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See detailDevelopment and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavourings
Brasseur, Catherine ULg; Brose, François ULg; Pirlot, Alain ULg et al

Conference (2007, June)

Detailed reference viewed: 42 (9 ULg)
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See detailValidation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
Brasseur, Catherine ULg; Brose, François ULg; Pirlot, Alain ULg et al

in Accreditation and Quality Assurance (2007), 12(10), 535-542

High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 ... [more ▼]

High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 EU priority polyaromatic hydrocarbons (PAHs) in smoke flavourings. The following parameters have been determined for the 16 EU priority PAHs: limit of detection, limit of quantification, precision (repeatability and intermediate precision), recovery and measurement uncertainty, using the concept of accuracy profiles. They were in close agreement with quality criteria described in the Commission Regulation (EC) no. 627/2006 concerning PAHs in smoke flavourings. [less ▲]

Detailed reference viewed: 11 (5 ULg)
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See detailValidation of the analytical procedure for the determination of polyaromatic hydrocarbons in smoke flavourings using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
Brasseur, Catherine ULg; Brose, François ULg; Pirlot, Alain ULg et al

in Accreditation and Quality Assurance (2007), 12(10), 535-542

High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 ... [more ▼]

High performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode array or fluorescence detector (UV/DAD/FLD) has been used to set up an analytical procedure for the quantification of 16 EU priority polyaromatic hydrocarbons (PAHs) in smoke flavourings. The following parameters have been determined for the 16 EU priority PAHs: limit of detection, limit of quantification, precision (repeatability and intermediate precision), recovery and measurement uncertainty, using the concept of accuracy profiles. They were in close agreement with quality criteria described in the Commission Regulation (EC) no. 627/2006 concerning PAHs in smoke flavourings. [less ▲]

Detailed reference viewed: 109 (24 ULg)
See detailStudy of the 16 EU-JECFA PAHs interaction with the aryl hydrocarbon receptor (AhR) using rat and human reporter cell lines
Brasseur, Catherine ULg; Melens, Danielle ULg; Muller, Marc ULg et al

in Toxicology Letters (2007), 172

Detailed reference viewed: 32 (5 ULg)
See detailAlteration of the estrogen hormone pathway in hepatic cells after exposure to polycyclic aromatic hydrocarbons
Brasseur, Catherine ULg; Widart, Stéphane; Muller, Marc ULg et al

in Toxicology Letters (2007), 172

Detailed reference viewed: 21 (5 ULg)
See detailEffects of polycyclic aromatic hydrocarbons on hepatic steroid metabolism
Brasseur, Catherine ULg; Muller, Marc ULg; Widart, Stéphane et al

in Journal of Biotechnology (2007), 131(2, Suppl. S), 73

Detailed reference viewed: 25 (3 ULg)
See detailDevelopment of a HPLC/UV-FLD method to detect the 15(+1) EU priority Polycyclic Aromatic Hydrocarbons (PAHs) in food supplements
Danyi, Sophie ULg; Brose, François ULg; Melens, Danielle ULg et al

in Book of abstracts - 3rd International Symposium on Recent Advances in Food Analysis (2007)

Detailed reference viewed: 28 (2 ULg)
See detailDevelopment of a GC/MS method to detect the 15 (+1) EU priority PAHs in food samples
Eppe, Gauthier ULg; Brose, François ULg; Brasseur, Catherine ULg et al

Poster (2006)

Detailed reference viewed: 12 (4 ULg)
See detailDevelopment of methods of analysis of polyaromatic hydrocarbons (PAH) in food using HPLC-UV(DAD)/FLD
Scippo, Marie-Louise ULg; Brasseur, Catherine ULg; Pirlot, Alain ULg et al

Poster (2006)

Detailed reference viewed: 11 (5 ULg)