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CORRELATION BETWEEN BREAKDOWN PRODUCTS OF GLUCOSINOLATES AND THE AMOUNT OF RAPESEED MEAL INTRODUCED IN THE DIETS OF 80 LAMBS AND 32 BULLS. EVOLUTIONOF 5-VINYL-1,3-OXAZOLIDINE-2-THIONE (5-VOT) AND THIOCYANATE IONS IN BIOLOGICAL FLUIDS AND ORGANS

Mabon, N.; Wathelet, Jean-Paul; Derycke, G. et al.

1999 • GCIRC International Congress

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28 SCN_VOT_mabon.pdf

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