References of "Destain, Jean-Pierre"
     in
Bookmark and Share    
Full Text
See detail4. La fumure azotée
Vancutsem, Françoise ULg; Seutin, Benoit ULg; Destain, Jean-Pierre ULg et al

in Livre Blanc: Céréales - Gembloux (2011, February 23)

Detailed reference viewed: 56 (8 ULg)
Full Text
Peer Reviewed
See detailRespiration of three Belgian crops: Partitioning of total ecosystem respiration in its heterotrophic, above- and below-ground autotrophic components
Suleau, Marie ULg; Moureaux, Christine ULg; Dufranne, Delphine ULg et al

in Agricultural and Forest Meteorology (2011), (151), 633-643

An experimental system combining an eddy covariance system, a micrometeorological station and soil chambers placed in planted areas and in root exclusion zones was installed during three successive years ... [more ▼]

An experimental system combining an eddy covariance system, a micrometeorological station and soil chambers placed in planted areas and in root exclusion zones was installed during three successive years in a production crop managed in a traditional way at the Lonzée experimental site (Belgium). Measurements were made successively on seed potato, winter wheat and sugar beet. The general objectives of the study were, first to evaluate the relative contributions to total ecosystem respiration (TER) of heterotrophic, above ground autotrophic and below ground autotrophic respiration over a succession of three agricultural crops (seed potato, winter wheat and sugar beet) cultivated on successive years at the same location and, secondly, to identify the driving variables of these contributions. Results showed that, during the observation periods, TER was dominated by autotrophic respiration (AR) (60–90%) and that AR was dominated by its above ground component (60–80%). HR was found to increase with temperature and to be independent of Gross Primary Production (GPP), whereas AR was driven by GPP and was mostly independent of temperature. The AR response to GPP was specific to the crop: not only AR intensity but also AR distribution between its above- (ARa) and below- (ARb) ground components were found to differ from one crop to another and, in the winter wheat, from one development stage to another. Generally, ARb contribution to AR was found larger when carbon allocation towards roots was more important. An uncertainty analysis was made and showed that the main sources of uncertainties on the estimates were the spatial variability for soil chamber measurements and uncertainties linked to the data gap filling method for eddy covariance measurements. [less ▲]

Detailed reference viewed: 134 (51 ULg)
Full Text
Peer Reviewed
See detailREAL-TIME MONITORING OF ENVIRONMENTAL FACTORS TO MODEL WHEAT YIELD PRODUCTION
Dumont, Benjamin ULg; Leemans, Vincent ULg; Lebeau, Frédéric ULg et al

Poster (2010, September 07)

This paper presents the results of a one year preliminary study in which a real-time monitoring system was used to feed the STICS soil crop model. The monitoring system was made of a self-organising ... [more ▼]

This paper presents the results of a one year preliminary study in which a real-time monitoring system was used to feed the STICS soil crop model. The monitoring system was made of a self-organising wireless network within which microsensors collected and stored microclimatic and environmental data. As indicated by the statistical criteria (RMSE, normalized deviation and model efficiency), the optimisation of some wheat crop parameters allows the STICS model to predict the yields with good accuracy for three different soil types and seven different nitrogen application rates. [less ▲]

Detailed reference viewed: 58 (14 ULg)
Full Text
Peer Reviewed
See detailA MODEL FOR WHEAT YIELD PREDICTION BASED ON REAL-TIME MONITORING OF ENVIRONMENTAL FACTORS
Dumont, Benjamin ULg; Lebeau, Frédéric ULg; Vancutsem, Françoise ULg et al

Poster (2010, July)

This paper presents the results of a one year preliminary study in which a real time monitoring system was used to feed the STICS soil crop model. As indicated by the statistical criteria (RMSE and model ... [more ▼]

This paper presents the results of a one year preliminary study in which a real time monitoring system was used to feed the STICS soil crop model. As indicated by the statistical criteria (RMSE and model efficiency), the optimization of some wheat crop parameters allows the model to predict the yields with good accuracy for different soil type and different nitrogen application rates. [less ▲]

Detailed reference viewed: 119 (22 ULg)
Full Text
See detailLa fumure azotée
Destain, Jean-Pierre ULg; Roisin, Christian; Marcoen, Jean Marie ULg et al

in Livre Blanc: Céréales - Gembloux (2010, February 24)

Detailed reference viewed: 46 (8 ULg)
Full Text
Peer Reviewed
See detailL'isotope stable 15Net le lysimètre, des outils complémentaires pour l'étude de la lixiviation de l'azote dans les sols agricoles
Destain, Jean-Pierre ULg; Fonder, Nathalie; Xanthoulis, Dimitri ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2010), 14(S1), 91-96

L’isotope stable 15N a été utilisé dans des expérimentations en cases lysimétriques visant à étudier la lixiviation de l’azote dans les sols agricoles. À Gembloux, un apport de nitrate l’ammoniaque ... [more ▼]

