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Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays

Zeraik, Maria-Luiza; Serteyn, Didier; Deby-Dupont, Ginette et al.

2011 • In Food Chemistry, 128, p. 259-265

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Zeraik(2011).pdf

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