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See detailIn vitro evaluation of protein precipitation capacity of temperate browse species
Vandermeulen, Sophie ULg; Leblois, Julie ULg; Ramírez-Restrepo, Carlos Alberto et al

Poster (2016, February 05)

European agri-environmental policies are promoting the establishment of shrubs and trees on grasslands. The use of browse as fodder requires knowledge on their nutritive value since intensive production ... [more ▼]

European agri-environmental policies are promoting the establishment of shrubs and trees on grasslands. The use of browse as fodder requires knowledge on their nutritive value since intensive production systems are still relying on expensive and environment-costing protein sources. However, information on the influence of temperate condensed tannins (CT)-containing browse forage on rumen protein metabolism is elusive. The study aimed to assess the protein precipitation capacity (PPC) of 10 temperate browse species and establish the correlation between PPC values and plants CT content. PPC of foliage of 3 individuals per woody plants was measured using 2 model proteins: bovine serum albumin (BSA) and casein. The N content in protein solutions (4.6g/L; pH=6.8) was determined before and after adding each forage sample. Extractable CT concentration was quantified by spectrophotometry. The PPC varied across plant species (P<0.001). Corylus avellana had the highest ability to precipitate casein (52.4%). In contrast, the BSA precipitation (18.3%) of this plant was similar to Cornus sanguinea (12.7%), Quercus robur (12.1%) and Crataegus monogyna (11.0%). CT content ranged from 1.4 in Fraxinus excelsior to 82.7g/kg of depigmented sample in Corylus avellana (P<0.001) and was correlated to BSA (r=0.70; P<0.001) and casein PC (r=0.51; P<0.01). It was concluded that woody species could play a significant role in modifying protein metabolism, but further in vivo trials are required. [less ▲]

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See detailLINKING CATTLE GRAZING BEHAVIOR TO METHANE AND CARBON DIOXIDE DYNAMICS
Blaise, Yannick ULg; Lebeau, Frédéric ULg; Andriamandroso, Andriamasinoro ULg et al

in Communications in Agricultural and Applied Biological Sciences (2016, February), 81(1), 107-112

Various methods are presently used to measure methane (CH4) emissions of ruminants on pasture. Those measurements are essential to evaluate nutritional strategies to mitigate enteric CH4 emissions as well ... [more ▼]

Various methods are presently used to measure methane (CH4) emissions of ruminants on pasture. Those measurements are essential to evaluate nutritional strategies to mitigate enteric CH4 emissions as well as addressing the selection of low producing individuals. On pasture and in the barn, variations in CH4 emissions are observed depending on the time of the day. However, no studies have been made to link these diurnal fluctuations to behavioural phases, especially on pasture. The aim of this study was to understand the individual dynamics of CH4 production and their links to the grazing behaviour. For this purpose, a new tool was specifically developed. Five red-pied dry cows were equipped with infrared CH4 and carbon dioxide (CO2) sensors measuring concentrations in the exhaled air at 4 Hz. The animals were equipped with a heart rate belt (HR) and motion sensors to detect their feeding behaviours (grazing vs. rumination) for periods of 8 h/d. Wind speed (WS) was also monitor to verify interference with sampled gas concentrations. Results showed that using the CH4:CO2 ratio reduced the interference with WS that was observed on raw CH4 and CO2 concentration signals. CH4:CO2 ratio average over 5 min periods indicated that CH4 emissions were lower during grazing than rumination (P<0.01). The eructation frequency during grazing (0.48 eructation/min, P<0.01) was also lower than during rumination (0.65 eructation/min). HR was higher during grazing that rumination. Because HR is usually linked to metabolic CO2 production intensity, hence influencing the denominator of the CH4:CO2 ratio, further investigation should focus on the quantification of changes in fermentative and metabolic CO2 emissions along the day to estimate total CH4 production more accurately and the relationship between CH4 emissions patterns and post-feeding times. [less ▲]

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See detailOUTDOOR MEASUREMENT OF CATTLE METHANE EMISSIONS USING THE EDDY-COVARIANCE TECHNIQUE IN COMBINATION WITH GEOLOCALIZATION DEVICES
Dumortier, Pierre ULg; Andriamandroso, Andriamasinoro ULg; Aubinet, Marc ULg et al

Poster (2016, February)

Methane emissions account for 8% of the EU-15 GHG emissions and livestock generates approximately half of these emissions [1]. In order to improve emissions reporting and properly test mitigation options ... [more ▼]

