References of "Fauconnier, Marie-Laure"
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See detailSymposium « Les lipides de Plantes »
Fauconnier, Marie-Laure ULg; Rojas-Beltran, J.; Hoyaux, P. et al

Poster (2001, July 10)

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See detailStudy of lipoxygenase activity during storage of potato tubers (Solanum tuberosum L.) in relation with membrane integrity.
Fauconnier, Marie-Laure ULg; Rojas-Beltran, J.; Hoyaux, P. et al

Poster (2001, June 06)

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See detailDetermination of divinyl ether synthase activity during storage of potato tubers
Hoyaux, P.; Delcarte, J.; du Jardin, Patrick ULg et al

Poster (2001, April 18)

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See detailStudy of divinyl ether synthase in potato tubers (Solanum tuberosum L.)
Hoyaux, P.; Fauconnier, Marie-Laure ULg; Delcarte, J. et al

Poster (2001, April 18)

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See detailChanges in lipoxygenase and hydroperoxide decomposition activity in tissues cultures of soybean
Fauconnier, Marie-Laure ULg; Mouttalib, A.; Billo, D. et al

in Journal of Plant Physiology (2001), 158(7), 953-955

Glycine max L. tissue cultures were initiated on different media supplemented with appropriate plant growth regulators that specifically induce the formation of callus, root, or shoot primordia ... [more ▼]

Glycine max L. tissue cultures were initiated on different media supplemented with appropriate plant growth regulators that specifically induce the formation of callus, root, or shoot primordia. Exogenously applied hormones resulted in important changes in both Lox and HPO decomposition activity. Lox activity was higher in extracts from tissues cultured in medium supplemented with NAA or 2,4-D, while a lowest activity was recorded in extracts from cultures treated with BA. 13-HPOD was cleaved by all tested extracts, while 13-HPOT and 9-HPOD were cleaved exclusively by extracts from tissues cultured in the presence of BA. [less ▲]

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See detailModelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
Fauconnier, Marie-Laure ULg; Panhaleux, V.; Vanzeveren, E. et al

in Food Additives & Contaminants (2001), 18(11), 1040-1045

Migration from high-density polyethylene into different liquids (hexane, ethanol, lemon terpenes and their emulsions) was modelled using the response surfaces method. Polynomial equations (z = A + Bx + Cy ... [more ▼]

Migration from high-density polyethylene into different liquids (hexane, ethanol, lemon terpenes and their emulsions) was modelled using the response surfaces method. Polynomial equations (z = A + Bx + Cy + Dx(2) + Ey(2) + Fxy) were established and parameters determined for each compound. Correlation coefficients were generally > 90%. Analysis indicated that 2,4-bis(1,1-dimethylethyl) phenol, probably due to the degradation of the antioxidant additive tris(2,4- bis(1,1-dimethylethyl) phenyl) phosphite, migrated into each liquid tested, whatever the temperature. Oligomers (10-30 carbons) terminated by a vinyl group were also detected. [less ▲]

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See detailLa divinyl éther synthase de plantes
Hoyaux, P.; Fauconnier, Marie-Laure ULg; Delcarte, J. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2001), 5(2), 79-84

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See detailThe Homolytic And Heterolytic Fatty Acid Hydroperoxide Lyase-Like Activities Of Hematin
Delcarte, J.; Jacques, P.; Fauconnier, Marie-Laure ULg et al

in Biochemical and Biophysical Research Communications (2001), 286(1),

Pentenols and pentene dimers are biosynthetized in plants by homolytic fatty acid hydroperoxide lyase (HPL) or HPL-like enzymes. It has been found that these compounds can modify the flavor of olive oil ... [more ▼]

Pentenols and pentene dimers are biosynthetized in plants by homolytic fatty acid hydroperoxide lyase (HPL) or HPL-like enzymes. It has been found that these compounds can modify the flavor of olive oil. Reactions between hematin and 13-hydroperoxyoctadecatrienoic acid resulted in the formation of the same compounds via a free radical reaction in which an alkoxyl radical derived from linolenic acid hydroperoxide undergoes a β-scission. (Z)-3-Hexenal has also been detected as a minor product of the reaction. It is bioconversed from the same substrate in plants by heterolytic HPL. Thanks to the redox cycle of its central iron, hematin has both homolytic and heterolytic HPL-like activities. [less ▲]

