References of "Eppe, Gauthier"
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See detailLes PCB non apparentés aux dioxines (non dioxin-like PCB) dans les denrées alimentaires et les aliments pour animaux: mise en place d'une législation européenne
Eppe, Gauthier ULg

Article for general public (2012)

La famille des PolyChloroBiphényles ou PCB regroupe un ensemble de 209 composés différents (dénommés usuellement congénères) se différenciant par le nombre (1 à 10 atomes) et la position des atomes de ... [more ▼]

La famille des PolyChloroBiphényles ou PCB regroupe un ensemble de 209 composés différents (dénommés usuellement congénères) se différenciant par le nombre (1 à 10 atomes) et la position des atomes de chlore sur la molécule biphényle. Cette famille de composés peut être divisée en deux catégories selon leurs propriétés toxicologiques, et plus particulièrement les effets tératogènes des PCB. Le premier groupe, composé de 12 congénères, se caractérise par des propriétés toxicologiques similaires aux dioxines, et il est par conséquent désigné par le terme ‘PCB de type dioxine’ (dioxin-like PCB, DL-PCB). L’autre groupe de PCB non apparenté aux dioxines (non dioxin-like PCB, NDL-PCB), présente d’autres mécanismes de toxicité pris en compte dans la gestion du risque PCB. Parmi ces 197 NDL-PCB, une sous-catégorie de six congénères relativement abondants dans l’environnement et dans les chaînes alimentaires (PCB 28, 52, 101, 138, 153 et 180), représente ce que nous appelons communément les PCB indicateurs. De par leurs propriétés de persistance, de bioaccumulation et de biomagnification, l’ensemble des PCB (DL-PCB et NDL-PCB) se retrouve fréquemment dans l’alimentation humaine et dans les aliments pour animaux. La fixation de teneurs maximales en NDL-PCB dans divers aliments fait l’objet d’une nouvelle réglementation européenne qui entrera en vigueur dès 2012. Cet article fait le point sur l’impact de ces nouvelles propositions par rapport au niveau de bruit de fond des principales classes d’aliments mais également sur l’évolution des méthodes d’analyse nécessaires pour atteindre les performances requises. [less ▲]

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See detailEstimation of furan contamination across the Belgian food chain.
Scholl, Georges ULg; Scippo, Marie-Louise ULg; De Pauw, Edwin ULg et al

in Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (2012), 29(2), 172-9

This paper provides an estimate of the furan content of Belgian foods. The objective of the study was to achieve the best food chain coverage with a restricted number of samples (n = 496). The geographic ... [more ▼]

This paper provides an estimate of the furan content of Belgian foods. The objective of the study was to achieve the best food chain coverage with a restricted number of samples (n = 496). The geographic distribution, different market chains and labels, and consumption frequencies were taken into account in the construction of the sampling plan. Weighting factors such as contamination levels, consumption frequency and the diversity of food items were applied to set up the model. The very low detection capabilities (CC(beta)) of the analytical methods used (sub-ppb) allowed reporting of 78.2% of the overall dataset above CC(beta) and, in particular, 96.7% for the baby food category. The highest furan levels were found in powdered roasted bean coffee (1912 microg kg(-1)) with a mean of 756 microg kg(-1) for this category. Prepared meat, pasta and rice, breakfast cereals, soups, and baby food also showed high mean furan contents ranging from 16 to 43 microg kg(-1). Comparisons with contamination surveys carried out in other countries pointed out differences for the same food group and therefore contamination levels are related to the geographical origin of food items. [less ▲]

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See detailAtmospheric concentrations of PCDD/Fs, dl-PCBs and some pesticides in northern Algeria using passive air sampling.
Moussaoui, Y.; Tuduri, L.; Kerchich, Y. et al

in Chemosphere (2012), 88

Two monitoring campaigns were conducted in northern Algeria to assess the contamination level of pesticides and persistent organic pollutants (POPs) in ambient air. Six pesticides (alpha- and gamma ... [more ▼]

Two monitoring campaigns were conducted in northern Algeria to assess the contamination level of pesticides and persistent organic pollutants (POPs) in ambient air. Six pesticides (alpha- and gamma-hexachlorocyclohexane, fenitrothion, malathion, chlorpyrifos and lambda-cyhalothrin) were monitored at two different sampling locations during the first campaign. The passive sampling was performed at a semi urban/industrial site but also in a rural area between July to September 2008. The pesticides levels, analyzed by GC/MS/MS, ranged from 16pgm(-3) to 11ngm(-3). The second campaign was carried out from May to November 2009. The polychlorodibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) concentrations were evaluated at an urban/industrial and at an industrial site. The PCDD/Fs and dl-PCBs, analyzed by HRGC/HRMS, ranged from 249 to 923fg TEQ m(-3). In addition to passive sampling, active sampling using an isokinetic sampler was also performed at an industrial waste incinerator. The PCDD/Fs and dl-PCBs found was 268pg TEQ m(-3). This paper presents the first measurements of PCDD/Fs, dl-PCBs and pesticides in rural, urban and industrial areas of northern Algeria. [less ▲]

