References of "Fauconnier, Marie-Laure"
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See detailInfluence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour
Liu, Xingli ULg; Mu, Taihua; Sun, Hongnan et al

in Food Chemistry (in press)

The effects of hydrocolloids (Hydroxypropylmethylcellulose (HPMC), Carboxymethylcellulose (CMC), Xanthan gum (XG), and Apple pectin (AP)) at different concentrations on dough thermo-mechanical properties ... [more ▼]

The effects of hydrocolloids (Hydroxypropylmethylcellulose (HPMC), Carboxymethylcellulose (CMC), Xanthan gum (XG), and Apple pectin (AP)) at different concentrations on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free potato steamed bread were investigated. Results showed that hydrocolloids addition significantly increased the gelatinization temperature (from 52.0 to 64.2 °C) and water absorption (from 56.22 to 66.50 %) of potato dough. Moreover, hydrocolloids may be interacted with protein and starch, the density of potato protein bands was decreased by hydrocolloids addition, the reason might be that higher molecular weight complexes might be formed between proteins-hydrocolloids or proteins-proteins, thus change the protein solubility. Furthermore, steamed breads with hydrocolloids presented higher specific volume and lower hardness, and the rapidly digestible starch and estimated glycemic index were significantly decreased from 45.51 to 20.64, from 69.54 to 55.17, respectively. In conclusion, HPMC and XG could be used as improvers in the gluten-free potato steamed bread. [less ▲]

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See detailStudy of the chemical composition of essential oils and floral waters of Cymbopogon citratus (DC.) Stapf (Poaceae) from Senegal
Diop, Serigne Mbacké; Guèye, Momar Talla; Ndiaye, Ibrahima et al

in International Journal of Biological and Chemical Sciences (in press)

This work aimed to study the chemical composition of essential oils and floral waters of Cymbopogon citratus (DC.) Stapf (Poaceae) from Senegal. The plants were collected in two different localities ... [more ▼]

This work aimed to study the chemical composition of essential oils and floral waters of Cymbopogon citratus (DC.) Stapf (Poaceae) from Senegal. The plants were collected in two different localities, Dakar and Kaolack. The extracts were obtained by steam distillation from both fresh and dried plants and analyses carried out by GC/FID and GC/MS. Oils from Dakar were dominated by geranial which represented 46.0-43.9%, neral 31.8-31.0%, myrcene 10.8-11.7% and geraniol 2.7-4.2% in the fresh and dried plants, respectively. Their floral waters contained mainly 44.6-41.4% geranial, 39.7-35.6% neral and 8.8-13.2% geraniol. The oils from Kaolack were characterized by geranial which constituted 49.5-44.5%, neral 33.3-31.2%, myrcene 7.2-9.6% and geraniol 4.3-6.1% in the fresh and dried plants, respectively. In their floral waters, it is identified 42.8-33.6% geranial, 38.4-27.6% neral and 12.5-24.5% geraniol. This original study revealed that both oils and floral waters of C. citratus from Senegal are characterized by geranial and neral whose repellent properties against mosquitoes are known. [less ▲]

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See detailNew Alternatives to Chemical Pesticides: Deciphering the Action Mechanisms of Lipid based Plant Elicitors via Complementary Biophysical and Biological Approaches
Fauconnier, Marie-Laure ULg

Scientific conference (2017, July)

An elicitor may be defined as any molecule produced by pathogenic or non-pathogenic microorganisms or by host plants (synthesizing or accumulating the molecule) capable of inducing or promoting the ... [more ▼]

An elicitor may be defined as any molecule produced by pathogenic or non-pathogenic microorganisms or by host plants (synthesizing or accumulating the molecule) capable of inducing or promoting the natural resistance of plants to one or more pathogens, which resistance may be local or systemic. [less ▲]

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See detailFirst Characterization of the Volatile Organic Compounds Emitted by Banana Plants (Musa sp.)
Berhal, Chadi ULg; De Clerck, Caroline ULg; LEVICEK, Carolina et al

Conference (2017, June 16)

Banana fruit (Musa sp.) ranks fourth in developing world's production, and has economical and nutritional key values. The popular and most dominant variety of the dessert banana group is the Cavendish ... [more ▼]

