References of "Antoine-Moussiaux, Nicolas"
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See detailDairy farms typology and management of animal genetic resources in the peri-urban zone of Bamako (Mali)
Toure, Abdoulaye; Moula, Nassim ULiege; Kouriba, Ali et al

in Journal of Agriculture and Rural Development in the Tropics and Subtropics (2015), 116(1), 37-47

Facing growth in demand, dairy production in peri-urban areas of developing countries is changing rapidly. To characterise this development around Bamako (Mali), this study establishes a typology of dairy ... [more ▼]

Facing growth in demand, dairy production in peri-urban areas of developing countries is changing rapidly. To characterise this development around Bamako (Mali), this study establishes a typology of dairy production systems with a special focus on animal genetic resources. The survey included 52 dairy cattle farms from six peri-urban sites. It was conducted in 2011 through two visits, in the dry and harvest seasons. The median cattle number per farm was 17 (range 5–118) and 42% of farmers owned cropland (8.3± 7.3 ha, minimum 1 ha, maximum 25 ha). Feeding strategy was a crucial variable in farm characterisation, accounting for about 85% of total expenses. The use of artificial insemination and a regular veterinary follow-up were other important parameters. According to breeders’ answers, thirty genetic profiles were identified, from local purebreds to different levels of crossbreds. Purebred animals raised were Fulani Zebu (45.8 %), Maure Zebu (9.2 %), Holstein (3.0 %), Azawak Zebu (1.3 %), Mere Zebu (0.5%) and Kuri taurine (0.1 %). Holstein crossbred represented 30.5% of the total number of animals (19.0% Fulani-Holstein, 11.2% Maure-Holstein and 0.3% Kuri-Holstein). Montbéliarde, Normande and Limousin crossbreds were also found (6.6 %, 0.7% and 0.3 %, respectively). A multivariate analysis helped disaggregate the diversity of management practices. The high diversity of situations shows the need for consideration of typological characteristics for an appropriate intervention. Although strongly anchored on local breeds, the peri-urban dairy systems included a diversity of exotic cattle, showing an uncoordinated quest of breeders for innovation. Without a public intervention, this dynamic will result in an irremediable erosion of indigenous animal genetic resources. [less ▲]

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See detailLes ressources génétiques caprines en Algérie
Moula, Nassim ULiege; Philippe, François-Xavier ULiege; Ait Kaki, Asma et al

Poster (2014, December 06)

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See detailPonte et qualité d'oeufs de cailles élevées en conditions semi intensives dans l'Est algérien
Moula, Nassim ULiege; Philippe, François-Xavier ULiege; Ait Kaki, Asma et al

in Archivos de Zootecnia (2014), 63(244), 693-696

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this ... [more ▼]

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this study. The average laying rate calculated over a period of 37 weeks is 74.44 %. All studied eggs quality parameters were significantly (p<0.001) influenced by the age of the quail. The average weight of the whole egg (13.66 g), yolk (3.99 g) and shell (2.28 g) reach their maximum value at the 40th week. The maximum albumen average weight (7.45 g) was observed at 32nd week. Albumen (12.02) and yolk (48.72) indices recorded their highest values at the 12th and the 16th weeks, respectively. The eggs freshness, expressed here by Haugh units decreased with age. They range from 89.56 at the 12th week to 83.71 at the 44th week of age. Yolk color registered values with irregular fluctuations (7.12 to 9.33) in a colorimetric scale of 15 ladders. Highly significant and positive correlations (p<0.001) and were recorded between the whole egg weight and the weight of albumen, yolk and shell. To conclude, the quail age affects significantly the various egg quality parameters. [less ▲]

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See detailThe effect of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler
Moula, Nassim ULiege; Philippe, François-Xavier ULiege; Michaux, Charles ULiege et al

Poster (2014, October 17)

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was ... [more ▼]

