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The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique

Truta, Delia-Mihaela; Tofana, Maria; Socaci, Sonia Ancuta

2010 • In Journal of Agroalimentary Processes and Technologies, 16 (2), p. 155-158

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Truta Delia-TM 2010.pdf

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