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Interfacial Properties Of Gluten Monolayers Spread On Various Chloride Salt Solutions. Effects Of Electrolytes, Salt Concentrations, And Temperature

Balla, A.; Razafindralambo, Hary; Blecker, Christophe et al.

1998 • In Journal of Agricultural and Food Chemistry, 46 (9), p. 3535-3539

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Balla-A._1998_J.-Agric.-Food-Chem.pdf

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