References of "Blecker, Christophe"
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See detail"Trans-free" food products formulation : Thermal behavior of "trans-free" fat blends.
Danthine, Sabine ULg; Blecker, Christophe ULg; Deroanne, Claude

Poster (2007, October 11)

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See detailThe milk fat globule membrane MFGM : natural source of functional compounds.
Bodson, Pascal; Vanderghem, Caroline ULg; Danthine, Sabine ULg et al

Poster (2007, October 11)

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See detailCharacterization of the physical state of spray-dried inulin.
Ronkart, Sébastien; Deroanne, Claude; Paquot, Michel ULg et al

Poster (2007, October 11)

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See detailExtraction of ferulic acid from Walloon agro-industrial by-products.
Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al

Poster (2007, October 11)

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See detailContribution to the valorization of^pomegranate (Punica granatum L.)
Bchir, Brahim; Roiseux, Olivier; Attia, Hamadi et al

Poster (2007, October 11)

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See detailEffect of moisture uptake on amorphous inulin properties.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2007, October 11)

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See detailBio-cracking of sugar beet leaves targeting on Rubisco.
Akpa, Eric; Paquot, Michel ULg; Deroanne, Claude et al

Poster (2007, October 11)

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See detailEnzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components.
Torezan, Gabriela; Ronkart, Sébastien; Paquot, Michel ULg et al

Poster (2007, October 11)

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See detailSelective thermal denaturation of Pisum sativum L. proteins using salt.
Dehon, Lydie; Deroanne, Claude; Blecker, Christophe ULg

Poster (2007, October 11)

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See detailContribution to the valorisation of pomegranate (Punica granatum L.)
Bchir, Brahim ULg; Roiseux, Olivier; Attia, Hamadi et al

Poster (2007, October 11)

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See detailPropriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir
Blecker, Christophe ULg

Conference given outside the academic context (2007)

Detailed reference viewed: 10 (3 ULg)