Methane emissions account for 8% of the EU-15 GHG emissions and livestock generates approximately half of these emissions [1]. In order to improve emissions reporting and properly test mitigation options, techniques for measuring methane emissions from cattle must be developed and adapted to each management system. Among available micrometeorological methods, the use of eddy-covariance is still in its infancy [2] and its relevance and robustness for cattle flux estimation has still to be proved. On one hand, it is well adapted to seasonal grazing systems, is non-invasive, needs little animal handling and allows detection of daily emission patterns. On the other hand, it has the drawback of requiring cattle geo-localization and long periods of measurements (typically one month). In this study, we combined measured CH4 fluxes with a footprint model [3] and cattle positions (GPS devices) over several one-month campaigns at key periods in the grazing season in order to obtain CH4 emissions per cow at herd scale. Accelerometers were also added to the system for behaviour detection, opening the possibility of linking emissions to feeding behaviour. Measurements were performed and are still ongoing at the Dorinne Terrestrial Observatory in 2014/2015. The first campaign provided a mean emission per cow of 65±6 kg CH4.LSU-1.year-1. Cattle emission pattern was tightly linked with behaviour pattern, emissions being higher during and shortly after grazing (i.e. at dawn and dusk). Uncertainties linked to the method will be discussed and quantified (footprint model validity, geo-localization precision, eddy covariance corrections and filtering specificities linked to CH4 measurements). Compilation of data from multiple campaigns will allow quantification of the effects of forage quality, animal weight and lactating state on emissions per cow. [less ▲]

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See detailReview of shrubs and trees in intensive ruminant systems in temperate areas
Vandermeulen, Sophie ULg; Ramìrez-Restrepo, Carlos Alberto; Beckers, Yves ULg et al

Conference (2016, January)

Using shrubs and trees as forage for ruminants is common in extensive production systems in the tropics, as well as the Mediterranean region and mountain areas. In temperate Europe, the intensification of ... [more ▼]

Using shrubs and trees as forage for ruminants is common in extensive production systems in the tropics, as well as the Mediterranean region and mountain areas. In temperate Europe, the intensification of agriculture led to a decline in the numbers of woody perennials on farmlands. A review of the potential uses of shrubs and trees in temperate intensive systems shows that this concept is rather recent. Few studies have been investigating the potential outputs and limitations of shrubs and trees forage in production systems, while in Belgium and other European countries, agro-environmental policies are promoting the establishment of hedgerows and woody strips that provide shelter to animals against variable climate conditions. Furthermore, it has been found that ruminant species browse the plants, or alternatively, the forage is harvested and fed fresh or preserved as hay, silages or pellets. In both cases, consequences on feed intake control, woody plant survival, dry matter (DM) production and forage quality in terms of crude protein content reduction have been documented. In addition, depending on the plant species and the preservation method, bio-active plant metabolites such as condensed tannins (CT) are also present in the range of less than 1 to more than 100 g/kg foliage DM. Overall, CT may reduce ruminal N degradation, methanogenesis and nematode parasites infestation, while enhancing microbial-protein synthesis, feed use efficiency and systemic animal physiology. Planting shrubs and trees into the agricultural landscape (i.e. silvopastoral system) can further improve biodiversity and environmental services. Nevertheless, agronomic practices, farm management or environmental policy limitations may reduce the use of this fodder resource. Therefore, although silvopastoral systems seem promising in temperate ruminant systems, the current knowledge to their introduction and efficient management need to be cautiously considered. [less ▲]

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See detailRelationship between thiamine and subacute ruminal acidosis induced by a high-gran diet in dairy cows
Pan, Xiaohua; Yang, L.; Xue, F.G. et al

in Journal of Dairy Science (2016), 99(11), 8790-8801

Two experiments were conducted to reveal the effects of grain-induced subacute rumen acidosis (SARA) on thiamine status in blood and rumen fluid in dairy cows. In both experiments, 6 multiparous, rumen ... [more ▼]

