References of "Fauconnier, Marie-Laure"
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See detailLipoxygenase pathway and antioxidant system in salt-stressed tomato seedlings (Lycopersicon esculentum Mill.).
Delaplace, Pierre ULg; Frettinger, P.; Ghanem, M. E. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2009), 13

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See detailPotato (Solanum Tuberosum L.) Tuber Ageing Induces Changes In The Proteome And Antioxidants Associated With The Sprouting Pattern
Delaplace, Pierre ULg; Fauconnier, Marie-Laure ULg; Sergeant, K. et al

in Journal of Experimental Botany (2009), 60(4), 1273-1288

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See detailWheat root ecophysiology: understanding communication between wheat root system and soil microorganisms.
Delaplace, Pierre ULg; d'Ans, Séverine ULg; Wathelet, Jean-Paul ULg et al

Poster (2009)

Studies leading to a better understanding of the mechanisms involved in the communication between soil microorganisms and root system can potentially lead to improved fertility management strategies. Up ... [more ▼]

Studies leading to a better understanding of the mechanisms involved in the communication between soil microorganisms and root system can potentially lead to improved fertility management strategies. Up to now, the characterization of such interactions has been mainly focused on root exsudates but volatile organic compounds (VOC) also play a role as chemical messengers in positive interactions occurring in the rhizosphere. We aim to better understand the VOC-mediated chemical ecophysiology of soil. Wheat (Triticum aestivum L.) was chosen in this project based on its importance for food production and industrial applications. [less ▲]

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See detailAttacks by a piercing-sucking insect (Myzus persicae Sultzer) or a chewing insect (Leptinotarsa decemlineata Say) on potato plants (Solanum tuberosum L.) induce differential changes in volatile compound release and oxylipin synthesis
Gosset, Virginie; Harmel, Nicolas; Goebel, Cornelia et al

in Journal of Experimental Botany (2009), 60(4), 1231-1240

Plant defensive strategies bring into play blends of compounds dependent on the type of attacker and coming from different synthesis pathways. Interest in the field is mainly focused on volatile organic ... [more ▼]

Plant defensive strategies bring into play blends of compounds dependent on the type of attacker and coming from different synthesis pathways. Interest in the field is mainly focused on volatile organic compounds (VOCs) and jasmonic acid (JA). By contrast, little is known about the oxidized polyunsaturated fatty acids (PUFAs), such as PUFA-hydroperoxides, PUFA-hydroxides, or PUFA-ketones. PUFA-hydroperoxides and their derivatives might be involved in stress response and show antimicrobial activities. Hydroperoxides are also precursors of JA and some volatile compounds. In this paper, the differential biochemical response of a plant against insects with distinct feeding behaviours is characterized not only in terms of VOC signature and JA profile but also in terms of their precursors synthesized through the lipoxygenase (LOX)-pathway at the early stage of the plant response. For this purpose, two leading pests of potato with distinct feeding behaviours were used: the Colorado Potato Beetle (Leptinotarsa decemlineata Say), a chewing herbivore, and the Green Peach Aphid (Myzus persicae Sulzer), a piercing-sucking insect. The volatile signatures identified clearly differ in function with the feeding behaviour of the attacker and the aphid, which causes the smaller damages, triggers the emission of a higher number of volatiles. In addition, 9-LOX products, which are usually associated with defence against pathogens, were exclusively activated by aphid attack. Furthermore, a correlation between volatiles and JA accumulation and the evolution of their precursors was determined. Finally, the role of the insect itself on the plant response after insect infestation was highlighted. [less ▲]

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See detailImpact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage
Yao, Amenan Anastasie ULg; Coulibaly, Ibourahema ULg; Lognay, Georges ULg et al

in Applied Microbiology & Biotechnology (2008), 79(6), 1045-1052

Abstract The impact of polyunsaturated fatty acid (PUFA) degradation on the survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 was investigated over 90-days storage at 4 ... [more ▼]

Abstract The impact of polyunsaturated fatty acid (PUFA) degradation on the survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 was investigated over 90-days storage at 4 °C or 20 °C in vacuumsealed aluminium foil or glass tubes with two water activities (aw=0.11 or 0.23). Colony counts, acidification activity (% lactic acid/g), linoleic/palmitic (18:2/16:0) or linolenic/palmitic (18:3/16:0) ratio by gas chromatography and 18:2 or 18:3 oxylipins by reversed phase-high performance liquid chromatography were determined. The viable cells, acidification activity and 18:2/16:0 or 18:3/ 16:0 ratio decreased as the storage time increased. The survival, acidification activity and 18:2/16:0 or 18:3/16:0 ratio were greatest for the freeze-dried strain held in vacuum-sealed aluminium foil at 4 °C. The 18:2/16:0 or 18:3/16:0 ratio decrease was correlated with the accumulation of 18:2 or 18:3 oxylipins during storage in glass tubes. Hydroperoxy PUFAs, hydroxy PUFAs, divinyl ether PUFAs and oxo PUFAs were the main oxylipins identified. A large decrease in the 18:2/16:0 or 18:3/16:0 ratio and a rapid accumulation of oxylipins during storage might be enough to cause high cell death and loss of metabolic activity. These results provide further experimental support for the hypothesis that lipid oxidation and survival or activity of freeze-dried bacteria might be related. [less ▲]

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See detailSugar beet leaves as new source of hydroperoxide lyase in a bioprocess producing green-note aldehydes.
Rabetafika, Holy-Nadia ULg; Gigot, Cédric ULg; Fauconnier, Marie-Laure ULg et al

in Biotechnology Letters (2008), 30(6), 1115-9

Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, respectively, 6.7 and 22 degrees C. Under these conditions, conversion of linolenic acid 13-hydroperoxide ... [more ▼]

Hydroperoxide lyase activity was found in sugar beet leaves. Its optimum pH and temperature were, respectively, 6.7 and 22 degrees C. Under these conditions, conversion of linolenic acid 13-hydroperoxide to cis-3-hexenal with a maximum yield of 80% was reached after only 2 min. The stability of cis-3-hexenal was improved by acidifying the reaction medium. Based on these studies, a bioprocess producing green-note aldehydes in a laboratory-scale was achieved. [less ▲]

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See detailVolatile blends and oxylipins profiles in potato leaves (Solanum tuberosum L.) exposed to insects infestations and mechanical wounding.
Gosset, V.; Göbel, Cornelia; Harmel, N. et al

Conference (2008)

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See detailDéveloppement durable: évalutions des projets
Fauconnier, Marie-Laure ULg

Report (2008)

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See detailChanges In Oxylipin Synthesis After Phytophthora Infestans Infection Of Potato Leaves Do Not Correlate With Resistance
Fauconnier, Marie-Laure ULg; Rojas-Beltran, J.; Dupuis, B. et al

in Plant Physiology and Biochemistry (2008), 46(8-9), 823-831

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See detailMethodes de mesure de l'age physiologique des tubercules semences de pomme de terre (Solanum tuberosum L.).
Delaplace, Pierre ULg; Fauconnier, Marie-Laure ULg; Du Jardin, Patrick ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2008), 12(2), 171-184

Detailed reference viewed: 45 (12 ULg)