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Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification

Aguedo, Mario; Hanon, EMILIEN; Danthine, Sabine et al.

2008 • In Journal of Agricultural and Food Chemistry, 56 (5), p. 1757-1765

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54 Aguedo.pdf

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