Two experiments were conducted to reveal the effects of grain-induced subacute rumen acidosis (SARA) on thiamine status in blood and rumen fluid in dairy cows. In both experiments, 6 multiparous, rumen-fistulated Holstein dairy cows were used in a 2-treatment, 2-period crossover design. Each experimental period consisted of 21 d (total of 42 d). Experiment 1 was to investigate the effects of SARA on thiamine status in blood and rumen fluid. Treatments were either control (20% starch, dry matter basis) or SARA-inducing diet (SAID, 33.2% starch, dry matter basis). In experiment 2, the effects of dietary thiamine supplementation on attenuating SARA and ruminal fermentation characteristics in dairy cows were studied. All cows received the same SAID diet during the whole experimental period; treatments were with or without thiamine (180 mg of thiamine/kg of dry matter intake). In both experiments, rumen fluid samples were collected at 0, 3, 6, 9, and 12 h after morning feeding on d 21 and 42 of the experiments for measurement of pH, thiamine, volatile fatty acid, and lactate contents. Peripheral blood was also collected at 3 h after morning feeding on d 21 and 42 to measure thiamine, carbohydrate metabolites, and enzyme activities. In experiment 1, cows fed the SAID diet had lower ruminal and plasma thiamine concentrations and higher lactate than cows fed the control diet. The ruminal thiamine contents were positively related to pH and the concentrations of acetate in the rumen, and negatively correlated with the lactate contents. Experiment 2 demonstrated that ruminal pH and the concentrations of thiamine, acetate, and total volatile fatty acids in the rumen were increased, whereas ruminal lactate contents were reduced by thiamine supplementation. The concentrations of lactate and the activity of lactate dehydrogenase in blood were reduced in the thiamine supplemented group, and the opposite was true for the nonesterified fatty acids and α-ketoneglutarate dehydrogenase contents. In conclusion, the thiamine status was affected by SARA in dairy cows and ruminal infusion of thiamine could helpattenuate SARA by improving the proportions of ruminal volatile fatty acids and reducing lactate contents in rumen fluid and blood. [less ▲]

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See detailIn vitro evaluation of fermentation characteristics of two types of insects as potential novel protein feeds for pigs
POELAERT, Christine ULg; Beckers, Yves ULg; Despret, Xavier et al

in Journal of Animal Science (2016), 94(7S3), 198-201

Novel protein sources such as insects are suggested for pig nutrition. Protein availability might be impacted by the nature of the insect and by the thermal treatment applied to sanitize this ingredient ... [more ▼]

Novel protein sources such as insects are suggested for pig nutrition. Protein availability might be impacted by the nature of the insect and by the thermal treatment applied to sanitize this ingredient. Their influence on protein availability and colonic fermentation is unknown. Plant proteins (beans, lentils, peas, and soybean, raw and vapor cooked) were compared to adult house crickets (Acheta domesticus) and mealworm larvae (Tenebrio molitor) that had been autoclaved, oven cooked (150 and 200°C), or used raw. Ingredients were run in an in vitro model of the pig gastrointestinal tract combining enzymes to simulate digestion in the stomach and the small intestine and subsequent fermentation by fecal microbes to simulate hindgut fermentation. In vitro crude protein disappearance (IVCPD) of insects decreased with oven cooking at 150°C or autoclaving (P < 0.05) while that of plants was unaffected (P > 0.05), except for soybean. IVCPD of raw mealworms (0.726) equaled that of the best plants (0.725 to 0.763) while crickets were less digestible (P < 0.01). Consequences on fermentation metabolites were lower propionate (P < 0.01) and branched-chain fatty acids (BCFA; P < 0.05) molar ratio in raw insects against oven-cooked or autoclaved insects. Both insect sources displayed greater BCFA (P < 0.01) and lower propionate (P < 0.01) than plants. Crickets produced 50% as much BCFA as mealworms (P < 0.01). In conclusion, feeding insect-sourced protein requires a careful choice of the species as well as the thermal treatment to avoid possible detrimental consequences on digestibility and intestinal health in pigs. [less ▲]

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See detailHigh rate monitoring CH4 production dynamics and their link with behavioral phases in cattle
Blaise, Yannick ULg; Lebeau, Frédéric ULg; Andriamandroso, Andriamasinoro ULg et al

in EAAP – 67 th Annual Meeting, Belfast 2016 (2016)

Microbial fermentation in the rumen produces methane (CH4) which is a loss of energy for ruminants and also contributes to global warming. While the respiration chamber is the standard reference for CH4 ... [more ▼]

