References of "Dardenne, Pierre"
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See detailVariation of lactoferrin content predicted by mid-infrared spectrometry (MIR)
Soyeurt, Hélène ULg; Colinet, Frédéric ULg; Arnould, Valérie ULg et al

in Book of Abstracts of the 58th Annual Meeting of the European Association for Animal Production (2007)

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See detailInfluence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon
Massaux, Carine; Lenartz, Jonathan; Bodson, Bernard ULg et al

Poster (2006, November 20)

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See detailLa qualité des froments d'hiver en 2006?
Sinnaeve, Georges; Lenartz, Jonathan; Vancutsem, Françoise ULg et al

in Céréales Gembloux - Informations avant les semis (2006, September 07)

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See detailEstimating fatty acid content in cow milk using mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Dehareng, Frédéric et al

in Journal of Dairy Science (2006), 89(9), 3690-3695

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See detailWithin and across breeds differences in fatty acids profiles of milk and milk fat in dairy cows
Soyeurt, Hélène ULg; Dardenne, Pierre; Mayeres, Patrick et al

Poster (2006, August)

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See detailPotential estimation of fatty acid content in cow milk by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

Conference (2006, June)

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See detailEstimation of fatty acid profile in cow milk by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

Poster (2006, April 03)

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See detailRapid visco analyser: influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blés tendres
Lenartz, Jonathan; Sinnaeve, Georges; Massaux, Carine et al

in Industrie des céréales (2006), 147

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See detailDifférences intra- et inter-races du profil en acides gras du lait
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in 11ème Carrefour des Productions Animales (2006, January 25)

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See detailInfluence de la protection fongicide, de la variete et de la date de semis sur les caracteristiques et les proprietes de l'amidon de ble.
Bodson, Bernard ULg; Massaux, Christine; Lenartz, Jonathan et al

in 8eme Conference Internationale sur les Maladies des Plantes, Tours,France, 5 et 6 Decembre, 2006 (2006)

Starch characteristics and properties of wheat grains are slightly influenced by fungicide protection application on the crop but are mainly linked to the variety and date of sowing.

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See detailPotential of mid-infrared spectrometry for prediction of fatty acid contents in cow milk
Soyeurt, Hélène ULg; Dehareng, Frédéric; Dardenne, Pierre et al

Poster (2006)

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See detailVariation in fatty acid contents of milk and milk fat within and across breeds
Soyeurt, Hélène ULg; Dardenne, Pierre; Gillon, Alain ULg et al

in Journal of Dairy Science (2006), 89(12), 4858-4865

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following ... [more ▼]

The aim of this research was to study the potential for selection of cows with a higher nutritional quality of milk fat by studying the differences in fatty acid profiles within and across the following breeds: Dual Purpose Belgian Blue, Holstein-Friesian, Jersey, Montbeliarde, and non-Holstein Meuse-Rhine-Yssel type Red and White. Six hundred milk samples from 275 animals were taken from 7 herds. Several types of fatty acids in milk and milk fat were quantified using midinfrared spectrometry and previously obtained calibration equations. Statistical analyses were made using a mixed linear model with a random animal effect. The variance components were estimated by using REML. Results showed breed differences for the fatty acid profile. The repeatability estimate obtained in the present study may suggest the existence of moderate additive genetic variance for the fatty acid profile within each breed. Results also indicated variation for each analyzed milk component in the whole cow population studied. Genetic improvement of the nutritional quality of milk fat based on fatty acid profiles might be possible, and further research and development are warranted. [less ▲]

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See detailQualité nutritionnelle du lait - Etude de la variabilité intra- et inter-races du profil en acides gras du lait
Soyeurt, Hélène ULg; Dardenne, Pierre; Gillon, Alain ULg et al

in Le Bulletin (2006), (2), 8-10

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See detailWithin and across breed differences in fatty acids profiles of milk and milk fat
Soyeurt, Hélène ULg; Dardenne, Pierre; Croquet, Coraline et al

in Proceedings of the Bristish Society of Animal Science (2006)

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See detailEstimation of fatty acid profile in cow milk by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in European seminar on infrared spectroscopy (2006)

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See detailWithin and across breeds differences in fatty acids profiles of milk and milk fat in dairy cows.
Soyeurt, Hélène ULg; Dardenne, Pierre; Mayeres, Patrick et al

in Proceedings of the 8th World Congress on Genetics Applied to Livestock Production (2006)

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See detailPotential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in Prooceedings of the 35th ICAR session (2006)

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See detailLa qualité des froments d'hiver en 2005?
Sinnaeve, Geoges; Lenartz, J.; Herman, Jean-Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2005, September 08)

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