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was conducted from May to June 2014 in the area of Chemini (Algeria). In a completely randomized design, a total of 100 one-day-old broilers (industrial strain) were divided into 2 groups and 2 repetitions with 25 chickens each. Group 1 was the control group fed a standard commercial diet based on corn and soybean purchased on the local market, whereas the birds in group 2 were fed the nettle diet (control diet with addition of 2% of nettle). The animals were housed inside in experimental pens and fed ad libitum. The results showed that nettle inclusion significantly promotes growth performance of broilers at 42 days of age (1644.8 ± 45.5 vs. 1565.1 ± 45.5g; P<0.05). The broilers fed the nettle diet had higher thigh yield (26.0 ± 0.3 vs. 25.2 ± 0.3%; P<0.05) but lower abdominal fat yield (4.39 ± 0.16 vs. 3.90 ± 0.16%; P<0.05). No significant effect of the diet was observed for carcass yield (around 71.1%) and breast percentage (around 32.40%). The overall mortality was not significantly different (P>0.05) for any of the dietary regimens (around 20%). Feed conversion ratio of the two groups were very close (around 2.17). This experiment showed that dietary inclusion of Urtica dioica has positive effects on growth performance and carcass quality of broilers. [less ▲]

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See detailLocal goat in Kabylie (Chemini and Bouzeguene)
Moula, Nassim ULiege; Michaux, Charles ULiege; Philippe, François-Xavier ULiege et al

Poster (2014, October 17)

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To ... [more ▼]

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To the north, it is confined to mountainous areas, but the bulk of the workforce is left in the steppe and semi-desert areas. The goat population in Algeria reached 3.8 million heads, ranking second after sheep. The present work contributes to a better characterisation of local goat in Kabylie for production and reproduction traits. The study was conducted in the regions of Chemini (Bejaia province) and Bouzeguene (Tizi-Ouzou province). A survey was conducted in 29 herds. The results revealed that the overall mean of goats per households was 6.69 ± 2.97. The purposes of keeping goat in Chemini and Bouzguene was private consumption of milk (82.76%) and meat (68.97%) as well as for commercial exchange (62.07%). The Kabyle goat is small (male: 62.23 cm and female: 58.41 cm) with long hair. Its ears are drooping, its convex profile has a slightly pronounced nasal split and its coat colour ranges from dark brown to black. However, the crossbreeding with exotic breeds (mainly with Saanen goat), controlled or uncontrolled, increased the frequency of white coat. The average age at puberty in males was 6.93 ± 1.04 and 7.38 ± 0.94 months in females. The reported age at first kidding and kidding interval were 13.03 ± 0.87 months and 7.83 ± 1.29 months, respectively. [less ▲]

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See detailEstimation of inbreeding rates and extinction risk of forty one Belgian chicken breeds in 2005 and 2010
Moula, Nassim ULiege; Philippe, François-Xavier ULiege; Antoine-Moussiaux, Nicolas ULiege et al

in Archivos de zootecnia (2014), 63(2),

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work ... [more ▼]

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work, a follow up of the changes in populations size, and the rates of inbreeding of the Belgian poultry breeds, has been carried out in 2005 and 2010. About forty breeds were concerned. The Belgian hen breeds being overwhelmingly under threat of extinction, because of the low number of individuals by breed. For each of these breeds, various criteria were considered, risk status, breeding male to breeding female ratio, effective population size, effective population size to actual size ratio and rate of inbreeding. [less ▲]

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See detailUse of participatory approaches for the evaluation of animal health surveillance systems in northern countries
Calba, Clémentine; Antoine-Moussiaux, Nicolas ULiege; Peyre, Marisa et al

Conference (2014, May 08)

Accurate evaluations of surveillance systems are keys in the guidance for critical health decisions and policy issues. However, current guidelines and frameworks used for evaluation are often providing a ... [more ▼]

