References of "Blecker, Christophe"
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See detailVoies de valorisation des écarts de triage des dattes : valorisation des noyaux.
Besbes, Souhail; Hentati, B.; Blecker, Christophe ULg et al

in Microbiol. Hyg. Alim. (2005), 17(50), 3-11

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See detailAnalisis y evaluacion del contenido de acido grasos y tocoferoles de un aceite de anchevata desodorizado.
Edilberto, Flores; Lognay, Georges ULg; Blecker, Christophe ULg et al

in Veritas (2005), 8(8),

The quality of an oil is evaluated of anchoveta desodorizado taking into account ils composicion in acidos greasy particularly thé acidos greasy polinsaturados such as EPA and DHA important for thé human ... [more ▼]

The quality of an oil is evaluated of anchoveta desodorizado taking into account ils composicion in acidos greasy particularly thé acidos greasy polinsaturados such as EPA and DHA important for thé human heallh, thé resulls indicate a high content of thèse acidos greasy, comparable with oils ofother marine species inside them thé anchoveta black of Peruvian origin, other analisis hâve been performed like thé détermination of tocoferoles, theResults indicate thé absence of thèse substances in thé oil desodorizado of anchoveta evaluated; thèse analisis are important when is desired to evaluate stability oxidativa of oils employing antioxidants and whoseprésence can influence in thé results of stability oxidativa. The cromatogramas indicate thé absence ofâ, à y à/à tocoferol. [less ▲]

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See detailCharacterization of inulin stored at different relative humidities by MDSC and X-ray diffraction, related to soption isotherms.
Ronkart, Sébastien; Fougnies, C.; Paquot, Michel ULg et al

Poster (2004, December)

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See detailHeating effects on some quality caracteristics of date seed oil.
Besbes, Souhail; Blecker, Christophe ULg; Danthine, Sabine ULg et al

Poster (2004, September)

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See detailLipids composition of milk fat globule membrane extracted from cream
Bodson, Pascal; Danthine, Sabine ULg; Blecker, Christophe ULg

Poster (2004, September)

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See detailPropriétés de surface et techno-fonctions
Blecker, Christophe ULg

Scientific conference (2004, May 05)

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See detailLes émulsifiants dans les produits de boulangerie industrielle : modes d'action, rôles et utilisations.
Delacharlerie, Sophie ULg; Blecker, Christophe ULg; Kegelaers, Yves et al

in Industries Alimentaires et Agricoles (2004), (Mai), 8-14

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See detailNoyaux de dattes: étude de la composition physico-chimique et des profils caractéristiques de la fraction lipidique
Besbes, S.; Blecker, Christophe ULg; Deroanne, C. et al

Conference (2004, March 21)

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See detailContribution à l'extraction et à la caractérisation des fibres de la pulpe de dattes
Elleuch, M.; Besbes, S.; Blecker, Christophe ULg et al

Conference (2004, March 21)

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See detailThe effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid.
Piccicuto, Salvator; Blecker, Christophe ULg; Marlier, Michel et al

Poster (2004, February 11)

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See detailSurface properties of two closely related sugar esters : glucose octanoate and octyl glucuronate.
Blecker, Christophe ULg; Deroanne, Claude; Moreau, B. et al

Poster (2004, February 11)

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See detailLipolysis inhibition by proteose-peptone : an interfaciale study.
Danthine, Sabine ULg; Blecker, Christophe ULg; Deroanne, Claude

Poster (2004, February 11)

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See detailInterfacial study of lipolysis inhibition by proteins.
Danthine, Sabine ULg; Blecker, Christophe ULg; Deroanne, Claude

Poster (2004, February 11)

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See detailStudy of synthesis and surface activity of inulin lauric esters.
Ius, E.; Blecker, Christophe ULg; Verardo, G. et al

Poster (2004, February 11)

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See detailL'influence de l'inné et de l'acquis sur le comportement alimentaire
Blecker, Christophe ULg

Scientific conference (2004, January 13)

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See detailPhysicochemical properties and technological functionality of dietary fibres.
Elleuch; Roiseux, Olivier; Blecker, Christophe ULg et al

in Food Chemistry (2004), (6), 115-124

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See detailSynthesis of novel D-glucuronic acid fatty esters using Candida antarctica lipase in tert-butanol
Moreau, Benoit; Lognay, Georges ULg; Blecker, Christophe ULg et al

in Biotechnology Letters (2004), 26(5), 419-424

Glucuronic acid n-alkyl esters, a novel class of promising biosurfactants and their corresponding glucose esters with the same side-chain length, were synthesized by direct esterification in a non-aqueous ... [more ▼]

Glucuronic acid n-alkyl esters, a novel class of promising biosurfactants and their corresponding glucose esters with the same side-chain length, were synthesized by direct esterification in a non-aqueous phase (tert-butanol) using an immobilized lipase. [less ▲]

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