References of "Du Jardin, Patrick"
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See detailSugar beet leaves as source of green notes.
Gigot, Cédric ULg; Rabetafika, Holy-Nadia ULg; Fauconnier, Marie-Laure ULg et al

Poster (2007, June)

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See detailCatalase inhibition accelerates dormancy release and sprouting in potato (Solanum tuberosum L.) tubers.
Bajji, M.; M'Hamdi, M.; Gastiny, F. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2007), 11(2), 121-131

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See detailMyzus persicae Sulzer aphid contains oxylipins that originate from phloem sap.
Harmel, Nicolas; Delaplace, Pierre ULg; Blée, Elizabeth et al

in Journal of Plant Interactions (2007), 2

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See detailRelation Between The Low Temperature Stress And Catalase Activity In Gladiolus Somaclones (Gladiolus Grandiflorus Hort.)
Bettaieb, T.; Mahmoud, M.; De Galarreta, Jir. et al

in Scientia Horticulturae (2007), 113(1),

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See detailRole Of Terpenes From Aphid-Infested Potato On Searching And Oviposition Behavior Of Episyrphus Balteatus
Harmel, Nicolas ULg; Almohamad, Raki; Fauconnier, Marie-Laure ULg et al

in Insect Science (2007), 14(1),

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See detailSugar beet leaves as source of lyase in bioprocess producing green note aldehydes
Rabetafika, Holy-Nadia ULg; Gigot, Cédric ULg; Fauconnier, Marie-Laure ULg et al

Poster (2007)

Sugar beet leaves were used as source of lyase in a biocatalytic process for the production of C6-aldehydes. Their hydroperoxide lyase activity was revealed important. The optimum values of pH and ... [more ▼]

Sugar beet leaves were used as source of lyase in a biocatalytic process for the production of C6-aldehydes. Their hydroperoxide lyase activity was revealed important. The optimum values of pH and temperature for reactions were respectively 6.7 and 22 °C. A simple and fast process providing high molar conversion of hydroperoxides to aldehydes is proposed. The yield of the main product cis-3-hexenal reached 80% after only 2 min and was stabilised by acidifying the reaction medium to pH 2. [less ▲]

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See detailCatalase Inhibition Alters Suberization And Wound Healing In Potato (Solanum Tuberosum) Tubers
Bajji, M.; M'Hamdi, M.; Gastiny, F. et al

in Physiologia Plantarum (2007), 129(3), 472-483

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See detailStudy of precursors responsible for off-flavor formation during storage of potato flakes.
Laine, G.; Göbel, Cornelia; du Jardin, Patrick ULg et al

in Journal of Agricultural and Food Chemistry (2006), 54

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