References of "Blecker, Christophe"
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See detailPhysicochemical Characteristics of Date Sap Lagmi from Deglet Nour Palm (Phoenix Dactylifera L.)
Ben Thabet, Imene; Besbes, Souhail; Attia, Hamadi et al

in International Journal of Food Properties (2009), 12(3), 659-670

Physicochemical properties of sap from Deglet Nour date palm (Phoenix dactylifera L.) were studied. Composition analysis revealed (on a dry-weight basis) a high content of carbohydrates (94.98 g/100 g of ... [more ▼]

Physicochemical properties of sap from Deglet Nour date palm (Phoenix dactylifera L.) were studied. Composition analysis revealed (on a dry-weight basis) a high content of carbohydrates (94.98 g/100 g of dry matter basis) mainly sucrose, 2.72 g/100g (dry matter basis) of proteins and 2.29 g/100 g (dry matter basis) of ash. Date palm sap also contains 7.64 mg gallic acid equivalent/100 ml of total polyphenol. Thus, date palm sap showed antioxidant activity with a percentage inhibition of the DPPH radical value of 47.64%. Surface and foaming properties were also performed by drop volume and bubbling method, respectively. Equilibrium surface tension of fresh sap was 63.51 mN/m. Freeze-drying method preserved surface activity. Native sap showed better foam power (1.03) and foam stability (1150 s) than solutions prepared from lyophilised sap (5-30 g /100g of solution). Results demonstrated that this natural juice could be regarded as functional food due to its high nutritional value, antioxidant activity, surface activity, and foam power. [less ▲]

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See detailCalorimetric study of milk fat/rapeseed oil blends and their interesterification products
Aguedo, Mario ULg; Giet, Jean-Michel ULg; Hanon, Emilien ULg et al

in European Journal of Lipid Science and Technology [=EJLST] (2009), 111(4), 376-385

Milk fat (MF) and rapeseed oil (RO) blends were analyzed by differential scanning calorimetry (DSC). It was shown that peak and onset temperatures can be used to determine the percentage of each fat in ... [more ▼]

Milk fat (MF) and rapeseed oil (RO) blends were analyzed by differential scanning calorimetry (DSC). It was shown that peak and onset temperatures can be used to determine the percentage of each fat in the blend and that the relative enthalpy of one peak assigned to low-melting triacylglycerols (TAG) can also be used to determine the percentage of RO in the blend. A linear relation was also established between IMF content of the blend and its dropping point (DP), indicating that DP can be linearly related with the above DSC data. A blend of MF/RO 70 : 30 (wt/wt) was then chosen as a model system for enzymatic interesterification (EIE). The applicability of DSC analyses to EIE products was checked and a correct correlation could be established between DSC values and the interesterification degree and DP. Among the data from the DSC profiles, the peak associated with low-melting TAG was the best indicator of the reaction course. In the same way, a high-melting MF stearin fraction was interesterified. with RO. In that case, onset temperatures and peak "a" were better reaction indicators than for the interesterified MF/RO blend. We therefore suggest that values from DSC endotherms could be used to monitor EIE of fat blends. [less ▲]

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See detailSynthèse et propriétés tensioactives de nouveaux surfactants provenant de matières premières renouvelables.
Laurent, Pascal ULg; Razafindralambo, Hary ULg; Wathelet, Bernard ULg et al

Poster (2009)

A l'heure actuelle, le bioraffinage se présente de plus en plus comme une alternative prometteuse aux filières pétrochimiques puisqu'il vise à la fois le remplacement d'une partie du pétrole comme source ... [more ▼]

A l'heure actuelle, le bioraffinage se présente de plus en plus comme une alternative prometteuse aux filières pétrochimiques puisqu'il vise à la fois le remplacement d'une partie du pétrole comme source d'énergie et le développement de produits chimiques issus de la biomasse (végétale principalement) tels que détergents, produits phytopharmaceutiques, dissolvants, matières plastiques, etc. La valorisation de carbohydrates provenant de matières premières renouvelables fait ainsi actuellement l'objet de nombreuses recherches. Dans ce cadre, la synthèse de nouveaux tensioactifs non ioniques dérivés des acides Dglucuronique et D-galacturonique a été effectuée. [less ▲]

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See detailHigh-throughput methodology applied to screening of carbohydrate-based surfactant interfacial properties for colloidal system formulations
Razafindralambo, Hary ULg; Blecker, Christophe ULg; Deroanne et al

Poster (2009)

Carbohydrate-based surfactants (CBS) constitute an attractive class of amphiphilic molecules owing to their structural diversity generating a wide range of properties which could be developed in food and ... [more ▼]

