References of "Bodson, Bernard"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailImpact of tillage on greenhouse gas emissions by an agricultural crop and dynamics of N2O fluxes: Insights from automated closed chamber measurements
Lognoul, Margaux ULg; Theodorakopoulos, Nicolas ULg; Hiel, Marie-Pierre ULg et al

in Soil & Tillage Research (2017), 167

Our experiment aimed at studying the impact of long term tillage treatments – reduced tillage (RT) and conventional tillage (CT), on CO2 and N2O emissions by soil and at describing the dynamics of N2O ... [more ▼]

Our experiment aimed at studying the impact of long term tillage treatments – reduced tillage (RT) and conventional tillage (CT), on CO2 and N2O emissions by soil and at describing the dynamics of N2O fluxes. Gas measurements were performed from June to October 2015 in a Belgian maize crop, with homemade automated closed chambers, allowing continuous measurement at a high temporal resolution. After 7 years of treatment, CO2 and N2O average emissions were significantly larger in the RT parcel than in the CT parcel. This observation was attributed to the effect of tillage on the distribution of crop residues within the soil profile, leading to higher soil organic C and total N contents and a greater microbial biomass in the upper layer in RT. A single N2O emission peak triggered by a sudden increase of water- filled pore space (WFPS) was observed in the beginning of the measuring campaign. The absence of large emission afterwards was most likely due to a decreasing availability of N as crop grew. N2O background fluxes showed to be significantly correlated to CO2 fluxes but not to WFPS, while the influence of soil temperature remained unclear. Our results question the suitability of reduced tillage as a “climate-smart” practice and suggest that more experiments be conducted on conservation practices and their potent negative effect on environment. [less ▲]

Detailed reference viewed: 68 (21 ULg)
Full Text
Peer Reviewed
See detailIncreased expression of bacterial amoA during an N2O emission peak in an agricultural field
Theodorakopoulos, Nicolas ULg; Lognoul, Margaux ULg; Degrune, Florine ULg et al

in Agriculture, Ecosystems & Environment (2017), 236

Levels of N-cycle gene transcripts (nirK, nirS, nosZ, amoA) were measured during an N2O emission peak in an agricultural soil. Automated dynamic closed chambers were used to monitor an N2O emission peak ... [more ▼]

Levels of N-cycle gene transcripts (nirK, nirS, nosZ, amoA) were measured during an N2O emission peak in an agricultural soil. Automated dynamic closed chambers were used to monitor an N2O emission peak on a maize crop after a natural rainfall. The peak occurred rapidly after the rainfall began. Spatial and temporal variability in N2O emission was observed between chambers. An analysis of N-cycle gene transcript levels revealed an increase in bacterial amoA gene transcripts (but not in archaeal amoA transcripts), correlating strongly with N2O emission. This suggests the involvement of nitrification enzymes, despite a high water-filled pore space (80%). Reverse transcription of bacterial 16S rRNA followed by partial sequencing of the resulting cDNAs revealed few rainfall-induced changes in the potentially active bacterial community, and notably no significant change in the relative abundance of 16S rRNAs from the nitrifier genus Nitrosospira. Expression of the amoA gene appears as a possible proxy for monitoring the N2O emission peak. To our knowledge, this is the first experiment to evaluate the expression of N-cycle genes during an N2O emission peak on an agricultural field. [less ▲]

Detailed reference viewed: 37 (11 ULg)
Full Text
See detailCarbon balance of an intensively grazed grassland in southern Belgium
Gourlez de la Motte, Louis ULg; Jérôme, Elisabeth; Mamadou, Ossénatou et al

in Agricultural and Forest Meteorology (2016), 228-229

Detailed reference viewed: 29 (11 ULg)
Full Text
Peer Reviewed
See detailClimatic and management drivers of CO2 exchanges by a production crop: Analysis over three successive 4-year crop rotation cycles
Buysse, Pauline ULg; Manise, Tanguy ULg; De Ligne, Anne ULg et al

Poster (2016, September 27)

Carbon dioxide (CO2) exchanges between crops and the atmosphere are influenced by both climatic and crop management drivers. The investigated crop, situated at the Lonzée Terrestrial Observatory (LTO ... [more ▼]

