References of "Dufrasne, Isabelle"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailVariations des teneurs en sélénium dans les aliments pour bovins et statut en sélénium chez l'animal
Cabaraux, Jean-François ULg; Schoonheere, Nicolas ULg; Hornick, Jean-Luc ULg et al

in 12ièmes Rencontres autour des Recherches sur les Ruminants (2005)

Detailed reference viewed: 18 (5 ULg)
Full Text
Peer Reviewed
See detailBovine meat production from culled females
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Roux, Marc et al

in Productions Animales (2005), 18(1), 37-48

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from ... [more ▼]

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from one country to another and even from one herd to another. Fattening is therefore more difficult and haphazard than that of young bulls, due to the heterogeneity of their characteristics at the culling time, such as: age, race and format, medical and physiological statutes, and body condition score. The methods of finishing (outside or inside) and of feeding are also significant sources of variation. This article proposes to review the principal factors influencing the finishing of culled females. [less ▲]

Detailed reference viewed: 23 (3 ULg)
See detailAdipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls
Barnola, I.; Hocquette, Jean-François; Cassar-Malek, I. et al

in Indicators of milk and beef quality (2005)

Detailed reference viewed: 38 (6 ULg)
See detailTechnique NIR : alternative pour le dosage des acides gras.
Meulemans, Alexandra; Dufrasne, Isabelle ULg; Istasse, Louis ULg

Report (2004)

Detailed reference viewed: 13 (0 ULg)
Full Text
Peer Reviewed
See detailAcides gras : nomenclature et sources alimentaires
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2004), 148(3), 133-140

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name ... [more ▼]

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats. Among the saturated fatty acids, C12, C16 and C18 fatty acids are the most widely distributed, whereas in the unsaturated fatty acids group, C18 with 1, 2 or 3 double bonds are the most important within the vegetable and animal terrestrian products. Fatty acids with 4 or more than 4 double bonds and 20 to 24 atoms of carbon are largely represented in the marine products. [less ▲]

Detailed reference viewed: 259 (10 ULg)
Peer Reviewed
See detailChanges in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Istasse, Louis ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

Detailed reference viewed: 4 (0 ULg)
Full Text
Peer Reviewed
See detailImpact de différents modes de présentation du sélénium dans la ration de bovins
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

Detailed reference viewed: 2 (0 ULg)
Peer Reviewed
See detailC18:3n-3 content in beef meat as influenced by breed, diet and muscle location
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Cabaraux, Jean-François ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

Detailed reference viewed: 16 (0 ULg)