References of "Du Jardin, Patrick"
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See detailOrgan-dependent oxylipin signature in leaves and roots of salinized tomato plants (Solanum lycopersicum)
Ghanem, Michel Edmond; Ghars, Mohamed ali; Frettinger, Patrick et al

in Journal of Plant Physiology (2012), 169

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See detailDescribing and modelling root and shoot growth and development in Brachypodium distachyon (L.) Beauv
Delory, Benjamin ULg; Delaplace, Pierre ULg; Gfeller, Aurélie ULg et al

Poster (2011, October 19)

Due to its small size, its short developmental cycle and its close phylogenetic relationship with the Triticeae tribe, Brachypodium distachyon (L.) Beauv. has been proposed as a model species for ... [more ▼]

Due to its small size, its short developmental cycle and its close phylogenetic relationship with the Triticeae tribe, Brachypodium distachyon (L.) Beauv. has been proposed as a model species for temperate cereals. In this context, this work aims to describe and model root and shoot growth and development of B. distachyon (Bd21-1) grown under controlled environmental conditions [22°C, 65% RH, 20h light, 95 µmol.m-2.s-1 (PAR, LED lighting)]. For this purpose, vernalized caryopses were sown in a substrate consisting of vermiculite and compost (80/20, v/v). Growth and development of the above and belowground parts were monitored for 70 days. Dry and fresh masses of plant organs were measured every seven days from sowing. Biomasses of adventitious and seminal roots were measured separately. The number of spikelets on the main stem and on tillers was also counted on plants aged of 70 days. The modelling of root and shoot growth was achieved by calibrating sigmoidal growth models to the mean biomass values measured at each day of analysis. For each plant organ, the growth model selected was the one with the lowest residual variance. Finally, developmental stages identified for B. distachyon were compared with those defined for cereal crops by Zadoks et al. (1974). Maximum rates of fresh and dry shoot biomass production were 29,5 and 14,2 mg.day-1 respectively. Based on modelling, these values seem to be reached 49 and 72 days after sowing. Results also show that the fresh mass of adventitious roots at day 42 is significantly higher than that of seminal roots. Maximum rates of fresh and dry root biomass production were 6,9 and 0,8 mg.day-1 respectively, and were reached after 37 and 43 days. [less ▲]

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See detailLes volatils racinaires de l’orge : un langage souterrain ?
Barsics, Fanny ULg; Gfeller, Aurélie ULg; Fauconnier, Marie-Laure ULg et al

Scientific conference (2011, October 13)

Cette présentation résume les avancées du projet Rhizovol après une année de travaux de recherche.

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See detailVolatile organic compounds of the roots of barley and their role in the rhizosphere
Fiers, Marie ULg; Barsics, Fanny ULg; Camerman, Marc ULg et al

Poster (2011, May 24)

Volatile organic compounds emitted by plants are known to intervene with various biotic environmental factors. Up to now, most of the studies have been focused on aerial volatiles and root liquid exudates ... [more ▼]