Banana fruit (Musa sp.) ranks fourth in developing world's production, and has economical and nutritional key values. The popular and most dominant variety of the dessert banana group is the Cavendish variety, and Plantain represents that status for the cooking banana group. Despite the importance of the Volatile Organic Compounds (VOCs), which are secondary metabolites with a high vapour pressure, in their utility in the plant protection and communication processes, they were never documented for the plant itself. Thus, the aim of this PHD thesis is to study the VOCs emitted by the plant, rather than their fruits or flowers. A protocol was optimized for the extraction of the banana plant's VOCs. The results of the first analysis showed 11 VOCs for the Cavendish, mainly (E,E)-α-farnesene (87.90 ± 11.28 ng/µl), methyl salicylate (33.82 ± 14.29) and 6-methyl-5-hepten-2-one (29.60 ± 11.66), and 14 VOCs for the Pacific Plantain cultivars, mainly (Z,E)-α-farnesene (799.64 ± 503.15),(E,E)-α-farnesene (571.24 ± 381.70) and (E) β ocimene (241.76 ± 158.49). Most of these compounds belong to the terpenes group (8 for Cavendish, 10 for Pacific Plantain). The other compounds detected were ketones, esters and aldehydes. Eight compounds were common between the two varieties (myrcene, Z and E β-ocimene, 6-methyl-5-hepten-2 one, 6-methyl-3,5-hepadien-2-one, a-farnesene, methyl salicylate and β-ionone). This exploratory study paves the way for an in-depth characterisation of VOCs emitted by Musa plants. [less ▲]

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See detailEnvironmental controls of biogenic volatile organic compound emissions from a grazed grassland in Dorinne, Belgium
Michel, Colin ULg; Heinesch, Bernard ULg; Bachy, Aurélie ULg et al

Poster (2017, June 15)

Despite the growing interest for oxygenated volatile organic compounds (OVOC) over the last 15 years due to their role in the atmospheric chemistry, current knowledge about OVOC exchanges by grassland and ... [more ▼]

Despite the growing interest for oxygenated volatile organic compounds (OVOC) over the last 15 years due to their role in the atmospheric chemistry, current knowledge about OVOC exchanges by grassland and the environmental factors driving them still entails gaps. However, those ecosystems represent an important part of the total earth surface (13.37%). This study conducted on a grazed grassland therefore aims to quantify OVOC exchanges over full grazing seasons in order to understand the mechanisms behind these OVOC exchanges. The Eddy Covariance method was used for flux quantification, with a PTR-MS for the measurements of OVOCs mixing ratios. It took place within the activities of the CROSTVOC project (CROp Stress VOC) and therefore gives an important attention to the stress induced fluxes. BVOC flux measurements were also performed on a smaller scale by using all-teflon automated dynamic chambers covering a surface of 0.1 m² each. [less ▲]

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See detailPhenotyping of Brassica napus L. plantlets affected during in vitro growth by the presence of epoxiconazole.
Durenne, Bastien ULg; Blondel, Alodie; Ducat, Nathalie et al

in 7th International Symposium on Brassicas Abstract Book (2017, May 24)

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See detailStudy of volatile organic compounds active against barley pathogens
De Clerck, Caroline ULg; Kaddes, Amine ULg; Fiers, Marie et al

Conference (2017, May 23)

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See detailStudy of VOCs in the interaction between Banana and Foc TR4
Berhal, Chadi ULg; De Clerck, Caroline ULg; LEVICEK, Carolina et al

Poster (2017, May 23)

Banana fruit (Musa sp.) ranks fourth in term of worldwide production, and has economical and nutritional key values. The popular and most dominant variety of the dessert banana group is the Cavendish ... [more ▼]

Banana fruit (Musa sp.) ranks fourth in term of worldwide production, and has economical and nutritional key values. The popular and most dominant variety of the dessert banana group is the Cavendish variety. Nowadays, the Cavendish is endangered by the newly emergent race of the Panama disease, caused by the fungal pathogen Fusarium oxysporum f.sp. cubense TR4 (Foc TR4). Despite the importance of the Volatile Organic Compounds (VOCs), which are secondary metabolites with a high vapour pressure, in their utility in the plant protection processes, they were never documented as a way to manage this disease on Cavendish. Thus, the aim of this PhD thesis is to study the VOCs in the specific interaction Cavendish/Foc TR4, as a way to manage this threat. Based on the work previously done with other plants at Gembloux Agro-Bio Tech/University of Liège/Belgium, a protocol was optimized for the extraction of the banana plant’s VOCs. And in parallel, models of in-vitro and in-vivo inoculations are under development, in order to distinguish the root zone from the upper part of the plant in the study. The results of the first analysis showed that the majority of the Cavendish VOCs belongs to the terpenes group, as well as ketones and an organic ester. The identified key VOCs of the interaction will be subject to toxicity tests, in order to determine their effect on the development of the plant and the pathogen. The banana plant is a staple food for more than 400 Million people in the world, while this disease persists as a major threat for its production, and this original study could contribute to the fight against this threatening disease. [less ▲]

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See detailFirst Characterisation of Volatile Organic Compounds Emitted by Banana Plants
Berhal, Chadi ULg; De Clerck, Caroline ULg; Fauconnier, Marie-Laure ULg et al

in Scientific Reports (2017)

