References of "Dufrasne, Isabelle"
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See detailBovine meat production from culled females
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Roux, Marc et al

in Productions Animales (2005), 18(1), 37-48

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from ... [more ▼]

In the European Union, half of slaughtered adult cattle are female, including 60 % of adult cows and 40 % of heifers, mainly from dairy races. The animals are culled for multiple reasons that vary from one country to another and even from one herd to another. Fattening is therefore more difficult and haphazard than that of young bulls, due to the heterogeneity of their characteristics at the culling time, such as: age, race and format, medical and physiological statutes, and body condition score. The methods of finishing (outside or inside) and of feeding are also significant sources of variation. This article proposes to review the principal factors influencing the finishing of culled females. [less ▲]

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See detailAdipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls
Barnola, I.; Hocquette, Jean-François; Cassar-Malek, I. et al

in Indicators of milk and beef quality (2005)

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See detailTechnique NIR : alternative pour le dosage des acides gras.
Meulemans, Alexandra; Dufrasne, Isabelle ULg; Istasse, Louis ULg

Report (2004)

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See detailAcides gras : nomenclature et sources alimentaires
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2004), 148(3), 133-140

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name ... [more ▼]

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats. Among the saturated fatty acids, C12, C16 and C18 fatty acids are the most widely distributed, whereas in the unsaturated fatty acids group, C18 with 1, 2 or 3 double bonds are the most important within the vegetable and animal terrestrian products. Fatty acids with 4 or more than 4 double bonds and 20 to 24 atoms of carbon are largely represented in the marine products. [less ▲]

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See detailChanges in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Istasse, Louis ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailImpact de différents modes de présentation du sélénium dans la ration de bovins
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

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See detailC18:3n-3 content in beef meat as influenced by breed, diet and muscle location
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Cabaraux, Jean-François ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailAnimal performance and nitrogen surplus in suckler cows pastures fertilised with mineral nitrogen fertilizer, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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See detailSelenium enriched grass silage and winter barely for growing bulls: feedstuff composition and animal performance
de Behr, V.; Cabaraux, Jean-François ULg; Delobel, A. et al

in Proceedings of the British Society of Animal Science (2004)

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See detailEffect of fertilisation with selenium on plasma selenium in Belgian Blue suckling cows and heifers: first results
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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See detailInfluence of selenium enriched fertilizers on the selenium content in grass and the selenium status in a suckling herd offered selenium enriched grass, silage and barley
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailEffet de la fertilisation avec des engrais contenant du sélénium sur le statut sélénique de bovins Blanc-Bleu Belge : résultats préliminaires
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

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See detailAnimal performance and nitrogen surplus in suckler cows pastures fertilised with mineral nitrogen fertilizer, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Land use systems in grassland dominated regions, Book of abstracts of 20th General Meeting of the European Grassland Federation (2004)

Detailed reference viewed: 2 (1 ULg)