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Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Odjo, Djossè Psijus Sylvanus; Malumba Kamba, Paul; Dossou, Joseph et al.
2012 • In Journal of Food Engineering, 109 (3), p. 561-570

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Odjo 2012.pdf

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