Accurate evaluations of surveillance systems are keys in the guidance for critical health decisions and policy issues. However, current guidelines and frameworks used for evaluation are often providing a list of attributes (indicators) with no or few details about the methods used to measure these attributes. By reviewing the advantages and limits of existing methods and tools we highlighted the needs for innovative tools to assess specific attributes or to address specific evaluation questions. Indeed socio-economic and cultural context of surveillance are hardly ever considered within the evaluation process. Therefore we have identified a list of attributes that could be assessed completely or partially with the use of participatory approaches in order to improve the completeness of surveillance systems’ evaluation process. Moreover, these approaches should lead to improved recommendations and to a better acceptability by the stakeholders. [less ▲]

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See detailEvaluating the social costs and benefits of surveillance: the case of HPAI in Vietnam
Delabouglise, alexis; Antoine-Moussiaux, Nicolas ULiege; Phan Dang, Thang et al

Conference (2014, May 08)

Economic evaluations of animal health surveillance systems are critical components of the assessment of their long-term sustainability and the improvement of their cost- effectiveness. Social costs and ... [more ▼]

Economic evaluations of animal health surveillance systems are critical components of the assessment of their long-term sustainability and the improvement of their cost- effectiveness. Social costs and benefits of health information release through the surveillance systems are fundamental determinants of the acceptability and efficacy of surveillance and are often neglected in the evaluation process. This study presents the evaluation of social costs and benefits of Highly Pathogenic Avian Influenza (HPAI) surveillance in Vietnam. Three field studies were conducted in the South and North of the country. Data on animal health information flow networks and social costs and benefits were collected using participatory approaches. Non-monetary costs and benefits were quantified using a newly developed tool based on stated choice method and participatory techniques. The study showed that private actors incur many transaction costs in reporting the information. However social costs mainly arise from price drops due to information release on market which has strong influences on the decision to disclose sanitary information. This applies at all levels including farmers and veterinary authorities. Private actors of the poultry sector valued information on occurring disease outbreaks, which is perceived as a social benefit. However avian influenza information is scarcely disclosed in private networks as stakeholders fear its potential impact on markets. [less ▲]

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See detailModeling information sharing in animal health surveillance with social network analysis
Delabouglise, Alexis; Dao Thi, Hiep; Nguyen Tien, Thanh et al

Poster (2014, May 08)

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See detailSelective breeding of Arabian and Thoroughbred racehorses in Algeria: perceptions, objectives and practices of owners-breeders
Tennah, Safia ULiege; Farnir, Frédéric ULiege; Kafidi, Nacerredine et al

in Revista Brasileira de Zootecnia (2014), 43(4), 188-196

This survey, conducted with 461 racehorse owners-breeders in Algeria between 2009 and 2011, investigates their perceptions, objectives and practices regarding selective breeding. Racehorse breeding is a ... [more ▼]

This survey, conducted with 461 racehorse owners-breeders in Algeria between 2009 and 2011, investigates their perceptions, objectives and practices regarding selective breeding. Racehorse breeding is a full-time professional activity for a third of interviewees. The holdings are small-sized with 77% owning one or two mares. The regular practice of mating is here used to categorize breeders according to their degree of professionalization (38.4% professional vs. 61.6% occasional breeders). Experience in the sector was also used to classify breeders, considering as “junior” the breeders under 10 years experience (38.8%) and as “senior” those above 10 years (61.2%). More than professionalization, experience shows a significant impact on practices and objectives. Thus, experience influences breed choice (junior breeders tend to specialize while senior own both Arabian and Thoroughbreds), age at first foaling (sooner among senior breeders), information sources considered for selecting stallions (senior use more diversified sources), the importance granted to the price of mating (greater for junior breeders), the importance granted to the ranking compared to earnings (the ranking being more important to junior breeders), and the priority given to breeding (junior breeders give higher priority to a buy-race-resell activity). Finally, racehorse breeding is poorly professionalized, the only financial goal being cost coverage. Despite inappropriate practices, an interest for selection is noticed. [less ▲]