Microbial fermentation in the rumen produces methane (CH4) which is a loss of energy for ruminants and also contributes to global warming. While the respiration chamber is the standard reference for CH4 emissions quantification, daily CH4 production dynamics can be measured only by steps of 30 min and measurements on pasture are impossible. The alternative method using SF6 as tracer gas can be applied for grazing animals but provides average CH4 production values over at least several hours, making it impossible to measure short term dynamics of rumen CH4 production with changing animal behavior along the day. Newly developed methods using CO2 as internal tracer gas extrapolate CH4 emissions from few short measurements. However, both CO2 and CH4 emissions fluctuate during the day depending on the behavior and the post-feeding times questioning the validity of this method. Therefore, an innovative device was developed to monitor at a high rate CH4 and CO2 emission dynamics in order to investigate the link between CH4 dynamics and the animal behavior on pasture. Preliminary results showed the ability of the device to record differences in CH4:CO2 ratios and eructation frequencies according to the individual and the behavior. Results from complementary experiments in barn with animals fed contrasting diets regarding CH4 production (with and without linseed) and on pasture with different forage allowance will be presented in order to highlight how post-feeding time and grazing behavior impact CO2 and CH4 emission dynamics along the day. [less ▲]

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See detailInsights into abundant rumen ureolytic bacterial community using rumen simulation system
Jin, Di; Zhao, Shengguo; Wang, Pengpeng et al

in Frontiers in Microbiology (2016), 7(1006),

Urea, a non-protein nitrogen for dairy cows, is rapidly hydrolyzed to ammonia by urease produced by ureolytic bacteria in the rumen, and the ammonia is used as nitrogen for rumen bacterial growth. However ... [more ▼]

Urea, a non-protein nitrogen for dairy cows, is rapidly hydrolyzed to ammonia by urease produced by ureolytic bacteria in the rumen, and the ammonia is used as nitrogen for rumen bacterial growth. However, there is limited knowledge with regard to the ureolytic bacteria community in the rumen. To explore the ruminal ureolytic bacterial community, urea, or acetohydroxamic acid (AHA, an inhibitor of urea hydrolysis) were supplemented into the rumen simulation systems. The bacterial 16S rRNA genes were sequenced by Miseq high-throughput sequencing and used to reveal the ureoltyic bacteria by comparing different treatments. The results revealed that urea supplementation significantly increased the ammonia concentration, and AHA addition inhibited urea hydrolysis. Urea supplementation significantly increased the richness of bacterial community and the proportion of ureC genes. The composition of bacterial community following urea or AHA supplementation showed no significant difference compared to the groups without supplementation. The abundance of Bacillus and unclassified Succinivibrionaceae increased significantly following urea supplementation. Pseudomonas, Haemophilus, Neisseria, Streptococcus, and Actinomyces exhibited a positive response to urea supplementation and a negative response to AHA addition. Results retrieved from the NCBI protein database and publications confirmed that the representative bacteria in these genera mentioned above had urease genes or urease activities. Therefore, the rumen ureolytic bacteria were abundant in the genera of Pseudomonas, Haemophilus, Neisseria, Streptococcus, Actinomyces, Bacillus, and unclassified Succinivibrionaceae. Insights into abundant rumen ureolytic bacteria provide the regulation targets to mitigate urea hydrolysis and increase efficiency of urea nitrogen utilization in ruminants. [less ▲]

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See detailCarbon balance of an intensively grazed grassland in southern Belgium
Gourlez de la Motte, Louis ULg; Jérôme, Elisabeth; Mamadou, Ossénatou ULg et al

Poster (2016)

Grasslands are an important component of the global carbon balance but their carbon storage potential is still highly uncertain. Especially, the impact of weather variability and management practices on ... [more ▼]

Grasslands are an important component of the global carbon balance but their carbon storage potential is still highly uncertain. Especially, the impact of weather variability and management practices on grassland carbon budgets need to be assessed. This study investigates the carbon balance of an intensively managed permanent grassland in southern Belgium and its uncertainties by combining 5-years of eddy covariance measurements and other organic carbon exchanges estimates. The specificities of this study lie in: (i) the age of the pasture, which has probably been established since more than one century; (ii) the intensive character of the management with a mean grazing pressure larger than 2 livestock unit ha-1 and stocking cycle including stocking and rest periods, (iii) the livestock production system, typical of Wallonia, farming intensively Belgian Blue breed of cattle in order to produce meat. The results showed that, despite the high stocking rate and the old age of the pasture and the high stocking rate, the site acted as a relatively stable carbon sink from year to year with a 5-year average Net Biome Productivity of ‒173 [‒128 ‒203] g C m-2 yr-1. The carbon sink behavior of the pasture was directly increased by management practices through food complementation and organic fertilization and indirectly by mineral fertilization. The relatively low carbon budget inter-annual variability could be explained both by: (i) grazing management of the farmer that regulated Growth Primary Productivity by adapting the stocking rate to the Leaf Area Index which itself depends on weather conditions, (ii) carbon imports through food complements only when grass regrowth was not sufficient to feed the cattle. An exception occurred when low temperatures at the beginning of the year and a prolonged snow period provoked a delay in grass growth and therefore Growth Primary Productivity that could not be completely offset during the rest of the year. The results suggest that management practices that tend to optimize forage availability for meat production could contribute to maintaining a carbon sink. [less ▲]

