References of "Beckers, Yves"
     in
Bookmark and Share    
Full Text
See detailQuelle place pour la viande rouge dans nos assiettes ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 27 (2 ULg)
Full Text
See detailTemporal variability of nitrous oxide fluxes from a fertilized grassland in Belgium: preliminary results from dynamic closed chambers.
Beekkerk van Ruth, Jöran ULg; Moureaux, Christine ULg; Degré, Aurore ULg et al

Poster (2013, April 09)

Presentation of preliminary results from N2O measurements over a grassland using dynamic closed chambers. See attached folders for more detail.

Detailed reference viewed: 15 (4 ULg)
Full Text
See detailImpact of grazing on carbon balance of an intensively grazed grassland in Belgium
Jerome, Elisabeth ULg; Beckers, Yves ULg; Beekkerk van Ruth, Jöran ULg et al

Poster (2013, April 09)

This work analyzes the impact of grazing on the carbon balance of a grassland grazed by the Belgian Blue breed of cattle. The research was run at the Dorinne terrestrial observatory (DTO). The ... [more ▼]

This work analyzes the impact of grazing on the carbon balance of a grassland grazed by the Belgian Blue breed of cattle. The research was run at the Dorinne terrestrial observatory (DTO). The experimental site is a permanent grassland of ca. 4.2 ha located in the Belgian Condroz (50° 18’ 44’’ N; 4° 58’ 07’’ E; 248 m asl.). Other studies are conducted at the DTO including measurements of methane (CH4) and nitrous oxide fluxes (Dumortier et al., Geophysical Research Abstracts, Vol. 15, EGU2013-2083-1, 2013; Beekkerk van Ruth et al., Geophysical Research Abstracts, Vol. 15, EGU2013-3211, 2013, respectively). Grassland carbon budget (Net Biome Productivity, NBP) was calculated from Net Ecosystem Exchange (NEE) measured by eddy covariance by taking imports and exports of organic C and losses of carbon as CH4 into account (Soussana et al., 2010). After 2 years of measurements (May 2010 - May 2012), the grassland behaved on average as a CO2 source (NEE = 73 ±31 g C m-2 y-1). After inclusion of all the C inputs and outputs the site was closed to equilibrium (NBP = 23 ±34 g C m-2 y-1). To analyze the impact of grazing on CO2 fluxes, we studied the temporal evolution of gross maximal photosynthetic capacity GPPmax and dark respiration Rd (deduced from the response of daytime fluxes to radiation over 5-day windows). We calculated GPPmax and Rd variation between the end and the beginning of grazing or non-grazing periods (∆GPPmax and ∆Rd, respectively). We observed a significant decrease of GPPmax during grazing periods and measured a ∆GPPmax dependence on the average stocking rate. This allows us to quantify the assimilation reduction due to grass consumption by cattle. On the contrary, no Rd decrease was observed during grazing periods. Moreover, we found that cumulated monthly NEE increased significantly with the average stocking rate. In addition, a confinement experiment was carried out in order to analyze livestock contribution to Total Ecosystem Respiration. Each experiment extended over two days: the first day, cattle was confined in the footprint of the eddy covariance set-up (1.76 ha, 27 LU ha-1) and the second day, it was removed from it. We compared filtered half-hourly data made at 24h intervals, in the presence or absence of cattle, considering that environmental conditions were equivalent (air temperature, wind speed, radiation and wind direction). Results showed that CO2 fluxes were significantly higher when cattle were on the plot. Livestock contribution estimation to CO2 fluxes was on average 6.6 µmol m-2 s-1. [less ▲]

Detailed reference viewed: 65 (12 ULg)
Full Text
See detailAlimentation azotée des animaux de rente
Beckers, Yves ULg

Learning material (2013)

Detailed reference viewed: 91 (18 ULg)
See detailEvaluation du troisième Programme de Gestion Durable de l'Azote en agriculture. Recommandations en matière de règlementations et de recherches scientifiques
Vandenberghe, Christophe ULg; Destain, Jean-Pierre ULg; Beckers, Yves ULg et al

in Vandenberghe, Christophe; Colinet, Gilles; Destain, Jean-Pierre (Eds.) et al 2ème Atelier Nitrate - Eau. Evaluation du Programme de Gestion Durable de l'Azote (2013)

In accordance with the Nitrates Directive, the third “Durable Nitrogen Management Plan” (PGDA) will be soon reviewed in Wallonia (Belgium). The second “Nitrate – Water” workshop took place between 28th ... [more ▼]

