References of "Du Jardin, Patrick"
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See detailMyzus persicae Sulzer aphid contains oxylipins that originate from phloem sap.
Harmel, Nicolas; Delaplace, Pierre ULg; Blée, Elizabeth et al

in Journal of Plant Interactions (2007), 2

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See detailRelation Between The Low Temperature Stress And Catalase Activity In Gladiolus Somaclones (Gladiolus Grandiflorus Hort.)
Bettaieb, T.; Mahmoud, M.; De Galarreta, Jir. et al

in Scientia Horticulturae (2007), 113(1),

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See detailRole Of Terpenes From Aphid-Infested Potato On Searching And Oviposition Behavior Of Episyrphus Balteatus
Harmel, Nicolas ULg; Almohamad, Raki; Fauconnier, Marie-Laure ULg et al

in Insect Science (2007), 14(1),

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See detailSugar beet leaves as source of lyase in bioprocess producing green note aldehydes
Rabetafika, Holy-Nadia ULg; Gigot, Cédric ULg; Fauconnier, Marie-Laure ULg et al

Poster (2007)

Sugar beet leaves were used as source of lyase in a biocatalytic process for the production of C6-aldehydes. Their hydroperoxide lyase activity was revealed important. The optimum values of pH and ... [more ▼]

Sugar beet leaves were used as source of lyase in a biocatalytic process for the production of C6-aldehydes. Their hydroperoxide lyase activity was revealed important. The optimum values of pH and temperature for reactions were respectively 6.7 and 22 °C. A simple and fast process providing high molar conversion of hydroperoxides to aldehydes is proposed. The yield of the main product cis-3-hexenal reached 80% after only 2 min and was stabilised by acidifying the reaction medium to pH 2. [less ▲]

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See detailCatalase Inhibition Alters Suberization And Wound Healing In Potato (Solanum Tuberosum) Tubers
Bajji, M.; M'Hamdi, M.; Gastiny, F. et al

in Physiologia Plantarum (2007), 129(3), 472-483

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See detailStudy of precursors responsible for off-flavor formation during storage of potato flakes.
Laine, G.; Göbel, Cornelia; du Jardin, Patrick ULg et al

in Journal of Agricultural and Food Chemistry (2006), 54

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See detailAphids (Myzus persicae) lipoxygenase and oxylipins profiling.
Harmel, N.; Laine, G.; Gosset, V. et al

Conference (2006)

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See detailOff-flavours apparearing during storage of different potato flake formulations.
Laine, G.; Goebel, C.; Feussner, I. et al

Conference (2006)

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See detailPotato Tuber Proteomics: Comparison Of Two Complementary Extraction Methods Designed For 2-De Of Acidic Proteins
Delaplace, Pierre ULg; Van Der Wal, F.; Dierick, Jf. et al

in Proteomics (2006), 6(24), 6494-6497

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