Carbohydrate-based surfactants (CBS) constitute an attractive class of amphiphilic molecules owing to their structural diversity generating a wide range of properties which could be developed in food and non-food applications. Based on many functional groups of the carbohydrate part, it is possible to design multiple amphiphilic structures of CBS varying in the hydrophilic head groups (mono-, oligo-, or polysaccharides), hydrophobic tail (mono-, di-, tricatenar) but also in the linker/spacer between them. The main structures of CBS include mono- and bicatenar glycolipids, bolaforms, and gemini. Moreover, CBS compounds can be produced from the most abundant renewable materials allowing large product concept possibilities. Among general properties of surfactants, interfacial properties molecules occupy a fundamental key role for colloidal system formulations since they control most of technological aptitudes required for forming and stabilizing food, cosmetic, agrochemical, detergent, and pharmaceutical products. High-throughput methodology applied to screening of CBS interfacial properties appears crucial for achieving optimum formulations of colloidal systems like foams and emulsions for which small amounts of single or mix surface-active agents are often needed and numerous physical and chemical parameters are involved. This general approach may be applied to any amphiphilic molecules produced from other renewable resources of surface-active compounds like micro-organisms and by direct extraction from vegetable materials. One of the key factors for the development of this methodology is the use of automated instrument systems in laboratory scale which are still lacking in this field compared to those existing in the analytical chemistry and biochemistry areas. [less ▲]

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See detailImpacts of the carbonyl group location of ester bond on interfacial properties of sugar-based surfactants: experimental and computational evidences
Razafindralambo, Hary ULg; Blecker, Christophe ULg; Mezdour, Samir et al

in Journal of Physical Chemistry B (2009), 113

Interfacial properties of surfactants are dependent on the conformation adopted by the hydrophilic headgroup or/and the hydrophobic tail at the boundary limit of two immiscible phases. Here, we ... [more ▼]

Interfacial properties of surfactants are dependent on the conformation adopted by the hydrophilic headgroup or/and the hydrophobic tail at the boundary limit of two immiscible phases. Here, we demonstrate the impacts of the carbonyl group (-CO-) location of the ester bond of sugar-based surfactants by comparing some properties of two closely related esters, octyl glucuronate and glucose octanoate, at the air-water interface. The carbonyl group location influences the rate and extent of interfacial adsorption and the rheology properties of sugar esters at the air-water interface, which were evaluated by dynamic surface tension and complex surface viscoelastic measurements. Octyl glucuronate adsorbs the fastest at the air-water interface whereas glucose octanoate reduces the dynamic surface tension at the lowest value and exhibits the highest film viscoelasticity. Differences are attributed to molecular conformation constraints inducing relevant changes to the surface coverage kinetic capacity and the interaction strengths of the octyl sugar ester adsorbed films at the air-water interface. All of the results are supported by the minimum cross-sectional area values per molecule determined by both experimental and computational approaches. [less ▲]

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See detailFractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids
Bodson, P.; Dalemans, D.; Danthine, Sabine ULg et al

Poster (2008, October)

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See detailImpact of the spray drying conditions on inulin's physical properties
Ronkart, Sébastien; Blecker, Christophe ULg; Deroanne, Claude et al

Poster (2008, July)

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See detailImpact of physical properties of inulin on stability during moisture sorption.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2008, July)

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See detailA working methodology for the total water determination in inulin by the volumetric Karl Fischer titration.
Ronkart, Sébastien; Blecker, Christophe ULg; Fougnies, C. et al

Poster (2008, July)

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See detailStudy of the stability and the physical property changes of amorphous inulin during moisture adsorption
Ronkart, S.; Paquot, Michel ULg; Fougnies, C. et al

Poster (2008, July)

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See detailEfficiency of sieving or classification for dry fractionation of aot mills and beta-glucans enrichment.
Roiseux, Olivier; Vanderbeke, E.; Blecker, Christophe ULg et al

Poster (2008, June)

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See detailImpact of pre-treatment processing on cereal by-products valorisation through enzymatic extraction of ferulic acid.
Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al

Poster (2008, June)

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See detailIntroduction: "L'évaluation sensorielle: une science à part entière"
Blecker, Christophe ULg

Conference given outside the academic context (2008)

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See detailApproche sensorielle de la texture des aliments
Blecker, Christophe ULg

Conference given outside the academic context (2008)

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See detailImpact of cristallinity index on the stability and physical properties of inulin during moisture uptake.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2008, April)

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See detailExtraction of ferulic acid, a natural antioxidant, for potential agro-industrial applications.
Barberousse, Hélène; Roiseux, Olivier; Deroanne, Claude et al

Poster (2008, March 05)

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See detailPolar lipids analysis from the MFGM by SPE and HPLC-ELSD
Bodson, Pascal ULg; Danthine, Sabine ULg; Blecker, Christophe ULg et al

Poster (2008, January 23)

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See detailAnalyse des lipides polaires de la MFGM par SPE et HPLC-ELSD
Bodson, Pascal ULg; Danthine, Sabine ULg; Blecker, Christophe ULg et al

in CRAW Gembloux (Ed.) Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (2008, January 23)

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See detailLa membrane du globule gras du lait (MFGM) : une composition et une structure originale.
Bodson, Pascal; Vanderghem, Caroline ULg; Danthine, Sabine ULg et al

Poster (2008, January 23)

Detailed reference viewed: 31 (7 ULg)