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Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.

Kouakou, P.; Ghalfi, H.; Destain, Jacqueline et al.

2009 • In Food Microbiology, 26, p. 623-628

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Kouakou Food microb 2009.pdf

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