In accordance with the Nitrates Directive, the third “Durable Nitrogen Management Plan” (PGDA) will be soon reviewed in Wallonia (Belgium). The second “Nitrate – Water” workshop took place between 28th May and 1st June 2012. The workshop was attended by both Belgian scientists (Université catholique de Louvain - UCL, Walloon Agricultural Research Center CRA-W, Université de Liège - ULg, Gembloux Agro-Bio Tech) and French scientists (National Institute for Agricultural Research - INRA). In the light of the results of experiments presented by scientists at this workshop, modifications to the PGDA are now recommended. These concern organic and mineral nitrogen fertilization for crops and meadows; catch crops; soil nitrate-nitrogen residue limitation in autumn, at the start of the nitrate leaching period; the management of meadow ploughing and a modification of the dairy cow standard for nitrogen production. [less ▲]

Detailed reference viewed: 40 (15 ULg)
Full Text
See detailValorisation de l'épeautre dans l'alimentation des bovins
Beckers, Yves ULg

Scientific conference (2013, March 19)

Detailed reference viewed: 71 (2 ULg)
Full Text
See detailLes légumineuses comme source protéique dans la ration des ruminants
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 37 (5 ULg)
Full Text
See detailD31-1254: Influence de l'âge et du poids d'abattage sur la qualité organoleptique du poulet de chair à croissance lente en Région wallonne (Rapport final).
De Maeseneire, Coraline ULg; Beckers, Yves ULg; Thewis, André ULg

Report (2013)

Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée. En 2009, ce sont près de 2.000.000 de ... [more ▼]

Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée. En 2009, ce sont près de 2.000.000 de poulets qui ont été associés à ce type de production. Cependant, contrairement au poulet standard pour lesquels les pratiques sont très standardisées, les pratiques d’élevage en qualité différenciée peuvent varier, notamment la génétique, l’âge et le poids à l’abattage, le sexe de l’animal, l’accès à un parcours… Ces variations peuvent influencer l’homogénéité de la qualité organoleptique de la viande de poulet au sein d’une même filière ainsi que la perception (et la confiance) des consommateurs vis-à-vis de la viande des poulets qui en sont issus. L’objectif de ce projet est d’étudier et d’objectiver de manière scientifique la qualité organoleptique de la viande de poulet de chair au sein de trois filières avicoles de qualité différenciée afin de fournir aux détenteurs de ces filières des informations quant aux facteurs susceptibles de modifier la qualité organoleptique de leurs produits ainsi que la perception de ceux-ci par les consommateurs. [less ▲]

Detailed reference viewed: 24 (3 ULg)
Full Text
See detailLes productions fourragères en intercultures : quel potentiel pour l'alimentation des bovins en système allaitant ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 16 (4 ULg)
Full Text
See detailElevage et gaz à effet de serre : le bilan des émissions de l'animal à la filière
Dumortier, Pierre ULg; Rabier, Fabienne; Beckers, Yves ULg et al

Scientific conference (2013, February 20)

Detailed reference viewed: 12 (4 ULg)
Full Text
See detailQuelle place pour la viande rouge dans nos assiettes ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 24 (0 ULg)
Full Text
See detailLa production de viande par les bovins
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 25 (3 ULg)
Full Text
See detailQuel objectif pour l'âge au premier vêlage en BBBc ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 20 (1 ULg)
Full Text
See detailQuel objectif pour l'âge au premier vêlage en BBBc ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 26 (3 ULg)
Full Text
Peer Reviewed
See detailRefinement of the production of antigen-specific hen egg yolk antibodies (IgY) intended for passive dietary immunization in animals: A review
Marcq, Christopher ULg; Thewis, André ULg; Portetelle, Daniel ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(3), 483-493

Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain ... [more ▼]

Antibodies have become essential tools in recent decades, with a wide range of applications in the laboratory and in human and veterinary medicine. The use of laying hens, instead of mammals, to obtain the necessary antibodies from the eggs is a major advance in terms of animal welfare because it makes blood sampling obsolete. However, the advantages of this technology are numerous, in addition to the animal welfare aspect. With a carefully designed immunization protocol, it is possible to enhance both the hen’s immune response and its welfare during the process. This review puts forward recommendations how to do this and discusses recent approaches on improving the technology. [less ▲]

Detailed reference viewed: 62 (30 ULg)