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Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods
Savadogo, Aly; Tapi, Arthur; Chollet, Marlène et al.
2010 • 4th international congress on bioprocess in food industries - x southern regional meeting on food science and technology

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2010 Savadogo - ICBF Brésil conférence.pdf

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