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See detailPotato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid cleaving activities
Fauconnier, Marie-Laure ULg; Delcarte, J.; Hoyaux, P. et al

Poster (2000, July 23)

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See detailPotato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities
Fauconnier, Marie-Laure ULg; Delcarte, J.; Hoyaux, P. et al

in Biochemical Society Transactions (2000), 28(6), 853-855

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See detailCharacterization of two Acacia gums and their fractions using a Langmuir film balance
Fauconnier, Marie-Laure ULg; Blecker, Christophe ULg; Groyne, J. et al

in Journal of Agricultural and Food Chemistry (2000), 48(7), 2709-2712

The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied ... [more ▼]

The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex. [less ▲]

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See detailRevue bibliographique : l’hydroperoxyde lyase
Delcarte, Jérome; Fauconnier, Marie-Laure ULg; Hoyaux, Phryné et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(3), 157-167

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions ... [more ▼]

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions. The hydroperoxide lyase acts on fatty acids hydroperoxides (mainly linoleic and linolenic). It cleaves the bond between carbon carrying the hydroperoxide function and a vicinal carbon giving an w-oxo-acid and also depending on the species, an aldehyde, a hydrocarbon or an alcohol. [less ▲]

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See detailImportance of the apoprotein in the catalysis of hydroperoxide lyase
Delcarte, J.; Jacques, P.; Fauconnier, Marie-Laure ULg et al

Poster (1999, July 15)

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See detailConversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Fauconnier, Marie-Laure ULg; Mpambara, A.; Delcarte, J. et al

Poster (1999, July 11)

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See detailConversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Fauconnier, Marie-Laure ULg; Mpambara, A.; Delcarte, J. et al

in Biotechnology Letters (1999), 21(7), 629-633

‘Green note’ aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into ... [more ▼]

‘Green note’ aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into (Z)-3-hexenol, Pichia anomala gave the best results. Conversion yields higher than 90% were also obtained by directly conducting the reaction in the medium where (Z)-3-hexenal is produced by the action of lipoxygenase and hydroperoxide lyase on linolenic acid. [less ▲]

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See detailControl of Dioscorea alata microtubers dormancy and germination by jasmonic acid
Bazabakana, R.; Fauconnier, Marie-Laure ULg; Jaziri, M. et al

in Plant Growth Regulation (1999), 27(2), 113-117

Effects of appling exogenous jasmonic acid (JA) on the germination of Dioscorea alata L. microtubers were examined on Murashige and Skoog (MS) medium. Microtuber germination was promoted by JA (0.1 and 1 ... [more ▼]

Effects of appling exogenous jasmonic acid (JA) on the germination of Dioscorea alata L. microtubers were examined on Murashige and Skoog (MS) medium. Microtuber germination was promoted by JA (0.1 and 1 µM) supplemented to the culture medium but higher concentrations (30 and 100 µM) completely inhibited germination. When these inhibited microtubers were transferred to hormone-free medium, germination resumed. After transfer to greenhouse conditions, almost all plants (95%) from tubers previously cultivated on MS medium with 100 µM JA survived and all acclimatized plants had produced tubers after 8 months. It is concluded that depending on JA concentration, both the germination and dormancy processes in D. alata microtubers were affected. The release from dormancy is easily obtained by transferring dormant microtubers to hormone-free medium. [less ▲]

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See detailConversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Fauconnier, Marie-Laure ULg; Mpambara, A.; Delcarte, Jérôme et al

in Biotechnology Letters (1999), 21(7), 629-633

'Green note' aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into ... [more ▼]

'Green note' aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into (Z)-3-hexenol, Pichia anomala gave the best results. Conversion yields higher than 90% were also obtained by directly conducting the reaction in the medium where (Z)-3 -hexenal is produced by the action of lipoxygenase and hydroperoxide lyase on linolenic acid. [less ▲]

Detailed reference viewed: 5 (1 ULg)