Carbon dioxide (CO2) exchanges between crops and the atmosphere are influenced by both climatic and crop management drivers. The investigated crop, situated at the Lonzée Terrestrial Observatory (LTO, candidate ICOS site) in Belgium and managed for more than 70 years using conventional farming practices, was monitored over three complete sugar beet/winter wheat/potato/winter wheat rotation cycles from 2004 to 2016. Continuous eddy-covariance measurements and regular biomass samplings were performed in order to obtain the daily and seasonal Net Ecosystem Exchange (NEE), Gross Primary Productivity (GPP), Total Ecosystem Respiration (TER), Net Primary Productivity (NPP), and Net Biome Production (NBP). Meteorological data and crop management practices were also recorded. Over the 12 years, NEE was negative (-4.34 kg C m-2) but NBP was positive (1.05 kg C m-2), i.e. as soon as carbon exportation by harvest and carbon importation (manure, slimes) are included in the budget, the site behaves as a carbon source. At the crop rotation scale (4 years) it was quite remarkable to observe that NBP was very similar over the three rotations (0.30-0.36 kg C m-2), despite climatic and management differences between years. Crop type impacted carbon exchanges, with sugar beet and winter wheat crops leading to higher net carbon sequestration than seed potato crops. For one given crop, larger growth length and cumulated global radiation drove larger cumulated NEE. Net carbon emissions were observed during intercrops, but growing mustard during these periods reduced their rates and provided carbon residues to the soil. NBP values suggest that one sixth of the total soil organic carbon stock at LTO (6.23 ± 0.16 kg C m-2 in [0, 60] cm) would be lost in 12 years. Large uncertainties (mostly due to biomass measurements) affect NBP estimates, but still, this figure is huge and should encourage cultural practices returning carbon to the soil. [less ▲]

Detailed reference viewed: 56 (3 ULg)
Full Text
See detail5. Froment 2016: une récolte médiocre qui sera difficile à valoriser
Sinnaeve, Georges; Gofflot, S.; Chandelier, A. et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

Detailed reference viewed: 4 (0 ULg)
Full Text
See detail2. Variétés - 2. Escourgeon et orge d'hiver fourragers
Monfort, Bruno; Mahieu, Olivier; Jacquemin, Guillaume et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

Detailed reference viewed: 2 (1 ULg)
Full Text
See detail2. Variétés - 1. Froment d'hiver
Meza Morales, Walter ULg; Eylenbosch, Damien ULg; Jacquemin, Guillaume et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

Detailed reference viewed: 11 (3 ULg)
Full Text
See detail1. Implantation des cultures
Eylenbosch, Damien ULg; Meza Morales, Walter ULg; Monfort, Bruno et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

Detailed reference viewed: 4 (1 ULg)
Full Text
See detailLivre Blanc Céréales
Bodson, Bernard ULg; Watillon, Bernard

Book published by Gembloux Agro-Bio Tech - Editiohn septembre 2016 (2016)

Detailed reference viewed: 6 (2 ULg)
Full Text
See detailUse of NIR hyperspectral imaging to detect and quantify nodules on root system of associated crops
Eylenbosch, Damien ULg; Pierreux, Jérome ULg; Fernández Pierna, Juan Antonio et al

in ESA 14 -Growing landscape - Cultivating innovative agricultural systems (2016, September)

Detailed reference viewed: 12 (2 ULg)
Full Text
See detailUse of NIR hyperspectral imaging to detect and quantify nodules on root system of associated crops
Eylenbosch, Damien ULg; Pierreux, Jérome ULg; Fernández Pierna, Juan Antonio et al

Poster (2016, September)

Winter wheat and peas cultivated in association and harvested when grains are dry show promising results in temperate areas. This association reach a good land equivalent ratio, reduce the nitrogen ... [more ▼]

Winter wheat and peas cultivated in association and harvested when grains are dry show promising results in temperate areas. This association reach a good land equivalent ratio, reduce the nitrogen fertilizer needs and obtain high quality harvest. These results are probably explained by the transfer of nitrogen from peas nodules to wheat roots. To test this hypothesis, quantification of nodules is required. Visual counting of nodules is time consuming and discrimination between the two kinds of roots is almost impossible. A new method is therefore needed. Near infrared hyperspectral imaging (NIR-HIS) was tested as a rapid method to quantify the amount of nodules and roots of each species in soil samples. [less ▲]

Detailed reference viewed: 39 (8 ULg)
Full Text
See detailDetection of nitrogen stress on winter wheat by multispectral machine vision
Marlier, Guillaume ULg; Gritten, Fanny; Leemans, Vincent ULg et al

Conference (2016, August 01)

