their relative proportion and the amounts produced. It has been proven recently that the vinyldithiins are at the origin of garlic’s capacity to prevent adipocytes development. Their incorporation in garlic-based nutraceuticals is thus particularly interesting. In this context, this work aims to optimize the production of vinyldithiins from garlic. After having determined the best garlic origin (Spanish) and the best oil for the extraction (olive or sunflower oil), the extraction conditions were optimized (1/2 (w/w garlic oil), 37 °C, 6 h) and 133 mg of vinyldithiins was obtained from 100 g of fresh garlic. Carrying out the extraction under microwave irradiation allowed increasing the yield 3.6-fold (yield 486 mg of vinyldithiins from 100 g of fresh garlic). This study may also contribute to the development of new garlic derived high value products by enhancing the comprehension of their formation. [less ▲]

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See detailDevelopment of formulated elicitors to control bioagressors of wheat
Le Mire, Géraldine ULg; Deleu, Magali ULg; Ongena, Marc ULg et al

Scientific conference (2013, July)

Detailed reference viewed: 66 (22 ULg)