References of "Blecker, Christophe"
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See detailCharacterization of the physical state of spray-dried inulin.
Ronkart, Sébastien; Deroanne, Claude; Paquot, Michel ULg et al

Poster (2007, October 11)

Detailed reference viewed: 13 (4 ULg)
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See detailExtraction of ferulic acid from Walloon agro-industrial by-products.
Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al

Poster (2007, October 11)

Detailed reference viewed: 17 (0 ULg)
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See detailContribution to the valorization of^pomegranate (Punica granatum L.)
Bchir, Brahim; Roiseux, Olivier; Attia, Hamadi et al

Poster (2007, October 11)

Detailed reference viewed: 30 (11 ULg)
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See detailEffect of moisture uptake on amorphous inulin properties.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2007, October 11)

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See detailBio-cracking of sugar beet leaves targeting on Rubisco.
Akpa, Eric; Paquot, Michel ULg; Deroanne, Claude et al

Poster (2007, October 11)

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See detailEnzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components.
Torezan, Gabriela; Ronkart, Sébastien; Paquot, Michel ULg et al

Poster (2007, October 11)

Detailed reference viewed: 8 (3 ULg)
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See detailSelective thermal denaturation of Pisum sativum L. proteins using salt.
Dehon, Lydie; Deroanne, Claude; Blecker, Christophe ULg

Poster (2007, October 11)

Detailed reference viewed: 7 (1 ULg)
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See detailContribution to the valorisation of pomegranate (Punica granatum L.)
Bchir, Brahim ULg; Roiseux, Olivier; Attia, Hamadi et al

Poster (2007, October 11)

Detailed reference viewed: 16 (6 ULg)
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See detailPropriétés sensorielles des aliments, formulation et génie alimentaire: à la découverte des sciences du plaisir
Blecker, Christophe ULg

Conference given outside the academic context (2007)

Detailed reference viewed: 10 (3 ULg)
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See detailValorisation in bread of dietary fibres from by-products of the agro-industries.
Roiseux, Olivier; Sindic, Marianne ULg; Vanderbeke, E. et al

Poster (2007, May)

Detailed reference viewed: 19 (3 ULg)
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See detailL'évaluation sensorielle des aliments
Blecker, Christophe ULg

Conference given outside the academic context (2007)

Detailed reference viewed: 12 (1 ULg)
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See detailIntroduction
Blecker, Christophe ULg

Speech (2007)

Detailed reference viewed: 8 (1 ULg)