L’isotope stable 15N a été utilisé dans des expérimentations en cases lysimétriques visant à étudier la lixiviation de l’azote dans les sols agricoles. À Gembloux, un apport de nitrate l’ammoniaque présentant une abondance isotopique de 2,161 At%15N a été appliqué à raison de 200 kg N.ha-1 dans deux lysimètres, avant une culture d’épinard suivie de haricot et d’un froment d’hiver. La récupération de l’azote par les cultures a été de 39,8 % dans le premier lysimètre et de 62,2 % dans le second. Les concentrations en azote nitrique des eaux percolées du second ont été constamment plus élevées que dans le premier, probablement à cause d’une moindre immobilisation microbienne. À Remicourt et Omal, un reliquat de 150 kg N.ha-1 (simulé par un apport de 15NH4 15NO3 en automne) a complètement disparu du profil du sol (0-90 cm) dès juillet de l’année suivante. Une culture de froment d’hiver à Omal n’a récupéré qu’environ 9 % de l’azote apporté à l’automne. La mesure de la teneur en azote nitrique des eaux percolées a montré des valeurs nettement plus élevées à Remicourt (jusqu’à plus de 70 mg N.l-1) suite à un apport important de compost riche en azote, qu’à Omal. L’isotope 15N n’a pu être détecté dans aucune des eaux lysimétriques, probablement par un manque de sensibilité de l’appareil. [less ▲]

Detailed reference viewed: 80 (1 ULg)
Full Text
Peer Reviewed
See detailEvaluation et proposition de révision du deuxième Programme de Gestion Durable de l'Azote en agriculture en Région wallonne (Belgique)
Vandenberghe, Christophe ULg; Benoit, Jérémie ULg; Deneufbourg, Mathieu ULg et al

in Marcoen, Jean Marie; Vandenberghe, Christophe (Eds.) Actes de l'Atelier "Nitrate - Eau" 2 au 5 juin 2009. Peyresq, France (2010)

Detailed reference viewed: 126 (26 ULg)
Peer Reviewed
See detailL'isotope stable 15N et le lysimètre, des outils complémentaires pour l'étude de la lixiviation de l'azote dans les sols agricoles.
Destain, Jean-Pierre ULg; Fonder, Nathalie ULg; Xanthoulis, Dimitri ULg et al

in Vandenberghe, Christophe; Marcoen, Jean Marie (Eds.) Atelier Nitrate-Eau. Evaluation du Programme de Gestion Durable de l'Azote. (2010)

Detailed reference viewed: 24 (11 ULg)
Full Text
See detailVariétés: escourgeon et orge d'hiver fourragers
Herman, Jean-Luc; Monfort, Bruno; Couvreur, Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

Detailed reference viewed: 36 (0 ULg)
Full Text
See detailImplantation des cultures
Bodson, Bernard ULg; Roisin, Christian; Vancutsem, Françoise ULg et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

Detailed reference viewed: 3 (0 ULg)
Full Text
See detailLa fumure azotée
Destain, Jean-Pierre ULg; Couvreur, Luc; Herman, Jean-Luc et al

in Livre Blanc: Céréales - Gembloux (2009, February 18)

Bilan de l'année écoulée et recommandations pratiques

Detailed reference viewed: 12 (1 ULg)
See detailLa fumure azotée
Destain, Jean-Pierre ULg; Couvreur, Luc; Herman, Jean-Luc et al

Conference given outside the academic context (2008)

Detailed reference viewed: 4 (0 ULg)
Peer Reviewed
See detailFermentable non-starch polysaccharides increase the excretion of bacterial proteins in the pig's faeces and reduce urinary N excretion.
Bindelle, Jérôme ULg; Leterme, Pascal; Wavreille, José et al

in Journal of Animal Science (2008), 86(suppl. 3), 101

Detailed reference viewed: 33 (9 ULg)
See detailHow fertilizer and soil nitrogen are distributed into winter wheat plant
Boulelouah, Nadia; Destain, Jean-Pierre ULg; Bodson, Bernard ULg et al

(2007, September 16)

Detailed reference viewed: 26 (0 ULg)
Full Text
See detailLa fumure azotée
Destain, Jean-Pierre ULg; Couvreur, Luc; Herman, Jean-Luc et al

in Livre Blanc: Céréales - Gembloux (2007, February 28)

Detailed reference viewed: 8 (0 ULg)
Full Text
Peer Reviewed
See detailThe source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs
Bindelle, Jérôme ULg; Buldgen, André; Wavreille, José et al

in Animal (2007), 1(8), 1126-1133

Two in vitro experiments were carried out to quantify the incorporation of nitrogen (N) by pig colonic bacteria during the fermentation of dietary fibre, including non-starch polysaccharides and resistant ... [more ▼]

