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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
POELAERT, Christine; Despret, Xavier; Sindic, Marianne et al.
2017 • In Journal of Agricultural and Food Chemistry, 65, p. 435-444

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Poelaert et al meat insects legumes JAFC.pdf

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