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Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions

Karamoko, Gaoussou; Danthine, Sabine; Olive, Gilles et al.

2013 • In Food and Bioprocess Technology, 6 (8), p. 1944-1952

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10.1007_s11947-012-0916-4.pdf

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10.1007_s11947-012-0916-4.pdf

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