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Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars
Ghribi, Abir Mokni; Maklouf, Ines; Blecker, Christophe et al.
2015 • In Advances in Food Technology and Nutritional Sciences, 1 (2), p. 38-47

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Nutritional_and_Compositional_Study_of_Desi_and_Kabuli_Chickpea_Cicer_Arietinum_L_Flours_from_Tunisian_Cultivars_AFTNSOJ_1_107.pdf

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