Production of hen egg yolk immunoglobulins simultaneously directed against Salmonella enteritidis and salmonella typhimurium in the same egg yolk.

Poster (2007, November 15)

L'impact de la production de viande traditionnelle sur l'environnement

Conference (2007, October 27)

Effect of ruminal degradable ,itrogen defocit on nitrogen metabolismingrowing double muscled Belgian Blue bulls fed beet pulp silage based diet

Poster (2007, September)

Effets de la dureté des grains et du mode de présentation du froment sur la digestion de l'amidon chez le poulet de chair

Scientific conference (2007, February 28)

Optimalisation de la valeur nutritionnelle de la graine de lupin pour les bovins

in CRA-W; FUSAGx (Eds.) 12ème Carrefour des productions animales, "Le marché de la viande bovine : enjeux et perspectives" (2007, January 24)

Comparaison de quatre modalités de présentation du blé chez le poulet de chair

in journées de la recherche avicole (2007)

This study investigated the influence of four modalities of wheat (Triticum aestivum L.) presentations on the performances and digestive tract characteristics of broilers (Ross). The variety of wheat was ... [more ▼]

This study investigated the influence of four modalities of wheat (Triticum aestivum L.) presentations on the performances and digestive tract characteristics of broilers (Ross). The variety of wheat was Meunier. The first dietary treatment (Milled) corresponded to milled wheat (hammer mill, sieve of 3 mm). The second treatment (Rolled) was related to rolled wheat. The third dietary treatment (Whole-Advanced) corresponded to 10 % whole wheat for first week of study (d 10 to d 17), 20 % whole wheat for second week of study (d 17 to d 24) and 30 % after d 24. The fourth treatment (Whole-Belated) was similar to the third, except a delay equals to 1 week (10 % for d 17 to d 24, 20 % for d 24 to d 31 and 30 % after d 31). Except for the first week of study, intake of Milled was inferior (p < 0.05) to other treatments. From the second week (between d 17 and d 24), growth related to Rolled was higher (p < 0.05) than two whole wheat treatments. From the third week (between d 24 and d 31), growth related to Rolled was also higher (p < 0.05) than Milled. Cumulated feed conversion ratio (FCRc) of Milled and Rolled was better (p < 0.05) than FCRc of whole wheat treatments (30 % of whole grain in fine). With this two whole wheat incorporation schemes, 20 or 30 % of whole grain was superior (p < 0.05) to Milled for FCR. The gizzards of broilers related to whole wheat were proportionally heavier (p < 0.05) than gizzards associated to Milled or Rolled. Rolled was not different (p > 0.05) from Milled for weights of gizzards. [less ▲]

Effets de l’interaction entre la dureté des grains et le mode de présentation du blé sur la digestion de l’amidon chez le poulet de chair.

in journées de la recherche avicole (2007)

This study investigates the effect of interaction between hardness of grains and modality of wheat (Triticum aestivum L.) presentation on starch digestion in broiler chickens. A digestive trial (without ... [more ▼]

This study investigates the effect of interaction between hardness of grains and modality of wheat (Triticum aestivum L.) presentation on starch digestion in broiler chickens. A digestive trial (without starvation) was conducted (d 34 to d 38) with 108 chickens (Ross) divided in 36 groups. Two varieties of wheat were included at 60 % in diets: Deben (soft, hardness = 27) and Folio (hard, hardness = 82). The first modality of presentation (Fine) corresponded to finely milled wheat (hammer mill, sieve of 2 mm). The second (Coarse) was related to coarsely milled wheat (hammer mill, sieve of 5 mm). The third dietary treatment (Whole) corresponded to 10 % whole wheat between d 10 to d 17, 20 % from d 17 to d 24 and 30 % after d 24. Hardness (varieties), modalities of presentation and their interaction did not influence ingested starch (p > 0.05). Hardness interacted significantly (p < 0.05) with presentation of wheat on excreted starch and starch digestibility. But quantities of digested starch were not significantly different between the six treatments (p > 0.05). The starch digestibility of Folio-Fine was significantly (p < 0.05) lower than five other treatments. Moreover, starch digestibility of Whole was (p < 0.05) better than Coarse for Deben only. On the other hand, starch digestibility was not significantly different between Deben-Coarse and Folio-Coarse (p > 0.05). Similarly, starch digestibility of Deben-Whole was not significantly different than Folio-Whole (p > 0.05). In conclusion, fine milling (2 mm) of hard variety (Folio) was involved in reduction of starch digestibility. [less ▲]

Bien être animal : alimenter le lien entre consommateurs, éleveurs et animaux.

in Douzième Carrefour des Productions Animales, Gembloux (2007)

Les systèmes d'évaluation de la valeur énergéique et protéique des aliments

Conference given outside the academic context (2006)

Alimentation azotée du taurillon Blanc-Bleu Belge culard : état des connaissances, nouvelles avancées et perspectives

Scientific conference (2006, December 11)