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana ... [more ▼]

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Many plants, if not all, produce Volatile Organic Compounds (VOCs) as a means of communication with their environment. Although flower and fruit VOCs have been studied for banana, the VOCs produced by the plant have never been identified despite their importance in plant health and development. A volatile collection methodology was optimized to improve the sensitivity and reproducibility of VOCs analysis from banana plants. We have identified 11 VOCs for the Cavendish, mainly (E,E)-α-farnesene (87.90 ± 11.28 ng/μl), methyl salicylate (33.82 ± 14.29) and 6-methyl-5-hepten-2-one (29.60 ± 11.66), and 14 VOCs for the Pacific Plantain cultivar, mainly (Z,E)-α-farnesene (799.64 ± 503.15), (E,E)-α-farnesene (571.24 ± 381.70) and (E) β ocimene (241.76 ± 158.49). This exploratory study paves the way for an in-depth characterisation of VOCs emitted by Musa plants. [less ▲]

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See detailPlant oxylipins: structure-function relationship
Genva, Manon ULg; Andersson, Mats X.; Nasir, Mehmet Nail ULg et al

Conference (2017, May 09)

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See detailInfluence qualitative et quantitative du mode de séchage sur l'huile essentielle de Thymus fontanesii de l'Algérie
Sidali, Lamia; Brada, Moussa; Fauconnier, Marie-Laure ULg et al

Poster (2017, May)

Cette étude a pour but d`étudier l`influence du mode de séchage (à l’ombre et au soleil) sur le rendement et la composition chimique de l`huile essentielle de Thymus fontanesii de l`Algérie obtenue par ... [more ▼]

Cette étude a pour but d`étudier l`influence du mode de séchage (à l’ombre et au soleil) sur le rendement et la composition chimique de l`huile essentielle de Thymus fontanesii de l`Algérie obtenue par extraction assistée par induction électromagnétique. Les résultats ont montré que le séchage à l`ombre a donné un meilleur rendement de (1.12%) après une période de séchage de 10 jours jusqu`à la stabilisation de teneur en eau, alors que le séchage au soleil pendant 8 jours donne un rendement de (0.89%). La composition chimique de l`huile essentielle de Thymus fontanesii (TF) a été analysé par la chromatographie en phase gazeuse couplée à la spectrométrie de masse (GC/MS) et la chromatographie en phase gazeuse a ionisation de flamme (GC/FID). [less ▲]

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See detailGrazing-induced BVOC fluxes from a managed grassland
Mozaffar, Ahsan ULg; Schoon, N.; Bachy, Aurélie ULg et al

Poster (2017, April 28)

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See detailProfil d'acides gras et stabilité oxydative d'huiles de brisures d'amandons et d'écarts de tri des amandes
Houmy, Nadia ULg; Melhaoui, R; Sindic, Marianne ULg et al

Conference (2017, April 27)

Dans la région orientale du Maroc, en outre du projet *PROFAO, la filière Amandier bénéficie d'une attention particulière. Cependant, les opérations de concassage et de triage des amandes se font encore ... [more ▼]

Dans la région orientale du Maroc, en outre du projet *PROFAO, la filière Amandier bénéficie d'une attention particulière. Cependant, les opérations de concassage et de triage des amandes se font encore de façon artisanale. Dans un but de valorisation après le décorticage/concassage, les brisures et les écarts de tri des amandes, ayant une faible valeur marchande, servent à l'extraction d'huile pour usage alimentaire et cosmétique. Ce travail porte sur l'analyse chimique d'huiles de brisures d'amandes (HbA) et la détermination de leur stabilité oxydative. Ainsi sur trois compagnes agricoles consécutives 2014, 2015, 2016, des analyses par CPG FID des profils d'acides gras (AG) des HbA des variétés Marcona Ferragnes-Ferraduel, ont été effectuées. L'acide Oléique (C18:1) et l'acide Linoléique (C18:2) sont les deux AG majoritaires qui caractérisent les profils d'AG des HbA. Selon l'année de récolte, ces HbA ont montré des variations inter variétale, les différences observées sont significatives et sont de l'ordre de 15 % pour C18:1 et de 13 % pour C18:2. Ainsi la teneur des HbA analysées en C18:1 varie entre un taux-max de 72 % enregistré en 2013/2014 pour Ferrangnes-Ferraduel et un taux-minima de 57 % observé en 2015/2016 pour Marcona. La même remarque pour le C18:2 avec une teneur minimum de 17 % enregistré en 2013/2014 pour Ferragnes-Ferraduel et une teneur maximum de 30 % observé en 2015/2016 pour Marcona. Pour le rapport O/L la plus grande différence a été observée en 2013/2014, avec un ratio O/L de 4,1 pour l'HbA Ferragnes-Ferraduel et de 1,95 pour Marcona. Les résultats observés pour la stabilité oxydative des Hba estimée par des tests Rancimat montrent des valeurs qui varient entre un minimum de 20h pour l'HbA Marcona en 2013/2014 et un maximum de 29h pour l'HbA Ferragnes Ferraduel en 2015/2016. On note une corrélation positive entre la stabilité oxydative et la teneur des HbA en C18:1 ainsi qu'avec le ratio O/L. La suite logique de ce travail est la recherche d'une correlation entre la stabilité oxydative et les composants mineurs de l'huile notamment ceux à activité antioxydante tel les tocophérols. [less ▲]