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See detailEffect of calving interval on the economic results of dairy farms based on their typology.
Dalcq, Anne-Catherine ULg; Beckers, Yves ULg; Wyzen, Benoit et al

Conference (2015, July 15)

The calving interval (CI) can influence the milk production (MP) and the economic results of a farm. This research aimed to highlight the most economically important CI, on the basis of the accounts of ... [more ▼]

The calving interval (CI) can influence the milk production (MP) and the economic results of a farm. This research aimed to highlight the most economically important CI, on the basis of the accounts of breeders. The data set contained 1,318 accounts spread between 2007 and 2012. Technical information such as mean CI of the herd, percent of cows with a CI of less than 380 d (m380), between 380 and 419 d (e380419), between 420 and 459 d (e420459) and more than 459 d (p459), mean MP of the herd; as well as typological information such as quantity of equivalent concentrate (CC), number of ares of grass (GR) and of corn silage (CS) per livestock unit (LU); and economic information such as mean gross margin per cow were available. The relation between CI and the gross margin showed that if a single economic optimum of CI cannot be determined, this optimum could depend on the typology of the farm. Therefore, 4 groups were created by using a multiple correspondence analysis, including quantity of equivalent CC, number of ares of GR and of CS per LU as variables. The first group was the most intensive one with a feeding based mostly on CC and CS; the second group was similar but less intensive. The third group was the most extensive with high GR consumption. The fourth group was characterized by a near absence of CS but more CC. Moreover, m380, e380420, e420459, p459 were transformed from quantitative to qualitative variables by using numerical classification. A qualitative variable CI profile was created as a summary of all these variables. In each group, MP was modeled using the different CI variables. The assumption behind this modeling was that for a typological profile, the breeder must have the highest MP to maximize the gross margin. These models showed that MP is maximized when p459 is lower than 26%, lower than 37%, above 27% for the group 1, 2, 3 respectively. For the group 4, the model with the variable CI profile suggested that the economic optimum of CI is intermediate. These results underlined that the economic optimum of CI is related to the typology of the considered farm. Studying individual data is a perspective to determine more precisely CI with the best economic results. [less ▲]

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See detailIn vitro evaluation of fermentation characteristics of two types of insects, as potential novel protein feeds for pigs
POELAERT, Christine ULg; Beckers, Yves ULg; Despret, Xavier et al

in 13th International Symposium on Digestive Physiology of Pigs (2015, May)

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See detailImproving adjuvant systems for polyclonal egg yolk antibody (IgY) production in laying hens in terms of productivity and animal welfare
Marcq, Christopher ULg; Marlier, Didier ULg; Beckers, Yves ULg

in Veterinary Immunology and Immunopathology (2015), 165(1-2), 54-63

The antibody production in the egg yolks of immunized laying hens is seen as a way of improving animal welfare compared with conventional production by mammals. Immunoglobulin Y (IgY) technology, however ... [more ▼]

The antibody production in the egg yolks of immunized laying hens is seen as a way of improving animal welfare compared with conventional production by mammals. Immunoglobulin Y (IgY) technology, however, has still to address welfare issues linked to the widespread use of an adjuvant in vaccines. Currently, Freund's adjuvants, complete (FCA) or incomplete (FIA), remain the standard. This study sought to evaluate various approaches used to enhance egg yolk antibody production in terms of both productivity and avian welfare. The outer membrane protein (OMP) of Salmonella Typhimurium was used as the prototype antigen. At 20 weeks of age, 56 ISA Brown hens, with specific-Salmonella-free status, were divided into seven groups (n = 8) and received an initial intramuscular immunization. Hens in the two negative control groups received phosphate buffered saline (PBS) or FIA alone. Hens in the other groups received 80 μg of Salmonella OMP emulsified with one of the following adjuvants: 200 μl of FIA alone (T1); 200 μl of FIA supplemented with 8 μg of C-phosphate-guanosine oligodeoxynucleotides (CpG-ODN) (T2); and 280 μl of Montanide ISA 70 VG (T4). Birds in the T3 group received the antigen in emulsion with FIA and were given the tested immunostimulatory component (l-carnitine) via their feed (100 mg/kg). A positive control group (PC) received FCA for the first and final immunizations and FIA for the other boosters. Immunization was repeated after 20, 46, 82 and 221 days. Eggs were collected regularly until 242 days after the first immunization and the anti-Salmonella Typhimurium activities in the yolk were determined by ELISA. After 242 days, the birds were euthanized and the injection sites were evaluated for gross and microscopic lesions. Among the tested immunostimulatory approaches, supplementation of FIA with CpG-ODN led to a significant and long-lasting enhancement of the specific antibody response. This treatment was even higher than the positive benchmark using FCA in the first immunization. The study results showed that a clinical examination of injection sites is insufficient for drawing conclusions about the local tolerance of vaccines. Tissue damage was noticeable in all treatment groups. The birds receiving the Montanide adjuvant, however, had fewer and less severe lesions. Given these limited side-effects, Montanide ISA 70 VG could provide the depot effect needed to ensure the immunomodulatory efficiency of CpG-ODN. The association of these two adjuvants could prove a promising alternative to Freund's adjuvants (FA). [less ▲]