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See detailProduction of animal protein in the Congo Basin, a challenge for the future of people and wildlife
Moula, Nassim ULiege; Hornick, Jean-Luc ULiege; Ruppol, Patrick ULiege et al

in RAMMELOO, J.; VAN DE VIJVER, B.; GOYENS, P. (Eds.) International Conference ‘Nutrition and Food Production in the Congo Basin’. Brussels, Belgium (2014)

Protein needs are considerable in the Congo Basin, a vast territory dominated by forest and inhabited by tens of millions of people. Whereas over 85% of the DRC’s population of the Basin live in the ... [more ▼]

Protein needs are considerable in the Congo Basin, a vast territory dominated by forest and inhabited by tens of millions of people. Whereas over 85% of the DRC’s population of the Basin live in the forest, the situation is different in other countries where the majority is urban (Cameroon, Central African Republic, Congo and Gabon). This paper presents several achievements of the Centre for Tropical Agriculture and Veterinary Medicine in Kinshasa (CAVTK), which aims since 2001 to conduct pilot projects in animal husbandry and agriculture, highlighting the skills of the Belgian universities, breeders and entrepreneurs. Different production runs are presented, going from the cattle ranching operations in Katanga, poultry breeding in Bas-Congo, through rabbits in Butembo, mini-livestock and insects. [less ▲]

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See detailCharacterisation of camel breeding practices in the Ansongo Region, Mali
Traoré, Bakary ULiege; Moula, Nassim ULiege; Touré, Abdoulaye ULiege et al

in Tropical Animal Health and Production (2014), 46

Despite its importance in Mali’s economy, camel breeding in the country remains poorly documented, impeding effective policy-making in this regard. This study consisted in a 3-month survey and aimed at ... [more ▼]

Despite its importance in Mali’s economy, camel breeding in the country remains poorly documented, impeding effective policy-making in this regard. This study consisted in a 3-month survey and aimed at characterising camel breeding systems in Ansongo, in the region of Gao, Mali. It highlights the diversity of strategies adopted by breeders and their evolutions. Supplementary feeding and veterinary care were seldom practised. In zones close to the Niger River, cattle were substituted to camels. Transhumance routes also are modified but mobility keeps its vital role in the breeding system. Important differences within the study region in the classification of camel breeds have been reported that will influence the implementation of a collective action for animal genetic improvement. The improvement goals should take the actual management, including mobility and the mixed nature of the herds into account. [less ▲]

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See detailPratiques d’élevage et sélection des reproducteurs par les propriétaires-éleveurs de chevaux de course en Algérie
Tennah, Safia ULiege; Kafidi, Nacereddine; Farnir, Frédéric ULiege et al

Conference (2013, December 01)

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See detailQuality Assessment of Marketed Eggs in Basse kabylie (Algeria)
Moula, Nassim ULiege; Ait Kaki, Asma ULiege; Leroy, Pascal ULiege et al

in Revista Brasileira de Ciência Avícola (2013), 15(4), 395-399

Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012 ... [more ▼]

Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg weights differed significantly between marketing channels with 58.9±0.14, 61.2±0.13 and 62.8±0.13 g for public markets, shops and supermarkets, respectively (p<0.001). Although shell thickness was similar for all marketing channels, the proportion of damaged eggs was higher in public markets (9.0%), intermediate in food shops (7.3%) and lower in supermarkets (5.7%; p<0.05). The yolk/albumen ratio was significantly higher for eggs from supermarkets (48.0%) compared with the other channels (around 47.4%; p<0.05). The freshness of the eggs, measured by the Haugh method, was lower in public markets (74.3 units), intermediate in shops (77.6 units) and higher in supermarkets (79.9 units; p<0.05). The price of eggs, expressed in Algerian Dinar (AD) per kg, was significantly lower in public markets (124 AD/kg) compared with the two other channels (around 131 AD/kg; p<0.05). It is possible to conclude that egg quality in Bass Kabylie differs significantly among marketing channels, with higher quality observed in supermarkets. The lower quality of eggs in public markets is associated with lower price. Eggs from shops present an intermediate quality. A one-year study would allow studying both the potential seasonal effect and compare intrinsic variability across marketing channels. [less ▲]

