Năng suất chăn nuôi một số gia cấm trong nông hộ tại huyên Phú Xuyên và Chương Mỹ , Hàn ội

in Vietnam Journal of Agriculture and Rural Development = Nông Nghiệp, Công Nghiệp Thục̛ Phâm (2011), (165), 54-59

Les enjeux de la sécurité alimentaire en RD Congo : approche par l'analyse de la consommation alimentaire des ménages kinois

Conference (2010)

Quelles perspectives durables pour le vermicelle de tolomane dans la province de Hung Yen (Vietnam) ?

in University of Parma, Faculty of Economics (Ed.) 116th EAAE Seminar "Spatial dynamics in agri-food systems : implications for sustainability and consumer welfare" (2010)

Le but de cette étude est de proposer des axes de recherche en vue de renforcer, dans une perspective de développement durable, la transformation locale et la commercialisation d'un produit traditionnel ... [more ▼]

Le but de cette étude est de proposer des axes de recherche en vue de renforcer, dans une perspective de développement durable, la transformation locale et la commercialisation d'un produit traditionnel vietnamien typique : le vermicelle de tolomane. [less ▲]

Diversification and epidemic risks of poultry production systems in Hanoi suburb

in J. Sci. Dev. (2010), 8((Engl.Iss.2)), 203-215

This research aims to address this question and to improve the income of small poultry producers through identification of poultry production systems and the supply chains with their various constraints ... [more ▼]

This research aims to address this question and to improve the income of small poultry producers through identification of poultry production systems and the supply chains with their various constraints, including the diseases and to analyze the explicative factors of the poultry development at local level. The research was conducted by interviewing and production record keeping system at the household farms which have poultry production at different scales in Hanoi suburb from December 2008 to November 2009. There are four poultry production systems (1) integrated poultry production system with a good bio-safety level; (2) layer/reproductive poultry production system at the semi-commercial scale with minimal to moderate bio-safety level; (3) broiler production system at the semi-commercial scale with the low to minimal bio-safety level and; (4) backyard poultry production system with low bio-safety level. Only the chicken flocks in the system 1 and the layer/reproductive hens in the system 2 are regularly vaccinated. This research showed that farmers’ know-how is still limited, negatively affecting income and economic efficacy of the systems. In order to have sustainable development in the next years to come, it is necessary to equip farmers with good scientific knowledge or to support them to build improved poultry production systems such as a practical system for disease prevention and food safety, the HACCP. [less ▲]

Households' net income and food consumption in the context of the current financial crisis (a case study in Hanoi suburban)

in Vietnam’s Socio-Economic Development [=VSED]: a Social Science Review (2010), March 2010(61), 69-80

Livre Blanc : cacophonie alimentaire et nutritionnelle, octobre 2010

Book published by Iremas (2010)

Analysis of risks and impacts on the incomes of small poultry producers in Ha Tay Province, North-Vietnam

in Sirivaidyapong, Sudson; Wongtavatchai, Janenuj (Eds.) Proceedings of 13th AITVM 2010 International Conference "Globalization of Tropical Animal Diseases and Public Health Concerns", Bankok, Thailand, 23-26 August, 2010 (2010)

Synthèse et conclusions de l'étude de la mise en oeuvre des propositions législatives de la Commission européenne concernant le Bilan de santé de la PAC ainsi que ses applications en Région wallonne

Conference (2009)

Food traceability : standards and guidelines

in Traceability in shrimp production : proceedings (2009)

Estimation quantitative des pertes économiques directes et indirectes subies par les éleveurs wallons dans le cadre de la fièvre catarrhale ovine (sérotype 8) durant la période 2006-2007

in Epidémiologie et Santé Animale (2009), (56), 187-195