Hand-held sensors (SPAD meter, N-Tester, …) used for detecting the leaves nitrogen concentration (Nc) present several drawbacks. The nitrogen concentration is gained by an indirect way through the ... [more ▼]

Hand-held sensors (SPAD meter, N-Tester, …) used for detecting the leaves nitrogen concentration (Nc) present several drawbacks. The nitrogen concentration is gained by an indirect way through the chlorophyll concentration and the leaves have to be fixed in a defined position for the measurements. These drawbacks could be overcome by an imaging device that measures the canopy reflectance. Hence, the objective of the paper is to analyse the potential of multispectral imaging for detecting nitrogen concentration. The tests were carried out on parcels submitted to nitrogen inputs varying from 0 to 180 kg N.ha-1. Reference Nc measurements were obtained by the Kjeldahl method and a Hydro N-Tester (Yara). The developed imaging system comprised a CMOS camera and a set of 22 interference filters ranging from 450 to 950 nm mounted on a wheel steered by a stepper motor. The image acquisition and the motor rotation were controlled by a program written in C++. The crop was imaged vertically at one meter height. The raw images presented 1280×1024 pixels covering an area of approximately 0.25 m² and were recorded with a 12-bit luminance resolution. To deal with the natural irradiance variability of the scene, a white reference was used and the integration time was automatically adjusted for each image. The image treatment included the segmentation of Photosynthetically Active Leaves (PAL) by using Bayes theorem and the computation of the mean PAL reflectance after correction of background and illumination fluctuations. Nc was estimated on the basis of the 22 filters by the Partial Least Square (PLS) method and by four filters selected by the Best Subset Selection (BSS) method. In comparison with the Kjeldahl method, the estimation of Nc by means of the Hydro N-Tester, the PLS method and the BSS method (filters 600-80, 950-100, 650-40 and 450-80 nm) gave determination coefficients equal to 0.53, 0.63, and 0.62, respectively. This indicated that the full multi-spectral approach gave significantly better Nc estimation than a portable device and suggested that a camera equipped with four filters would give similar results. [less ▲]

Detailed reference viewed: 78 (5 ULg)
Full Text
See detailIdentifying wheat varieties with low acrylamide potential
Lecart, Brieuc ULg; Jacquet, Nicolas ULg; Anseeuw, Laurent et al

Poster (2016, July 05)

Maillard reactions are responsible for the formation of many compounds in food that have been baked at temperatures above 120°C1. Some of these compounds are sought for their contribution to the ... [more ▼]

Maillard reactions are responsible for the formation of many compounds in food that have been baked at temperatures above 120°C1. Some of these compounds are sought for their contribution to the organoleptic qualities of food but others, such as acrylamide, have been identified since 1986 as reprotoxic, genotoxic and carcinogenic in animals2. Synthesized from a chain reaction between free sugars and free asparagine, acrylamide has been found in many food such as products prepared from wheat flour1,3,4. The correlation between the amount of free sugars and free asparagine in raw food with the acrylamide content in the baked food has been well documented5. For this reason we compared the levels of 15 wheat varieties and identified wheat varieties with significantly lower level (=0.05) in acrylamide precursors. Those varieties could therefore be used preferentially in products intended for food. [less ▲]

Detailed reference viewed: 43 (11 ULg)
Full Text
See detailApplication of NIR hyperspectral imaging combined to chemometrics to assess the impact of tillage on the root system development of a winter wheat crop
Fraipont, Guillaume ULg; Eylenbosch, Damien ULg; Baeten, Vincent et al

Poster (2016, July)

This poster presents de results of a study of the influence of tillage on the root development of a winter wheat crop. The originality of this research lies in the application of an innovative root ... [more ▼]

This poster presents de results of a study of the influence of tillage on the root development of a winter wheat crop. The originality of this research lies in the application of an innovative root quantification method based on the near infrared hyperspectral imaging. [less ▲]

Detailed reference viewed: 47 (8 ULg)
Full Text
See detailLifetime stability study of a NIR hyperspectral imaging system
Eylenbosch, Damien ULg; Bodson, Bernard ULg; Baeten, Vincent et al

Conference (2016, July)

Detailed reference viewed: 10 (5 ULg)
Full Text
Peer Reviewed
See detailEvolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field
Olaerts, Heleen; Roye, Chiara; Derde, Liesbeth et al

in Journal of Agricultural and Food Chemistry (2016), 64

To date, research on preharvest sprouted (PHS) wheat has mostly been conducted on kernels germinated under laboratory conditions, which differ widely from conditions in the field. To obtain detailed ... [more ▼]