Volatile organic compounds emitted by plants are known to intervene with various biotic environmental factors. Up to now, most of the studies have been focused on aerial volatiles and root liquid exudates. Very few researches have been completed concerning belowground volatiles released into the rhizosphere despite their potential capacity to carry information between organisms. The Rhizovol project, started in autumn 2010, involves 5 different units of Gembloux Agro-Bio Tech collectively studying the production of belowground volatiles by barley roots underlying various biotic interactions in the rhizosphere. Some preliminary results of each partner of the project will be presented. To achieve this goal, analytical methods allowing the sampling, separation, identification and quantification of belowground volatile compounds have to be developed, taking into account their potential modifications in the rhizosphere once released by the roots. They enable the subsequent characterization and study of the interactions between barley and its rhizospheric partners chosen for this study. These interactions imply three types of organisms: beneficial organisms, pathogenic agents and plant and insect pests. Beneficial organisms can promote the growth of barley by the emission of volatiles; on the other hand barley can support their growth and metabolism. These phenomenons will be assessed by the study of 19 strains of plant growth-promoting bacteria (PGPR). Three pathogenic agents - two fungi (Fusarium culmorum and Cochliobolus sativus) and one virus (Barley yellow dwarf virus) - were chosen as they are known to cause various diseases on barley, especially on roots. The attractive or repellent effects of barley root volatiles on the pathogenic agents or their vectors, as well as the effect of volatiles on the diseases evolution will be evaluated. The project also includes several types of pests such as plants and insects. Plants can compete with barley for space and nutrients through volatile interactions. This will be assessed by the study of autotoxicity by barley itself and allelopathy with 8 weeds and a hemiparasitic plant (Rhinanthus minor). The effects of barley volatiles can also impact the severity of the attacks by insects. This part will be conducted with wireworms as they represent worldwide known pests, and aphids, through their viral vector role. Eventually, as soil characteristics can strongly influence the diffusion of volatile compounds, the diffusion behaviour of the identified volatile biomolecules through the soil will be modelled. Tritrophic interactions (e.g. insect-plant-pathogenic fungi) will be studied based on each bitrophic interaction results. Over-all, the Rhizovol project aims at improving the knowledge of interactions mediated by volatile compounds in the rhizosphere and at establishing new biocontrol methods that could contribute to integrated disease and pest management systems. [less ▲]

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See detailCell wall polysaccharides hydrolysis of malting barley (Hordeum vulgare L.) : a review
Jamar, Catherine ULg; du Jardin, Patrick ULg; Fauconnier, Marie-Laure ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2011), 15(2), 301-313

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See detailStudy of oxylipins pathways by a transcriptomic analysis of two variety of
Ghars, Mohamed Ali ULg; Muhovski, Y.; Ghanem, M. et al

Poster (2010, July 11)

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See detailThe lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles
Gigot, Cédric ULg; Ongena, Marc ULg; Fauconnier, Marie-Laure ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2010), 14(3), 451-460

Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates ... [more ▼]

Lipoxygenase enzymatic pathway is a widely studied mechanism in the plant kingdom. Combined actions of three enzymes: lipase, lipoxygenase (LOX) and hydroperoxide lyase (HPL) convert lipidic substrates such as C18:2 and C18:3 fatty acids into short chain volatiles. These reactions, triggered by cell membrane disruptions, produce compounds known as Green Leaf Volatiles (GLVs) which are C6 or C9-aldehydes and alcohols. These GLVs are commonly used as flavors to confer a fresh green odor of vegetable to food products. Therefore, competitive biocatalytic productions have been developed to meet the high demand in these natural flavors. Vegetable oils, chosen for their lipidic acid profile, are converted by soybean LOX and plant HPL into natural GLVs. However this second step of the bioconversion presents low yield due to the HPL instability and the inhibition by its substrate. This paper will shortly describe the different enzymes involved in this bioconversion with regards to their chemical and enzymatic properties. Biotechnological techniques to enhance their production potentialities will be discussed along with their implication in a complete bioprocess, from the lipid substrate to the corresponding aldehydic or alcoholic flavors. [less ▲]

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See detailAntioxidants involvement in the Ageing of Non-Green Organs
Delaplace, Pierre ULg; Fauconnier, Marie-Laure ULg; du Jardin, Patrick ULg

in Gupta, S. Dutta (Ed.) Reactive oxygen species and antioxidants in higher plants (2010)

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See detailL'Ylang-Ylang (Cananga odorata (Lam.) Hook & Thoms.) : une plante à huile essentielle méconnue dans une filière en danger.
Benini, Céline ULg; Danflous, J.-P.; Wathelet, Jean-Paul ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2010), 14

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See detailNAM-1 gene polymorphism and Grain Protein Content in Hordeum.
Jamar, Catherine ULg; Loffet, F.; Frettinger, P. et al

in Journal of Plant Physiology (2010), 167

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See detailGene expression of the lipoxygenase pathway in a tomato species tolerant to salt stress
Ghars, Mohamed Ali ULg; Muhovski, Y.; Ghanem, M. et al

Poster (2010)

Detailed reference viewed: 27 (1 ULg)