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See detailRecent advances in analytical chemistry and mass spectrometry for organic selenium and tellurium compounds
Far, Johann ULg; De Pauw, Edwin ULg; Eppe, Gauthier ULg

in Rappoport, Zvi (Ed.) The Chemistry of Organic Selenium and Tellurium compounds Volume 3 Part 1 and 2 (2012)

The objective of this chapter is to present the recent developments in mass spectrometry for selenium (Se) and tellurium (Te) analysis. The state-of-the-art of mass spectrometry based techniques available ... [more ▼]

The objective of this chapter is to present the recent developments in mass spectrometry for selenium (Se) and tellurium (Te) analysis. The state-of-the-art of mass spectrometry based techniques available is critically evaluated with particular emphasis in ion sources and mass analyzers. The complexity of identification and characterization of Se, Te species including their speciation in the environment or in biological materials requires methodologies not only limited to mass spectrometry. Particular attention is given to sample preparation and hyphenated techniques with mass spectrometry for a comprehensive characterization of these trace elements. All these aspects are illustrated with up-to-date applications from the literature. Finally, future trends in mass spectrometry give the readers new insights in Se and Te species detection. [less ▲]

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See detailIon Mobility - Mass Spectrometry as a new approach for the screening of pesticide residues in food
Joly, Laure; Goscinny, Séverine ULg; Touilloux, Romain et al

Conference (2011, September)

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See detailInvestigation of Ion Mobility coupled with mass spectrometry (IMMS) for the screening of pesticide residues in food
Goscinny, Séverine ULg; Touilloux, Romain; Joly, Laure et al

Conference (2011, June)

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See detailFuran Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins.
Owczarek-Fendor, A.; De Meulenaer, B.; Scholl, Georges ULg et al

in Journal of Agricultural and Food Chemistry (2011), 59(6), 2368-2376

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and ... [more ▼]

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and without proteins. Results indicated that alpha-tocopherol did not significantly influence furan formation from oxidized lipids. beta-Carotene, suggested previously to be a furan precursor itself, did influence the generation of furan in a concentration-dependent manner, although to a limited extent. Surprisingly, the presence of lipids seemed to limit the furan generation from beta-carotene. Interestingly, the addition of ascorbic acid to the emulsions containing soybean or sunflower oils considerably enhanced the formation of furan from these oils. This was also the case when fresh oils were applied, shown previously to be nearly unable to generate furan. This observation can be explained by an intensified ascorbic acid degradation stimulated by the presence of lipids. [less ▲]

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See detailFuran formation in baby food model system via lipid oxidation and sugar degradation
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Communications in Agricultural and Applied Biological Sciences (2011), 76(1), 107-110

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See detailION MOBILITY – MASS SPECTROMETRY AS A NEW APPROACH FOR THE SCREENING OF PESTICIDE RESIDUES IN FOOD
Goscinny, Séverine ULg; Touilloux, Romain; Joly, Laure et al

in Organohalogen Compounds (2011)

Pesticide residue analysis requires methods that can determine hundreds of compounds at low levels in complex food matrices. This challenge has given rise to multi residue methods, the only efficient ... [more ▼]

Pesticide residue analysis requires methods that can determine hundreds of compounds at low levels in complex food matrices. This challenge has given rise to multi residue methods, the only efficient analytical approach. This type of analytical method entails a “generic” extraction followed by a soft or no purification step to avoid any analytes looses. With over a 1000 active compounds with different physical chemical properties, gas and liquid chromatography are used as complementary separative techniques. In the past decade, the determination has been performed on tandem mass analyzers, a powerful tool to overcome co-eluting compounds with excellent sensitivity. Nevertheless, these instruments can guarantee these results per acquisition cycles for more or less 150 compounds. This represents a serious limitation when the number of pesticides to be sought for monitoring and MRL enforcement is growing each year. As multiple injections from the same sample are not viable for laboratories, alternative options have to be explored. We propose the investigation of ion mobility (IM) coupled with mass spectrometry as a new approach for pesticide residue analysis in food. [less ▲]

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See detailDioxins in Human Milk from Different Regions of France: Pilot of the French Longitudinal Study of Children (ELFE)
Vandentoren, S; Frery, N; Bidondo, ML et al

in Organohalogen Compounds (2011), 73

Detailed reference viewed: 19 (3 ULg)