To date, research on preharvest sprouted (PHS) wheat has mostly been conducted on kernels germinated under laboratory conditions, which differ widely from conditions in the field. To obtain detailed knowledge of the evolution of hydrolytic enzyme activities in PHS wheat Triticum aestivum), a broad collection of samples from three varieties was obtained by harvesting before, at, and after maturity. Delaying harvest time coupled with periods of heavy rainfall caused sprouting in the kernels, observed as a drop in Falling Number and an increase in α-amylase activity. The appearance of α- and β-amylase, peptidase, and endoxylanase activity during field sprouting was independent from each other. Consequently, Falling Number could not be used to predict activity of other hydrolytic enzymes. When differentiating endogenous from kernel-associated microbial enzymes, results showed that α- and β-amylase and peptidase activity of PHS kernels were predominantly of endogenous origin, whereas endoxylanase activity was largely from microbial origin. [less ▲]

Detailed reference viewed: 16 (2 ULg)
Full Text
See detailAssaying asparagine content in a complex matrix using a spectrophotometric method
Lecart, Brieuc ULg; Jacquet, Nicolas ULg; Anseeuw, Laurent et al

Poster (2016, June 23)

In this study we show, on 15 wheat varieties, the ability to assay the asparagine content in a complex matrix such as wheat flour by a simple spectrophotometric assay. This method is easier, faster and ... [more ▼]

In this study we show, on 15 wheat varieties, the ability to assay the asparagine content in a complex matrix such as wheat flour by a simple spectrophotometric assay. This method is easier, faster and cheaper than conventional chromatography analysis and allow to discriminate quickly which materials has high or low level of this amino acid. Asparagine is an amino acid present in free form in the food biomass and has the property of reacting with the free sugars during the Maillard reactions that occur during baking at temperatures above 120°C. The Acrylamide resulting from this reaction chain has been identified as reprotoxic, genotoxic and carcinogenic in animals since 1986. The present method allowed us to identify wheat varieties with significantly lower or higher asparagine contents (α=0.05). Therefore, this method can be used to identify wheat varieties or other plants with low asparagine content to use preferentially in products designed for food. [less ▲]

Detailed reference viewed: 37 (5 ULg)
Full Text
See detailDisentangling soil from plant methanol exchanges in a maize field: a first step
Bachy, Aurélie ULg; Mozaffar, Ahsan ULg; Aubinet, Marc ULg et al

Poster (2016, June)

This poster presents the current research done in order to disentangle soil from plant methanol exchanges in a maize field. Methanol exchanges were calculated at ecosystem-scale (therefore including both ... [more ▼]

This poster presents the current research done in order to disentangle soil from plant methanol exchanges in a maize field. Methanol exchanges were calculated at ecosystem-scale (therefore including both components). It bases on the following observation: methanol exchanges on bare soil (measured when maize was at germination stage) were as important as when plants were fast growing (and thereby, when the highest methanol plant methanol emissions were expected), and this under similar weather conditions. The goal of this poster is thus to understand why emissions were similar at these two periods. First, it addresses the question of the actual contribution of maize plants in methanol exchanges, by comparing up-scaled methanol exchanges measured on maize at leaf-scale (Mozaffar A.) to those measured at ecosystem-scale. Then, it investigates methanol exchanges mechanisms in order to evaluate how did soil methanol emissions evolve along the maize growing season. At the end of this poster, the hypothesis of decreasing soil methanol emissions along the maize growing season is proposed. [less ▲]

Detailed reference viewed: 40 (7 ULg)
Full Text
See detailCharacterization of the impact of tillage on the root development and distribution of crop residues of a winter wheat crop by the use of NIR hyperspectral imaging
Fraipont, Guillaume ULg; Eylenbosch, Damien ULg; Fernández Pierna, Juan Antonio et al

Poster (2016, May 20)

The objectives of the study were to show the impact of tillage and crop residues management on the distribution of crop residues and root system of a winter wheat crop in the 0-30 cm soil profile.This ... [more ▼]

The objectives of the study were to show the impact of tillage and crop residues management on the distribution of crop residues and root system of a winter wheat crop in the 0-30 cm soil profile.This poster shows the results obtained during one crop year (2011-2012). This study is allowed by a rapid and innovative method of root system quantification based on the near infrared hyperspectral Imaging. [less ▲]

Detailed reference viewed: 51 (16 ULg)