Two in vitro experiments were carried out to quantify the incorporation of nitrogen (N) by pig colonic bacteria during the fermentation of dietary fibre, including non-starch polysaccharides and resistant starch. In the first experiment, five purified carbohydrates were used: starch (S), cellulose (C), inulin (I), pectin (P) and xylan (X). In the second experiment, three pepsin–pancreatin hydrolysed ingredients were investigated: potato, sugar-beet pulp and wheat bran. The substrates were incubated in an inoculum, prepared from fresh faeces of sows and a buffer solution providing 15N-labelled NH4Cl. Gas production was monitored. Bacterial N incorporation (BNI) was estimated by measuring the incorporation of 15N in the solid residue at halftime to asymptotic gas production (T/2). The remaining substrate was analysed for sugar content. Short-chain fatty acids (SCFA) were determined in the liquid phase. In the first experiment, the fermentation kinetics differed between the substrates. P, S and I showed higher rates of degradation (P,0.001), while X and C showed a longer lag time and T/2. The sugar disappearance reached 0.91, 0.90, 0.81, 0.56 and 0.46, respectively, for P, I, S, C and X. Among them, S and I fixed more N per gram substrate (P,0.05) than C, X and P (22.9 and 23.2mg fixed N per gram fermented substrate v. 11.3, 12.3 and 9.8, respectively). Production of SCFA was the highest for the substrates with low N fixation: 562 and 565 mg/g fermented substrate for X and C v. 290 to 451 for P, I and S (P,0.01). In the second experiment, potato and sugar-beet pulp fermented more rapidly than wheat bran (P,0.001). Substrate disappearance at T/2 varied from 0.17 to 0.50. BNI were 18.3, 17.0 and 10.2 fixed N per gram fermented substrate, for sugar-beet pulp, potato and wheat bran, respectively, but were not statistically different. SCFA productions were the highest with wheat bran (913mg/g fermented substrate) followed by sugar-beet pulp (641) and potato (556) (P,0.05). The differences in N uptake by intestinal bacteria are linked to the partitioning of the substrate energy content between bacterial growth and SCFA production. This partitioning varies according to the rate of fermentation and the chemical composition of the substrate, as shown by the regression equation linking BNI to T/2 and SCFA (r250.91, P,0.01) and the correlation between BNI and insoluble dietary fibre (r520.77, P,0.05) when pectin was discarded from the database. [less ▲]

Detailed reference viewed: 81 (16 ULg)
Full Text
Peer Reviewed
See detailInfluence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique.
Bindelle, Jérôme ULg; Buldgen, André; Michaux, David et al

in Livestock Science (2007), 109

Microbial fermentation of non-digestible carbohydrates in the pig's large intestine induces a shift of N excretion from urea in urine to bacterial protein in faeces. Experiments were carried out to ... [more ▼]

Microbial fermentation of non-digestible carbohydrates in the pig's large intestine induces a shift of N excretion from urea in urine to bacterial protein in faeces. Experiments were carried out to measure the mineral N incorporation by the pig intestinal microflora using 5 purified carbohydrates in a gas-test: starch (S), cellulose (C), inulin (I), pectin (P) and xylan (X). Fermentation kinetics was modelled. N source in the buffer solution was replaced by 15N labelled NH4Cl. The bacterial N fixation was determined at mid-fermentation, measuring 15N incorporation into the solid phase of the buffer. The bacterial N fixation was higher (Pb0.001) with I and S (19.9 and 18.1 mg N/g incubated DM), compared to P, C and X (8.7, 5.9 and 5.5 respectively). Inulin and S were fermented also more rapidly, even if I (0.081 h−1) and C (0.074 h−1) showed lower half time fractional rate of degradation than S (0.153 h−1), P (0.133 h−1) and X (0.104 h−1). The insoluble dietary fibre content of the substrates was negatively correlated to bacterial N fixation (r=−0.957, P=0.011). The high crude protein content of P (32.5 mg g−1DM) might explain the lower impact of this substrate on bacterial N fixation, despite its rapid fermentation. Beside the proportion of insoluble fibre, the N content and the rate of fermentation seem to be the major factors influencing bacterial protein synthesis. Further studies including ingredients with variable content of indigestible protein and mean retention time in the pig's intestines are necessary. [less ▲]

Detailed reference viewed: 63 (12 ULg)
Peer Reviewed
See detailBacterial protein synthesis in the pig's large intestine varies according to the fermented non-starch polysaccharides.
Bindelle, Jérôme ULg; Leterme, Pascal; Destain, Jean-Pierre ULg et al

in Journal of Animal Science (2007), 85(Suppl. 2), 114-115

Detailed reference viewed: 40 (1 ULg)
Full Text
See detailLes conseils de fumure azotée
Bodson, Bernard ULg; Destain, Jean-Pierre ULg; Vancutsem, Françoise ULg et al

in Fumure et Protection phytosanitaire des céréales (2006, February 22)

Detailed reference viewed: 9 (0 ULg)