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Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
Jacon, Géraldine
2007 • In Transgenic Research, 16

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Fusion proteins comprising the catalytic domain of mutansucrase and a starch binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis.pdf

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