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Effect of blend levels on composite wheat doughs performance made from yam and cassava native starches and bread quality
Nindjin, Charlemagne; Amani, G. N.; Sindic, Marianne
2011 • In Carbohydrate Polymers, 86, p. 1637– 1645

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05-06-11_CARBOHY POLY_CNINDJIN_MANUSCRIPT_1st REVIEW-1.doc

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