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See detailLes premiers enseignements de l'enquête auprès des élevages laitiers sur leurs évolutions technico-économiques
Beckers, Yves ULg; Vanwindekens, Frédéric ULg; Wyzen, Benoît et al

in Carrefour des Productions animales, 20ème édition "L'exploitation laitière wallonne de demain : du point de vue des acteurs aux propositions de la reccherche" (2015, February 11)

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See detailL'exploitation laitière de demain : conclusions
Beckers, Yves ULg

Conference (2015, February 11)

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See detailL'exploitation laitière de demain : présentation de l'enquête
Beckers, Yves ULg

Conference (2015, February 11)

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See detailImpact of drying and heat treatment on the feeding value of corn. A review
Odjo, Djosse Psijus Sylvanus ULg; Malumba Kamba, Paul ULg; Beckers, Yves ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2015), 19(3), 301-312

Introduction: Corn is the main cereal cultivated in the world. As feedstuffs for broiler chickens, corn grains provide the majority of the animals’ required metabolizable energy and an appreciable amount ... [more ▼]

Introduction: Corn is the main cereal cultivated in the world. As feedstuffs for broiler chickens, corn grains provide the majority of the animals’ required metabolizable energy and an appreciable amount of protein. However, when submitted to high temperature treatment, such as during drying, the feeding value of corn grain may change significantly. This review reports the current knowledge on changes that occur within corn grains during high temperature drying processes, which can impact on the feeding value of the grains. Literature. Studies show that during these high temperature drying processes, structural changes occur within the major components of corn grains, including starch and proteins, which may affect their bioavailability. These changes may have a significant impact on metabolizable energy and zootechnical performance. Drying could also affect the physical traits of corn grains and in turn the feeding behavior of animals. Conclusions. In spite of the importance of grain drying within the corn grain sector, few studies have been devoted to the effect of drying on the feeding value of corn and no consensus has been reached on this subject, possibly because of the different conditions involved in the experiments reported to date. Strict controls over drying conditions and the use of appropriate methods of analysis for a better appreciation of the effects of drying are therefore recommended. [less ▲]

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See detailChemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process
Malumba Kamba, Paul ULg; Boudry, Christelle ULg; Roiseux, Olivier et al

in Food Chemistry (2015), 166

The chemical characteristics of co-products recovered during a laboratory-scale wet milling procedure as well as that of whole corn flour were characterised and their digestibility and fermentability ... [more ▼]

The chemical characteristics of co-products recovered during a laboratory-scale wet milling procedure as well as that of whole corn flour were characterised and their digestibility and fermentability value determined using a 2 steps in vitro digestibility and fermentation model of the pig digestive tract. Five co-products differing in their chemical composition were collected and analysed. These co-products differed in their in vitro dry matter Digestibility and in their kinetic of fermentation. High coefficients of digestibility were observed for starchy samples, while low coefficients of digestibility were observed for samples rich in lignocellulosic components. Fermentation patterns of samples analysed were different as well as the profile of volatile fatty acids produced during the fermentation. The production of straight-chain fatty acids produced was significantly correlated with the proportion of starch in the sample, while branched-chain fatty acids were correlated to proteins concentration of samples. [less ▲]

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See detailDes vaches et des prairies : en faut-il encore ?
Beckers, Yves ULg

Conference given outside the academic context (2014)

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