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Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics
Goffin, Dorothée; Blecker, Christophe; Wathelet, Bernard et al.
2006Forum Ingrédients Santé Bien-être

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poster Archimex Dorothée Goffin 2.ppt

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