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See detailProfil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc
Belhaj, Kamal; Mansouri, Farid; Sindic, Marianne ULg et al

Poster (2017, April 27)

Les viandes sont commercialisées sous forme de muscles prêts à découper ou de portions « pièces »prêtes à cuire. La couleur de la viande est le premier paramètre de qualité perçue par le consommateur ... [more ▼]

Les viandes sont commercialisées sous forme de muscles prêts à découper ou de portions « pièces »prêtes à cuire. La couleur de la viande est le premier paramètre de qualité perçue par le consommateur, ensuite les paramètres de qualité organoleptiques, hygiénique et nutritionnelle deviennent déterminants et le guide dans son choix. La viande ovine de la race Béni-Guil, qui bénéficie de l’Indication géographique protégée est réputée pour sa qualité gustative et nutritionnelle mais uniquement sur la base de tests hédonique. De ce fait, vient cette étude sur l’analyse de la couleur et des profils lipidiques et protéiques du muscle long dorsal (LDM), un muscle de référence et morceau de viande apprécié par le consommateur. L’analyse de la couleur a montré que LDM de la race béni-guil a une couleur rouge vif très recherché par le consommateur avec un indice de rouge de 14,74. Les résultats d’analyse par GC-FID a permis l’identification de 27 d’acide gras (AG). Comme il a été signalé dans d’autres études (1,2). On observe, qu’un apport de suppléments alimentaires à base d’orge et de son en période critique (sécheresse, ou période de soudure), engendrerait des variations assez importantes par rapport à une conduite au pâturage. En effet, au niveau du profil lipidique le taux d’AG saturés augmente de 40% à 49% au dépend du taux d’AG insaturés qui chute de 60 à 51%. Pour les AG majoritaires, les plus importantes variations ont été enregistrées pour la teneur en acide oléique (C18:1n9) qui chute de 38% à 35%, en faveur de l’acide palmitique (C16:0) qui augmente de 20 à 24%. L’analyse de la composition en acides aminés par HPLC a permis l’identification de 17 acides aminés dont 8 essentiels (His, Mét, Ile, Leu, Lys, Thr, Val, Phe). [less ▲]

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See detailSalinity impact on seed yield, polyphenols composition and antioxidant activity of Fennel (Foeniculum vulgarae Mill) extracts
Bettaieb Rebey, Ines; Bourgou, S.; Msaada, K. et al

Poster (2017, April 24)

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See detailEtude de la composition chimique et de l’activité antioxydante des différents extraits de la Lavande dentée (Lavandula dentata)
Bettaieb Rebey, I.; Bourgou, S.; Saidani Tounsi, M. et al

in Journal of New Sciences Agri & Biotech (2017), 39(2), 2096-2105

In this study, Lavandula dentata organs (roots, stems and leaves) were investigated for their essential oils, total phenolics, flavonoids contents and antioxidant activities. Essential oil yields were 0 ... [more ▼]

In this study, Lavandula dentata organs (roots, stems and leaves) were investigated for their essential oils, total phenolics, flavonoids contents and antioxidant activities. Essential oil yields were 0.22% in roots, 0.68 % in stems and 0.89 % in flowers. Major components of the oils were β-ocimene, limonene and 1,8 cineol in roots, stems and leaves and flowers, respectively. In all organs, total phenolics content ranged from 42.57 to 16.17 mg gallic acid equivalents per gram of dry weight (mg GAE/g DW).The antioxidant activities of Lavandula dentata extracts obtained from the three organs were assessed using two tests (DPPH and reducing power). The root extract was strongly effective as DPPH radical scavenger and reducing agent. Thus, the identification of individual target polyphenolic compounds of roots was performed by RP-HPLC. The major phenolic compound detected in roots was rosmarinic acid. This activity was high enough for the plant to be a new and natural source of strongly antioxidant substances for use as natural additives in food and pharmaceutical industry. [less ▲]

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