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See detailEgg and meat production performances of two varieties of the local Ardennaise poultry breed: silver black and golden black
Moula, Nassim ULiege; Michaux, Charles ULiege; Philippe, François-Xavier ULiege et al

in Animal Genetic Resources = Resources Génétiques Animales = Recursos Genéticos Animales (2013), 53(2), 57-67

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult ... [more ▼]

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult birds, (ii) the growth, carcass characteristics and meat quality of broilers 22 weeks old, (iii) the laying rate during 52 weeks and the egg quality. Significant differences were observed in the size of mature males and females: body weight, diameter and length of the tarsus, size of the comb and wattles. The two varieties did not differ concerning the carcass and meat quality traits. The golden black has a higher laying rate and a higher yolk / albumen ratio, but lays lighter eggs. It could be interesting to complete this study by molecular markers analysis to evaluate the degree of genetic diversity between the two varieties. [less ▲]

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See detailL’élevage caprin dans la région montagneuse d’Ath Waghlis dans la wilaya de Bejaia: typologie et caractérisation morpho-biométrique
Moula, Nassim ULiege; Ait Kaki, Asma ULiege; Touazi, Leghel et al

Poster (2013, November 30)

Le cheptel caprin algérien est estimé à 3,8 millions de têtes dont 2,2 millions de femelles adultes. Comptant 400000 têtes, la race caprine kabyle représente un dixième du cheptel national. Afin de ... [more ▼]

Le cheptel caprin algérien est estimé à 3,8 millions de têtes dont 2,2 millions de femelles adultes. Comptant 400000 têtes, la race caprine kabyle représente un dixième du cheptel national. Afin de caractériser cette race et son élevage dans la région d’Ath Waghlis, une enquête a été menée auprès de 69 éleveurs (dont 22 femmes) de chèvres répartis sur les communes d’Akfadou, Chemini, Souk Oufella et Tibane. Les questionnaires portaient sur le profil socio-économique du ménage et ses activités agricoles, ainsi que les données techniques se rapportant à la production de chèvres. Il a également été procédé à la caractérisation morpho-biométrique des chèvres (18 mensurations corporelles, 3 variables qualitatives). L’analyse des structures d’élevage par classification hiérarchique ascendante (CHA) a permis de retenir quatre groupes d’élevages conservant 55,7% de la variabilité totale. Les variables considérées étaient le nombre d’animaux par espèce (chèvre, bovin, ovin, lapin, poule, dinde, ruches) et le nombre d’arbres (oliviers et figuiers) détenus. Le nombre moyen de chèvres pour chaque groupe est de 7,2±2,8, 11,1±3,5, 22,3±1,4 et 3,4±1,0. Le groupe 3, démontrant les plus grands effectifs caprins, est composé de personnes âgées en moyenne de 67 ans et ne pratiquant pas l’arboriculture. Ils possèdent également les plus importants effectifs d’ovins (48,67), de lapins (50,83), de poules (48,33) et de dindes (42). Le groupe 4, qui a les effectifs caprins les plus faibles, représente le groupe des jeunes éleveurs (moyenne ~39 ans), orientés vers l’élevage bovin (~52 têtes) et la production d’oliviers (~207 oliviers) et de figuiers (~47 figuiers). Les 18 variables morpho-biométriques étaient significativement plus élevées chez les mâles que chez les femelles (p<0,05). La chèvre kabyle est de petite taille (mâle : 68,23 cm vs femelle : 65,41 cm) et à poil long (mâle : 12 cm vs femelle 9 cm). Ses oreilles sont tombantes, le profil convexe à cassure nasale peu accentuée et sa robe va du brun foncé au noir. La riche diversité génétique des caprins locaux à Ath Waghlis souffre du manque de coordination des efforts de sélection des éleveurs, notamment du fait de l’absence de standard de la race et par l’introduction de races exotiques. Cette richesse devrait représenter un vivier utile où puiser les gènes d’intérêt pour la valorisation de la production locale, basée sur un engagement fort des éleveurs dans la production d’individus correspondant à un idéal collectivement déterminé. [less ▲]

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See detailLes ressources génétiques ovines en Algérie
Moula, Nassim ULiege; Tennah, Safia ULiege; Philippe, François-Xavier ULiege et al

Poster (2013, November 30)

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à ... [more ▼]

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à 15% dans le produit intérieur brut agricole, l’élevage ovin joue un rôle socioculturel important. Il se pratique dans toutes les zones climatiques, depuis la côte méditerranéenne jusqu'aux oasis du grand Sahara. Cette diversité pédoclimatique du plus grand pays africain offre à l’Algérie une extraordinaire diversité de races ovines, avec huit races caractérisées par une rusticité remarquable, adaptées à leurs milieux respectifs. Avec 63% du cheptel ovin total, la race Ouled Djellal, aussi appelée la race Blanche, est la plus importante race ovine algérienne. Elle est exploitée principalement pour la production de viande. La race Berbère représentant un quart du cheptel ovin national, est considérée comme la plus ancienne race algérienne. Elle est menacée par les croisements non-contrôlés avec d’autres races pour l’amélioration de son potentiel productif. La troisième race ovine très importante est la Rmbi avec 11,1% du cheptel national, considérée comme la plus lourde race ovine en Algérie avec des poids avoisinants les 90 kg chez le bélier et 60kg chez la brebis. Les races Hamra, Barbarine, D'man, Sidahou et Tazegzawt représentent ensemble moins de 1% du cheptel ovin algérien. Le déclin de ces populations illustre l’érosion dramatique que subit cette richesse exceptionnelle, appelant à la mise en place d’un plan national de gestion et de conservation des ressources génétiques. [less ▲]

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See detailPerformances de production de la population de poules locales de la Wilaya de Bejaia
Ait Kaki, Asma ULiege; Moula, Nassim ULiege; Antoine-Moussiaux, Nicolas ULiege et al

Poster (2013, November 30)

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les ... [more ▼]

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les performances de ponte. Le suivi de la croissance des poulets a été effectué sur 204 poussins durant 17 semaines d’élevage (de mars à juin 2011). A 12 semaines d’âge, le taux de mortalité était de 9,31 % et l’indice de consommation était de 4,03. La modélisation de la courbe de croissance au moyen des équations de Gompertz a permis d’obtenir les relations suivantes : pour les mâles : Y(g)=2409e^((-3,68)〖 e〗^((-0,0260 t) ) ) pour les femelles : Y(g)=1835e^((-3,71)〖 e〗^((-0,0294 t) ) ) avec y, le poids corporel en grammes et t, l’âge des animaux en jours. Les performances de ponte ont été étudiées chez 38 poules durant 52 semaines (d’août 2011 à août 2012). En moyenne, la ponte débute à l’âge de 166 jours à un poids corporel de 1334g. La poule pond en moyenne 173 œufs par an d’un poids moyen variant avec l’âge de la poule, de 44 à 53g. Au vu de ces résultats, il apparaît que les poules locales de Bejaia constituent un réservoir génétique prometteur tant pour leurs performances de croissance que de ponte. Les données obtenues dans cette étude permettent d'envisager un usage des poules locales dans le cadre d'une production de qualité différenciée, en élevage pur ou en croisement. La selection de ce réservoir génétique permettra de produire une véritable race sur base de la population locale, ayant fixés les caractères désirés et reconnus par les éleveurs comme étant propres à la poule locale. [less ▲]

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